The Vollrath PC12SN Pizza Pan Press Cut 12" Diameter X 3/4" Deep is a commercial-grade pizza baking component designed for high-volume foodservice operations. Crafted from 14 gauge 3000 series aluminum, this press-cut pizza pan offers a durable and reliable solution for professional kitchens. Its precise 12-inch diameter and 3/4-inch depth facilitate uniform baking and easy portion control, making it ideal for pizzerias, restaurant chains, and catering services seeking consistent results with a natural finish for easy cleaning and food safety. The solid design ensures structural integrity during repeated use, while its stackable tapered style allows for efficient storage and handling in busy kitchen environments.
Top Vollrath PC12SN Features
The Vollrath PC12SN Pizza Pan combines sturdy construction with precise press-cut functionality, optimized for commercial pizza baking and portioning tasks. Its 14 gauge aluminum construction ensures durability under heavy use, while the natural finish provides smooth cleaning and corrosion resistance. Equipped with a press-cut feature, it simplifies consistent slice segmentation, reducing prep time. Designed for straightforward handling, its lightweight profile and tapered styling facilitate efficient stacking and storage within fast-paced kitchen workflows. Ideal for high-volume pizza stations, it supports uniform baking and easy food service operations.
- Functionality: Press-cut design enhances portioning efficiency
- Durability: 14 gauge 3000 series aluminum withstands heavy restaurant use
- Ease of Maintenance: Natural finish simplifies cleaning and sanitation
- Application Fit: Sized for consistent 12" pizzas in commercial ovens
- Workflow Integration: Tapered, nesting style streamlines storage in busy kitchens
Ideal for medium-volume pizza production and portion control in commercial baking applications.
Vollrath PC12SN Technical Specs
The Vollrath PC12SN pizza pan features a solid 14 gauge aluminum construction with dimensions of 12 inches in diameter and a height of 3/4 inch, weighing approximately 9.78 pounds. Its design allows for efficient handling in high-volume kitchens, supported by NSF compliance for safety standards. The pan’s natural aluminum finish provides excellent corrosion resistance and easy cleaning. Operating temperature ranges are suitable for standard bakery and oven environments, making it compatible with typical commercial cooking equipment. Its tapered, nesting profile facilitates space-efficient storage, while the heavy-duty construction ensures long-term resilience under frequent use. The product is lightweight enough for straightforward handling yet durable to withstand rigorous daily operations.
- Dimensions: 12" diameter x 3/4" deep with a tapered nesting profile
- Material: 14 gauge 3000 series aluminum
- Weight: Approximately 9.78 lbs
- Finish: Natural aluminum surface for corrosion resistance
- Temperature Range: Suitable for standard baking temperatures
- Compliance: NSF certified for food safety
- Construction: Solid, durable design supporting high-volume use
Electrical Requirements: Not applicable (manual kitchen tool)
Cleaning Method: Dishwasher safe with routine cleaning
Storage: Tapered nesting for compact storage in commercial kitchens
Installation: Designed for use on standard oven or baking rack surfaces
Design Features: Solid construction with natural finish for longevity
What is a commercial pizza pan
A commercial pizza pan is a heavy-duty baking tool designed for high-volume pizzeria and restaurant environments. These pans are typically made from durable materials like aluminum or steel to withstand frequent use and cleaning. The Vollrath PC12SN Pizza Pan features a press-cut design with precise dimensions for consistent pizza slicing and baking efficiency. Installed in professional kitchens, it supports uniform heat distribution for optimal baking results, making it ideal for professional pizza stations and catering operations where consistent quality and speed are essential.
Top commercial pizza pans for high-volume foodservice settings
Designed for high-volume pizza production, the Vollrath PC12SN offers durable construction, precise press-cut functionality, and space-efficient nesting, supporting efficient workflow in busy restaurant kitchens. The compact footprint makes it suitable for professional baking stations, ensuring consistent slices for restaurant-ready service. The model’s robustness and natural finish enhance operational efficiency in commercial foodservice environments.
- Operation Type — suitable for pizzeria kitchens with high throughput
- Kitchen Setting — ideal for fast-paced restaurant or catering facilities
- Foodservice Category — specialized for commercial pizza baking
- Workload Qualifier — supports moderate to high-volume production
- Use Case — precise portioning and consistent baking in professional settings
Why Choose Vollrath PC12SN
Vollrath PC12SN stands out among commercial pizza pans due to its robust 14 gauge aluminum build, press-cut feature for efficient portioning, and tapered nesting design for space-saving storage. Its natural finish ensures easy cleaning and long-term hygiene, reducing maintenance time. Engineered for durability and consistent performance, it enhances workflow and product presentation in high-volume foodservice operations.
- Self-contained design minimizes handling and simplifies cleaning
- Heavy-duty aluminum resists corrosion and wear over time
- Optimized for efficient storage with tapered nesting style
- Designed specifically for commercial baking and portion control
- Supports high-volume pizza production workflows efficiently
