The Vollrath PC12PCC Pizza Pan Perforated Press Cut is a commercial-grade culinary tool designed for high-efficiency pizza baking environments. Crafted from 14 gauge 3000 series aluminum with a clear coat anodized finish, this 12" diameter perforated pizza pan features a press cut design that facilitates consistent portioning and optimized airflow during baking. Its 3/4" depth enhances heat retention and ensures uniform crust development, making it ideal for busy pizzerias, bakery operations, and foodservice establishments requiring durable and precise bakeware for high-volume throughput.
Top Vollrath PC12PCC Features
This perforated press cut pizza pan provides efficient heat transfer through its thick aluminum construction, promoting uniform baking and easy release. Designed for longevity, its anodized finish resists corrosion and simplifies maintenance. The survey-proof 12-inch diameter enhances workflow by fitting standard commercial ovens, while its lightweight build allows for ergonomic handling during busy prep and bake cycles. Suitable for medium-volume pizza operations seeking consistent results, it supports high productivity with minimal downtime.
- Functionality: Perforated surface enables airflow for crispy crusts.
- Durability: 14 gauge aluminum resists deformation under heavy use.
- Ease of Maintenance: Anodized finish allows straightforward cleaning.
- Application Fit: Compatible with standard commercial ovens and baking racks.
- Workflow Improvement: Press cut design streamlines portioning process and reduces waste.
Perfect for high-volume pizza production in commercial kitchens requiring consistent quality and rapid turnaround.
Vollrath PC12PCC Technical Specs
The Vollrath PC12PCC pizza pan boasts a robust construction with a 14 gauge 3000 series aluminum composition, offering excellent heat conduction for uniform baking. With dimensions of 12 inches in diameter and a height of 3/4 inch, it’s lightweight at approximately 0.73 lbs, facilitating easy handling in busy kitchen settings. The anodized finish provides enhanced corrosion resistance and easy cleaning, making it suitable for repeated industrial use. Designed for high-volume pizza baking applications, it can withstand typical operational temperatures while maintaining its structural integrity and food safety standards. Its perforated design promotes airflow and moisture escape, supporting consistent crust quality without warping or degradation over time.
- Size: 12-inch diameter, 3/4 inch deep
- Material: 14 gauge 3000 series aluminum
- Finish: Clear coat anodized
- Weight: 0.73 lbs (product weight)
- Dimensions: W: 12 inches, H: 0.75 inches
- Cleaning: Compatible with commercial dishwasher cycles
- Application: Suitable for standard commercial ovens and baking racks
- Temperature Resistance: Operating reliably within typical baking temperatures
- Electrical Requirements: None required
- Construction & Finish: Aluminum with anodized coating for enhanced durability
- Design Features: Perforated surface for airflow and moisture management
- Compatibility: Fits commercial deck ovens and convection ovens
- Maintenance: Easily cleaned with industry-standard alkaline cleaners
What is a commercial pizza pan?
A commercial pizza pan is a industrially manufactured baking vessel designed specifically for high-volume pizza production. Typically made from durable metals such as aluminum or stainless steel, these pans feature specific dimensions and perforations or solid surfaces tailored to optimize heat transfer and crust quality. The Vollrath PC12PCC pizza pan is installed in professional baking environments such as pizzerias, Elimination of warping and uneven baking ensures consistency in product appearance and taste, making it suitable for use in establishments with medium to high throughput rates, especially where precise portioning and efficient airflow are required during baking processes.
Top commercial pizza pans for medium-volume pizza production
Designed for moderate throughput in busy kitchens, the vollrath pc12pcc offers a durable, lightweight solution with optimal airflow for consistent baking. Including heavy-duty aluminum construction and perforated design, vollrath’s pizza pan model pc12pcc suits standard commercial oven setups, making it ideal for pizzerias and bakery cafes that prioritize production efficiency and product quality.
- Operation Type — moderate-volume pizzeria and bakery operations
- Kitchen Setting — compact commercial kitchen spaces
- Foodservice Category — pizza-focused restaurants and bakeries
- Workload Qualifier — medium throughput with high consistency
- Use Case — rapid, uniform pizza baking with portion control
Why Choose Vollrath PC12PCC?
Compared to standard pizza pans, the Vollrath PC12PCC stands out with its press cut perforated design, durable 14 gauge aluminum, and anodized finish, enhancing longevity and performance in high-demand environments. Its lightweight profile reduces handling fatigue, while its precise dimensions ensure optimal fit in commercial ovens, improving baking results and workflow. Designed specifically for medium-volume pizza production, the PC12PCC offers reliable, long-term operation with easy maintenance and consistent quality, setting it apart from thinner or less durable alternatives.
- Self-contained design optimized for consistent heat distribution
- Thick aluminum construction resists warping under heavy use
- Perforated surface for superior airflow and crust crispness
- Lightweight profile enhances handling and ergonomic use
- Durable anodized finish simplifies cleaning and sanitation
