The Vollrath PC13PCC Pizza Pan Perforated Press Cut is a commercial-grade bakeware device designed specifically for precise pizza crust production in professional kitchens. Crafted from 14 gauge 3000 series aluminum with a clear coat anodized finish, this 13-inch diameter pan features perforations and a press-cut design that ensures uniform airflow and optimal dough ventilation. Its tapered, nesting style facilitates efficient storage and handling, making it suitable for high-volume foodservice environments that require consistent results and durable construction. This pizza pan's technical specifications include a height of 0.75 inches and weight of approximately 10.16 lbs, providing a robust, restaurant-ready solution for pizza preparation and baking operations.
Top Vollrath PC13PCC Features
The Vollrath PC13PCC perforated press cut pizza pan offers precision dough management with its perforated surface, promoting even baking and crust crispness. Made from durable, corrosion-resistant aluminum, it withstands frequent use in busy commercial kitchens. Its 13-inch size and nesting design streamline storage and workflow, while the anodized finish simplifies cleaning and maintenance. Targeted for pizza production lines, it ensures uniform airflow and crust consistency across high-output operations.
- Enhanced heat circulation: perforated surface promotes even baking and airflow
- Durable aluminum construction: withstands heavy, repeated use in commercial settings
- Easy to clean: anodized finish resists corrosion and facilitates sanitation
- Optimized size: 13-inch diameter fits standard pizza recipes and baking trays
- Stackable design: tapered edges enable safe, space-efficient storage
Ideal for high-volume pizza operations and professional kitchens seeking consistent crust quality.
Vollrath PC13PCC Technical Specs
The Vollrath PC13PCC pizza pan incorporates a 14 gauge 3000 series aluminum construction that offers exceptional durability and heat conductivity tailored for commercial pizza baking. The 13-inch round dimension, combined with a 0.75-inch height, ensures compatibility with standard pizza ovens, while its clear coat anodized finish enhances resistance to corrosion and simplifies cleaning protocols. The NSF-approved design supports sanitation standards required in busy foodservice environments. Its weight of approximately 10.16 lbs provides stability during handling and baking, with a nesting style that optimizes storage in compact kitchen setups. No electrical requirements are needed, making it an easy-to-integrate component in existing baking workflows. Its design is suitable for traditional baking and press-cut applications within pizzerias and pizza production lines.
- Size: 13-inch diameter, round
- Construction: 14 gauge aluminum with clear coat anodized finish
- Height: 0.75 inches
- Weight: 10.16 lbs
- Design: Tapered/nesting for space-efficient storage
- NSF Certified: Yes, supports food safety standards
- Capacity: Suitable for professional pizza baking and press operations
What is a commercial pizza pan
A commercial pizza pan is a durable baking vessel designed for high-volume foodservice settings, typically made from robust materials like aluminum or steel. It provides uniform heat distribution and structural integrity necessary for consistent crust formation. Installed in pizzerias or bakery production lines, the Vollrath PC13PCC pizza pan is optimized for press-cut dough preparation, ensuring precise dimensions and airflow for optimal baking. With its perforated surface and corrosion-resistant finish, this pan is ideal for professional kitchen operations that prioritize efficiency and product consistency in high-demand environments.
Top commercial pizza pans for high-volume foodservice
These professional-grade pizza pans from Vollrath, including model PC13PCC, are engineered for reliable performance in busy commercial kitchens, providing durable construction and uniform baking solutions for high-output operations. Designed to facilitate quick turnover and consistent crust quality, they are suited for pizzerias, bakeries, and institutional foodservice facilities that require dependable, restaurant-ready bakeware.
- Operation type — suitable for large pizza production kitchens
- Kitchen type — ideal for commercial pizzerias and bakeries
- Foodservice category — optimal for pizza baking and crust preparation
- Workload qualifier — designed for moderate throughput environments
- Use case — efficient dough ventilation and uniform baking in high-capacity settings
Why Choose Vollrath PC13PCC ?
Vollrath PC13PCC stands out among commercial pizza pans due to its precision press-cut design, durable 14 gauge aluminum construction, and NSF certification for sanitation standards. Its perforated surface enhances airflow, promoting even baking and crust crispness, while the anodized finish ensures longevity and easy maintenance. This pan's tapered nesting style and robust weight offer operational efficiency, enabling seamless workflow integration in fast-paced foodservice environments.
- Self-contained design facilitates straightforward baking processes
- Corrosion-resistant aluminum ensures long-term durability
- Perforated surface optimizes airflow for crispy crusts
- Stackable tapered edges maximize storage efficiency
- Supports consistent, high-quality pizza production
