The Vollrath PC12FPHC Pizza Pan Perforated Press Cut is a commercial-grade baking tool designed for high-efficiency pizzerias and bakery operations. Crafted from 14-gauge 3000 series aluminum with a hard coat anodized finish, this 12-inch diameter perforated pan offers optimal heat transfer and durability. Its press-cut design ensures precise, consistent portioning and crust quality, making it ideal for professional foodservice environments seeking reliable and uniform results. With a depth of 3/4 inches, it enhances workflow while maintaining easy handling under demanding kitchen conditions.
Top Vollrath PC12FPHC Features
This perforated pizza pan features a durable aluminum construction with a hard coat anodized finish, providing corrosion resistance and extended lifespan. Its tapered nesting design simplifies stacking and storage, while the perforations promote even heat circulation for uniform baking. Built for high-volume kitchens, it facilitates rapid turnover and consistent crust browning. Designed for professional use, it withstands frequent cleaning and handling, supporting efficient kitchen throughput.
- Functionality: Ensures uniform baking with perforated surface for airflow
- Durability Traits: Constructed from 14 gauge aluminum with anodized coating
- Ease of Maintenance: Hard coat surface resists scratches and corrosion
- Use Case: Ideal for high-volume pizzerias and bakery production lines
- Workflow Benefit: Stacking design accelerates storage and prep routines
Suitable for commercial bakery and pizzeria operations requiring precise and consistent crust quality.
Vollrath PC12FPHC Technical Specs
The Vollrath PC12FPHC Pizza Pan features a 12-inch round size, made from 14 gauge aluminum with a hard coat anodized finish for enhanced durability and corrosion resistance. The product weighs approximately 7.23 lbs and stands 3/4 inches high, with an overall width of 12 inches. Its NSF certification confirms suitability for commercial kitchens. Designed for high-volume baking, this perforated pan provides rapid heat transfer, enabling consistent crust development. It operates efficiently within standard commercial oven environments without requiring electrical or refrigeration systems. Maintenance involves routine cleaning with non-abrasive methods, and its nesting style facilitates space-efficient storage in busy foodservice settings.
- Dimensions: 12 inches diameter, 3/4 inch height
- Material: 14 gauge aluminum with hard coat anodized finish
- Weight: 7.23 lbs
- Construction: Perforated, tapered/nesting design
- Certification: NSF listed
- Operational Range: Suitable for oven temperatures up to standard baking ranges
- Cleaning: Dishwasher safe with routine non-abrasive cleaning
What is a commercial pizza pan?
A commercial pizza pan is a specialized baking vessel designed for high-volume pizzeria and bakery applications, typically made from robust materials like aluminum for efficient heat conduction. The Vollrath PC12FPHC is an example of a perforated, press-cut pizza pan that features a durable construction with precise dimensions suited for consistent crust baking. Installed in professional kitchen oven environments, it supports uniform heat flow and rapid baking cycles. Its perforated surface allows better airflow, ensuring even crust color and texture, making it well-suited for mid-volume restaurant service and large-scale food production operations.
Top Commercial Pizza Pans for Mid-Volume Foodservice Settings
The Vollrath PC12FPHC demonstrates durable manufacturing, precise perforations, and a nesting design ideal for efficient baking in medium-capacity kitchens. Its robust construction and temperature tolerance make it suitable for professional use in pizzerias, bakeries, and institutional kitchens handling moderate throughput. Engineered for performance and longevity, this perforated press-cut pizza pan supports consistent, high-quality crust production during routine baking operations.
- Operation Type — suited for pizzerias and bakery kitchens
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — used in restaurant bakeries and pizza stations
- Workload Qualifier — designed for moderate throughput environments
- Use Case — supports efficient high-quality crust production
Why Choose Vollrath PC12FPHC?
Vollrath PC12FPHC offers a resilient, professional-grade perforated pizza pan that combines high-quality aluminum construction with a hard coat anodized finish for enhanced longevity. Its precise perforations and tapered design optimize airflow and heat transfer, supporting consistent baking outcomes. The pan’s nesting style simplifies storage, and its NSF listing assures compliance with commercial standards, making it a reliable choice for busy foodservice operations that demand durability, accuracy, and efficiency.
- Self-contained design fits seamlessly into professional ovens
- Constructed from heavy-duty 14 gauge aluminum for long-term use
- Perforated surface promotes even heat distribution
- Nesting design enhances storage efficiency in high-turnover kitchens
- Ideal for restaurant-ready baking and large-scale pizza production
