The Vollrath PC12XPHC Pizza Pan Extra Perforated Press Cut is a professional-grade, 12-inch diameter commercial pizza pan engineered for high-volume baking environments. Constructed from 14 gauge 1-1/2 mm thick 3000 series aluminum, it provides superior heat conduction and durability. The hard coat anodized finish enhances corrosion resistance and surface longevity, making it suitable for intensive use in pizzerias, restaurants, and culinary services that require consistent baking performance with precise results. Its extra perforations facilitate optimal airflow and heat transfer, reducing baking times and promoting even crust development, essential in commercial pizza production.
Top Vollrath PC12XPHC Features
The Vollrath PC12XPHC pizza pan features a perforated design tailored for commercial baking, ensuring quick heat transfer and even crust browning. Crafted from heavy-duty aluminum with a hard coat anodized finish, it withstands rigorous daily use. The press-cut edges allow for easy handling and stacking, simplifying workflow in busy kitchens. Its 12-inch diameter fits standard commercial oven racks, and the tapered nesting style optimizes storage efficiency. Designed for medium-volume pizza operations, this pan ensures consistent baking quality with minimal maintenance.
- Enhanced airflow and heat transfer promotes faster, even baking.
- Durable 14 gauge aluminum withstands repeated commercial use.
- Hard coat anodized surface simplifies cleaning and resists corrosion.
- Press cut edges allow for secure handling and easy stacking.
- Sized for 12" pizzas with a 0.75" depth to support standard crusts and toppings.
Ideal for bakery kitchens, pizzeria operations, or foodservice facilities handling medium pizza throughput.
Vollrath PC12XPHC Technical Specs
The Vollrath PC12XPHC pizza pan measures 12 inches in diameter with a height of 0.75 inches, constructed from 14 gauge 1-1/2 mm thick 3000 series aluminum for optimal thermal conductivity. It features a hard coat anodized finish for enhanced surface durability and corrosion resistance. The pan weighs approximately 7.72 lbs and is compatible with standard commercial oven racks. Its perforated design ensures efficient airflow and heat distribution, supporting consistent baking outcomes in medium-volume foodservice settings. The pan is designed for easy cleaning and stacking, with a tapered nesting style for space-efficient storage. Certification mark indicates compliance with applicable food safety standards, and it is suitable for use in busy commercial kitchens where durability and performance are critical.
- Dimensions: 12" diameter x 0.75" depth
- Material: 14 gauge aluminum with hard coat anodized finish
- Weight: 7.72 lbs
- Construction: Heavy-duty, corrosion-resistant aluminum
- Certification: NSF approved
- Design: Perforated, tapered/nesting
- Finish: Hard coat anodized for longevity
- Food Safety: Suitable for commercial baking, easy to clean
The pan's construction supports high thermal efficiency and durability, suitable for installations in commercial ovens with standard rack compatibility. Its design facilitates uniform heat distribution for premium crust development, with ease of handling and stackability for busy foodservice environments.
Compatible with standard commercial ovens for seamless workflow integration.
Requires no special mounting or plumbing—simply place in oven racks.
Designed for moderate throughput in pizza baking operations.
Easy to clean with dishwasher-safe alloy features.
Standard size fits 12" pizzas in various commercial baking applications.
What is a commercial pizza pan?
A commercial pizza pan is a specialized baking utensil designed for high-volume foodservice environments, typically made from durable materials like aluminum or steel. It provides a flat or perforated surface for baking pizzas, supporting even heat distribution and crust development. The Vollrath PC12XPHC pizza pan is a 12-inch perforated aluminum model with a hard coat anodized finish, suitable for bakery and restaurant operations where efficiency and consistent results are essential in medium-volume pizza production. It is often used in pizza ovens, bakery stations, and foodservice kitchens to produce uniform crusts efficiently and with reliable durability.
Top commercial pizza pans for medium-volume foodservice settings
Designed for medium throughput, Vollrath PC12XPHC offers durable, perforated construction with a reliable anodized surface, ideal for restaurant and bakery applications requiring consistent crust quality. Built with a tapered design, it supports efficient workflow in busy kitchen environments. Vollrath PC12XPHC is a well-crafted, commercial-grade pizza pan suited for professional baking setups.
- Medium-volume baking — ideal for moderate restaurant throughput
- Compact footprint — maximizes oven rack space efficiency
- Durable aluminum construction — withstands daily commercial use
- Perforated design — enhances airflow for crisp crusts
- Easy handling and stacking — saves time during busy operations
Why Choose Vollrath PC12XPHC?
Vollrath PC12XPHC distinguishes itself through a combination of robust aluminum construction, superior heat conduction, and a hard coat anodized finish that extends product lifespan. Its perforated design facilitates even baking and quick cooling, reducing workflow interruptions. Designed specifically for commercial pizza baking, this pan enhances operational efficiency and maintains high standards of crust quality compared to standard pans with less durable coatings or less precise perforation patterns.
- Self-contained design suited for professional oven environments
- Heavy-duty aluminum construction ensures long-term durability
- Perforated surface promotes optimal airflow during baking
- Space-efficient tapered nesting for easy storage and handling
- Commercial-grade finish minimizes cleaning time and surface wear
