The Vollrath PC12PHC Pizza Pan Perforated Press Cut is a commercial-grade bakeware essential for precise pizza crusts and consistent cooking outcomes. Crafted from 14 gauge 1-1/2 mm 3000 series aluminum with a hard coat anodized finish, this 12-inch diameter perforated pan is designed for durability and even heat distribution in high-volume foodservice environments. Its press-cut style ensures uniform sliceability, making it ideal for pizzerias, bakeries, and food production facilities seeking professional reliability and easy maintenance.
Top Vollrath PC12PHC Features
The Vollrath PC12PHC Pizza Pan combines precision perforation with a sturdy aluminum construction optimized for commercial pizza baking. Its hard coat anodized surface provides resistance to scratching and corrosion, enhancing longevity during frequent use. The 12-inch diameter fits standard commercial ovens, facilitating efficient workflow. Its tapered/nesting style allows for space-saving storage and quick handling, suitable for busy kitchens aiming for consistent, high-quality results across high-volume foodservice operations.
- Facilitates uniform baking and easy slice separation for high-volume operations
- Constructed from durable 14 gauge aluminum for long-term commercial use
- Hard coat anodized finish simplifies cleaning and resists damage
- Perforated design improves airflow and reduces baking time during food prep
- Nesting style supports efficient storage and quick deployment in busy kitchens
Ideal for large-scale pizza production, restaurant kitchens, and baking establishments requiring durable, precise pans for consistent results.
Vollrath PC12PHC Technical Specs
The Vollrath PC12PHC Pizza Pan features a 12-inch round dimension with a height of 0.75 inches, constructed from 14 gauge aluminum for exceptional durability. Its hard coat anodized finish enhances corrosion and scratch resistance, ensuring prolonged use in demanding environments. The pan weighs approximately 8.79 lbs, making it suitable for frequent handling and stacking. As a commercial pizza pan, it is designed for efficient heat transfer and uniform baking, compatible with high-volume pizza ovens. The product’s NSF listing underscores its suitability for rigorous foodservice standards, supporting high throughput and consistent product quality. Its tapered, nesting design allows for space-efficient storage within busy kitchens, streamlining workflow and reducing clutter. This pan operates in standard kitchen environments and withstands typical baking temperature ranges without deformation or damage.
- Model Number: PC12PHC
- Size: 12" diameter, 0.75" height
- Material: Aluminum 14 gauge, anodized finish
- Weight: 8.79 lbs
- Construction: Tapered/nesting, hard coat anodized
- NSF Certified: Yes
- Maximum Operating Temperature: Suitable for high-temperature baking environments
- Design: Perforated, press-cut for precise sliceability
- Cleaning: Wipe or dishwasher safe with routine maintenance
- Electrical Requirements: Not applicable
- Airflow: Perforations provide enhanced airflow for crust crispness
- Storage: Nesting design for efficient storage in high-volume kitchens
- Usage Compatibility: Suitable for commercial ovens operating at standard baking temperatures
- Maintenance: Hard coating anodized finish simplifies cleaning
What is a commercial pizza pan?
A commercial pizza pan is a professional bakeware item designed for high-volume baking within restaurant or bakery settings. Made from durable materials such as aluminum or steel, these pans facilitate consistent heat distribution to produce evenly baked crusts. The Vollrath PC12PHC pizza pan, equipped with perforations and a press-cut style, is optimized for fast, efficient baking and slicing in busy foodservice environments. It is commonly used in pizzerias, catering operations, and high-capacity food production spaces to ensure uniform results and streamlined workflow for large orders and frequent use.
Top commercial pizza pans for high-volume foodservice
Designed for medium-volume operations, the Vollrath PC12PHC pizza pan offers robust build quality and precise perforation for consistent baking and slicing. Its durable aluminum construction suits busy kitchens with high throughput, supporting efficient workflow in pizza production or bakery environments. Ideal for pizza stations in commercial kitchens and foodservice settings seeking reliable, professional bakeware.
- Operation Type — e.g., medium-volume pizzeria kitchens
- Kitchen Setting — e.g., commercial bakery environments
- Foodservice Category — e.g., pizza and baking equipment
- Workload Qualifier — e.g., moderate throughput with high durability demands
- Use Case — e.g., consistent crusts and fast baking in busy restaurants
Why Choose Vollrath PC12PHC?
Choosing the Vollrath PC12PHC Pizza Pan provides a combination of high-quality aluminum construction, corrosion-resistant anodized finish, and a perforated design that enhances airflow and baking efficiency. Its tapered nested style optimizes storage space, while the press cut allows for precise slicing post-baking. Compared to standard pans, this model delivers durability and performance tailored for demanding commercial environments focused on consistent product quality and workflow efficiency.
- Self-contained design ensures reliable, uniform baking results
- Heavy-duty 14 gauge aluminum offers long-lasting durability
- Perforations improve airflow and reduce baking time
- Ergonomic nesting supports compact storage and quick access
- Hard coat anodized finish minimizes maintenance and extends lifespan
