The Vollrath PC12XPN Pizza Pan Extra Perforated Press Cut is a professional-grade kitchen tool designed for optimal baking performance in commercial foodservice environments. Crafted from 14 gauge 3000 series aluminum, it features a natural finish that ensures durability and uniform heat conduction. Measuring 12 inches in diameter with a depth of 3/4 inch, this perforated press-cut pizza pan is engineered to promote consistent crust browning and efficient airflow, making it ideal for pizzerias, bakery operations, and high-volume kitchens seeking precise crust control and ease of maintenance. Its robust construction and precise perforation pattern facilitate quick release and easy cleanup, streamlining workflow in busy culinary settings.
Top Vollrath PC12XPN Features
The Vollrath PC12XPN pizza pan offers uniform heat distribution and enhanced airflow through its extra perforated design, optimizing baking results. Its sturdy 14 gauge aluminum construction lends long-term durability necessary for high-volume commercial use. The pressed cut edges simplify cleaning and handling, while the tapered/nesting style allows efficient storage in busy kitchens. Its precise dimensions and natural finish support consistent product presentation, making it suitable for countertop placement and oven compatibility in fast-paced DFW-style pizza operations and bakery workflows.
- Enhanced perforation pattern ensures even baking
- Heavy-duty 14 gauge aluminum resists warping
- Press cut design simplifies cleaning and food release
- Optimized for high-volume pizza production
- Tapered/nesting style reduces storage space
Designed for commercial pizza baking and bakery batch processing applications.
Vollrath PC12XPN Technical Specs
The Vollrath PC12XPN Pizza Pan features a diameter of 12 inches with a depth of 3/4 inch, constructed from 14 gauge 1-1/2 mm aluminum with a natural finish. It weighs approximately 7.72 lbs, enabling stable support during baking. The pan conforms to NSF standards, ensuring food safety and sanitation. Its perforated design enhances airflow and heat transfer for uniform crust coloration. Ideal for high-volume food production, the pan’s durability withstands daily commercial use while facilitating easy cleaning and handling. Its tapered and nesting style maximizes storage efficiency in busy kitchens, making it suitable for countertop and oven installation in pizzerias, bakeries, and culinary operations requiring precise crust control and rapid workflow.
- Model Number: PC12XPN
- Size: 12" diameter, 3/4" depth
- Material: 14 gauge aluminum, 1-1/2 mm thickness
- Weight: 7.72 lbs
- Construction: Perforated, tapered/nesting style
- Finish: Natural aluminum
- NSF Certified: Yes
- Shipping Time: Typically Ships within 4-8 Business Days
Electrical Requirements: Not applicable
Cooking Compatibility: Suitable for commercial ovens
Cleaning Method: Easy to clean with mild detergent, dishwasher-safe
Storage: Tapered nesting design reduces space in storage
Durability: Aluminum construction resists warping under high heat
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty baking surface designed for consistent preparation of pizzas in high-volume foodservice settings. Typically crafted from durable materials like aluminum or stainless steel, these pans feature perforated or solid surfaces to promote even heat distribution, crust browning, and airflow. Installed in pizzerias, bakery production lines, or correctional institutions, they are optimized for efficiency, durability, and ease of cleaning. The Vollrath PC12XPN pizza pan exemplifies these qualities with its perforated design, professional-grade construction, and precise dimensions, making it suitable for demanding commercial pizza baking and bakery batch processes, ensuring uniform quality across large-scale operations.
Top commercial pizza pans for bakery and pizzeria operations
Constructed with high-quality aluminum for durability and heat conduction, these commercial pizza pans support medium throughput kitchens focusing on consistent crust quality and workflow efficiency. The Vollrath PC12XPN model stands out for its extra perforated design, precise fitting, and nesting capability, ideal for pizzerias and baking facilities managing medium-volume production needs.
- Operation Type — High-volume pizza production in fast-paced kitchens
- Kitchen Type — Compact commercial spaces with limited storage
- Foodservice Category — Pizza baking and bakery batch processing
- Workload Qualifier — Moderate throughput catering to busy restaurant environments
- Use Case — Ensuring uniform crust production and efficient airflow
Why Choose Vollrath PC12XPN
The Vollrath PC12XPN pizza pan provides a superior perforated aluminum design that enhances airflow and heat transfer, ensuring consistent baking results and crust quality. Its robust 14 gauge construction offers long-lasting durability for high-volume commercial kitchens. The press cut edges facilitate quick handling and cleaning, reducing downtime in high-demand environments. Its natural finish minimizes maintenance, and the nesting style optimizes storage space, making it a reliable choice for professional pizza and bakery operations seeking efficiency and uniformity.
- Built with high-grade 14 gauge aluminum for longevity
- Perforated surface promotes rapid airflow and even baking
- Press cut edges enhance food release and cleaning ease
- Natural finish reduces repair and cleaning time
- Compact nesting design saves valuable kitchen storage space
