The Vollrath PC12SHC Pizza Pan is a professional-grade commercial kitchen tool designed for precise pizza baking and portioning. Constructed from 14-gauge 3000 series aluminum with a hard coat anodized finish, this solid, tapered/nesting round pizza pan measures 12 inches in diameter with a depth of 3/4 inches. Its durable material ensures even heat distribution and resistance to corrosion, making it ideal for high-volume pizzerias, bakery operations, and foodservice establishments seeking consistent results. The press cut feature facilitates uniform pizza slicing during baking or serving, streamlining workflow and reducing prep time. This model is optimized for commercial pizza production with its robust build and dimensionally precise design.
Top Vollrath PC12SHC Features
Designed for commercial pizza preparation, the Vollrath PC12SHC Pizza Pan offers precise press cut functionality, durable aluminum construction, and a hard anodized finish that withstands frequent use. Its 12" diameter and 3/4" depth provide consistent baking and cutting capabilities, suitable for high-volume foodservice environments. The pan’s solid design ensures uniform heat transfer, while its nesting style facilitates easy storage and handling during busy service hours.
- Press cut feature: ensures uniform pizza slices for improved presentation
- 14 gauge aluminum construction: resists warping and withstands frequent commercial use
- Hard coat anodized finish: enhances durability, corrosion resistance, and easy cleaning
- Dimensions: 12 inches diameter by 3/4 inches deep for consistent baking and portioning
- Nesting design: simplifies storage in busy kitchens, saving space and streamlining workflow
Ideal for commercial pizzerias, bakery outlets, and foodservice operations requiring precise portioning and durable bakeware.
Vollrath PC12SHC Technical Specs
The Vollrath PC12SHC Pizza Pan features a robust 14 gauge aluminum composition with a hard coat anodized finish, providing excellent heat distribution and resistance to wear. It measures 12 inches in width and 3/4 inches in height, weighing approximately 9.78 lbs, making it suitable for high-volume use. The model operates in environments where consistent temperature control is critical for even baking. Its construction supports frequent cleaning and sanitation, with a design optimized for commercial kitchen workflows. The product’s dimensions and material specifications support efficient stacking and storage, minimizing space requirements in busy kitchens. The pan is utilized primarily for baking pizzas, with precise press cut functionality enabling efficient slicing directly within the pan, suitable for medium throughput foodservice operations.
- Electrical Requirements: None applicable (manual baking tool)
- Construction & Finish: Aluminum with hard coat anodized surface
- Dimensions: 12" diameter x 3/4" deep
- Weight: 9.78 lbs
- Material Safety: Food-grade aluminum, easy to clean, corrosion-resistant
- Compatibility: Compatible with standard commercial ovens for baking
- Storage: Nesting design reduces storage footprint
- Cleaning: Dishwasher-safe, easy maintenance for high turnover
- Operational Range: Suitable for baking at typical oven temperatures
- Durability: Resists warping and surface damage, optimized for frequent use
What is a commercial pizza pan?
A commercial pizza pan is a high-capacity bakeware piece designed for professional kitchen use, primarily for preparing, baking, and portioning pizzas efficiently. The Vollrath PC12SHC Pizza Pan features a precisely engineered 14 gauge aluminum construction with a hard coat anodized surface, enhancing durability, heat conduction, and ease of cleaning. It is used in settings like pizzerias, food trucks, and bakery outlets to ensure uniform baking and consistent slicing thanks to its press cut feature. With a 12-inch diameter and 3/4-inch depth, this pizza pan is ideal for medium-volume production, supporting streamlined workflows and high-quality presentations.
Top commercial pizza pans for foodservice operations
Constructed for medium-volume commercial kitchens, the Vollrath PC12SHC provides reliable performance, durability, and precise portioning. Its solid aluminum build and press cut capability optimize baking efficiency, making it suitable for pizzerias, bakery cafes, and foodservice outlets with moderate throughput. The robust design supports consistent results and easy maintenance in busy culinary environments.
- Operation Type — medium-volume pizzeria kitchens
- Kitchen Setting — established foodservice establishments
- Foodservice Category — pizza baking and preparation
- Workload Qualifier — moderate throughput and daily use
- Use Case — precise portioning and efficient baking during service
Why Choose Vollrath PC12SHC
Choosing the Vollrath PC12SHC over other pizza pans offers enhanced durability with its 14-gauge aluminum construction and hard coat anodized finish, ensuring long-term performance in demanding commercial environments. Its precise press cut feature improves portioning uniformity, while the nesting design facilitates efficient storage. The pan’s high-quality materials and construction support consistent baking, sanitation, and ease of maintenance, making it a reliable choice for busy foodservice operations seeking professional results.
- Compact footprint with a 12-inch diameter for space-saving storage
- Self-contained design optimized for consistent baking performance
- Heavy-gauge aluminum construction for warp resistance in commercial use
- Corrosion-resistant anodized finish for longevity in high-volume kitchens
- Enhanced durability supports frequent cleaning and sanitation routines
