Vollrath PC12XPCC 12 Inch Diameter Extra Perforated Pizza Pan Aluminum Anodized Finish

The Vollrath PC12XPCC Pizza Pan Extra Perforated Press Cut is a commercial-grade 12-inch round baking pan designed for high-efficiency pizza preparation in professional foodservice settings. Crafted from 14-gauge 3000 series aluminum with a clear coat anodized finish, this perforated, press-cut pan enhances oven airflow and promotes even crust browning. Its tapered nesting style optimizes storage and handling, making it suitable for busy pizzerias, bakery operations, and restaurants requiring durable, easy-to-maintain bakeware with precise dimensions and enhanced heat transfer properties.

Top Vollrath PC12XPCC Features

The Vollrath PC12XPCC Pizza Pan features a perforated surface for improved airflow, faster baking cycles, and superior crust development. Its high-quality aluminum construction ensures durability under constant use, while the press-cut edges facilitate easy removal of baked pizzas. The lightweight yet robust design allows for effortless handling, and the anodized finish extends product life and ease of cleaning in commercial kitchens. Precision 12-inch diameter and 3/4-inch depth provide consistent baking results for medium-volume pizza production and prep stations.

• Enhanced airflow supports rapid and even baking processes.
• 14 gauge aluminum delivers durability and efficient heat distribution.
• Press cut edges simplify removal and improve workflow efficiency.
• Extra perforations promote uniform crusts in high-demand environments.
• Lightweight construction with nesting design eases handling and storage.

Ideal for pizza production in commercial kitchens seeking durable, high-performance bakeware with precise sizing.

PC12XPCC Technical Specs

The Vollrath PC12XPCC Pizza Pan measures 12 inches in diameter and 3/4 inch in depth, constructed from 14 gauge (1-1/2 mm) aluminum with a clear coat anodized finish that offers resistance to corrosion and ease of cleaning. This model weighs approximately 7.72 pounds, ensuring robustness without sacrificing maneuverability. Its tapered, nesting design facilitates efficient storage, while the perforated, press-cut surface supports even heat distribution and airflow. The pan's dimensions and durable material composition make it suitable for continuous commercial use, with compatible installation for countertop or oven applications. Food-safe, the aluminum construction ensures reliable sanitation and cleaning compatibility. Shipping typically occurs within 4-8 business days, with freight class 70 for logistics planning.

• Size: 12" diameter with 3/4" height for consistent baking
• Material: 14 gauge aluminum with anodized coating
• Weight: 7.72 lbs for durable handling
• Construction: Tapered, nesting design for space efficiency
• Usage: Suitable for high-demand pizza baking environments

What is a commercial pizza pan?

A commercial pizza pan is a durable baking vessel designed specifically for high-volume pizza production in professional kitchens. These pans are typically constructed from strong materials like aluminum or steel, featuring precise dimensions such as a 12-inch diameter for standard-sized pizzas. They are engineered for efficiency, with perforated or smooth surfaces, enabling even heat transfer and airflow to produce consistent crust textures. The Vollrath PC12XPCC Pizza Pan exemplifies such equipment, widely installed in pizzerias, bakeries, and restaurant operations focused on rapid, quality pizza service, making it ideal for medium-volume foodservice settings requiring reliable bakeware.

Top Commercial Pizza Pans for Pizza Production in Foodservice Settings

Designed for medium-volume pizzerias and bakery kitchens, the Vollrath PC12XPCC provides robust performance with durable aluminum construction and perforated design, optimized for consistent baking operation. It is ideal for commercial environments needing efficient, reliable, and easy-to-maintain bakeware for pizza preparation in high-demand kitchens.

• Operation Type — Suitable for small to medium pizzerias.
• Kitchen Setting — Perfect for compact commercial kitchen spaces.

Why Choose Vollrath PC12XPCC?

The Vollrath PC12XPCC stands out from similar commercial pizza pans with its thick 14-gauge aluminum body, enhancing durability and heat conduction. Its perforated, press-cut edges improve workflow and crust quality, while the anodized finish ensures longevity and ease of cleaning. The tapered nesting style allows space-efficient storage, supporting busy kitchen operations. Compared to competitor models, this pan’s precise dimensions and high-grade materials promote consistent and professional baking performance, reducing maintenance and replacement costs over time.

• Self-contained design with corrosion-resistant anodized finish
• Enhanced airflow promotes faster, even baking cycles
• Lightweight construction supports ergonomic handling
• Optimized for medium-volume pizza production workflows
• Reliable, restaurant-ready performance in commercial kitchens