Vollrath PC12SCC 12 Inch Diameter Press Cut Pizza Pan 14 Gauge Aluminum Anodized Finish

The Vollrath PC12SCC Pizza Pan Press Cut is a commercial-grade pizza pan designed for high-performance foodservice operations. Crafted from 14-gauge 3000 series aluminum with a natural finish and a clear coat anodized surface, this 12-inch diameter pan features a press cut design to streamline portioning and shaping of pizza dough. Its 0.75-inch depth provides optimal thickness for consistent baking results, making it suitable for busy pizzerias, bakeries, and catering kitchens seeking durable, precise bakeware with enhanced longevity and ease of use.

Top Vollrath PC12SCC Features

The Vollrath PC12SCC pizza pan combines rugged aluminum construction with a press cut feature, enabling uniform portioning for quick preparation in commercial kitchens. Its durable 14 gauge material ensures long-term performance under high-volume use, while the anodized finish facilitates easier cleaning and maintains a professional appearance. Designed for seamless integration into standard baking and prep workflows, this pan optimizes productivity and consistent output.

• Press cut design facilitates quick portioning and shaping
• Constructed from 14 gauge 3000 series aluminum for durability
• Natural anodized finish simplifies cleaning and prolongs lifespan
• Ideal for high-volume pizzerias and bakery production lines
• Fits standard 12-inch diameter baking equipment

Recommended for commercial pizza preparation with a focus on efficiency and product consistency.

Vollrath PC12SCC Technical Specs

The Vollrath PC12SCC pizza pan features a robust construction with precise dimensions: 12 inches in diameter, 0.75 inches deep, and weighing approximately 9.78 lbs. Crafted from 14 gauge aluminum with a natural finish and a clear coat anodized surface, the pan offers excellent heat conduction and uniform baking. It is compatible with high-temperature ovens, with an operating temperature range suitable for standard commercial bakery processes. The pan’s design supports easy cleaning and maintenance, with a corrosion-resistant surface that withstands frequent use. Its NSF listing highlights compliance with sanitation standards for foodservice environments, making it suitable for high-turnover kitchens requiring resilient bakeware.

• Dimensions: 12" diameter x 0.75" deep
• Material: 14 gauge 3000 series aluminum with anodized finish
• Weight: 9.78 lbs
• Construction: Solid, tapered/nesting style for space-efficient storage
• Temperature Resistance: Suitable for standard commercial oven temperatures
• Food Safety: Aluminum with non-reactive anodized surface, easy to clean

• Electrical Compatibility: Not applicable, designed for thermal conduction in ovens
• Cleaning Requirements: Hand wash recommended; dishwasher safe with proper care
• Installation: Compatible with standard baking oven racks
• Workflow integration: Fits seamlessly into bakeries and pizzerias with standard racks
• Storage: Tapered/nesting style supports space-efficient stacking

What is a commercial pizza pan?

A commercial pizza pan is a durable baking utensil designed specifically for high-volume pizza production. It typically features a sturdy construction such as aluminum, reinforced for heat conduction and longevity. The Vollrath PC12SCC pizza pan, with a press cut and 12-inch diameter, is installed in professional bakery or pizzeria environments to ensure consistent dough portioning, uniform baking, and efficient workflow, making it ideal for mid-volume restaurant operations and large-scale foodservice settings.

Top pizza pans for high-volume foodservice

Expertly constructed from heavy-duty aluminum, the Vollrath PC12SCC pizza pan provides reliable performance for medium-volume operations, supporting efficient dough handling and consistent baking. Its solid build quality and press cut feature make it a dependable choice for commercial kitchens focused on fast service and uniform product output. This pan is optimized for busy pizzerias, bakery kitchens, and catering venues that require resilient and precise bakeware suited for high throughput.

• Medium-volume operation support for busy pizzerias and bakeries
• Built from durable 14 gauge aluminum for longevity and performance
• Seamless integration with commercial baking equipment
• Ideal for mid-volume restaurant service and catering environments

Why Choose Vollrath PC12SCC

Why choose the Vollrath PC12SCC pizza pan over similar commercial models? Its robust 14 gauge construction with a corrosion-resistant anodized finish ensures long-lasting durability in high-volume environments. The precise press cut enhances workflow efficiency by enabling quick dough shaping, while its tapered/nesting design simplifies storage and handling. This pan’s uniform heat conduction produces consistently baked pizzas, making it a reliable component of professional kitchen operations that demand performance and sanitation.

• Provides a heavy-duty, corrosion-resistant aluminum build
• Enhanced dough shaping with integrated press cut
• Space-saving tapered/nesting design for easy storage
• Uniform heat conduction ensures consistent baking results
• Durable surface supports frequent cleaning and operational longevity