The Vollrath PC11XPN Pizza Pan Extra Perforated Press Cut is a professional-grade commercial pizza pan designed for high-efficiency food production environments. Crafted from 14-gauge 3000 series aluminum with a natural finish, this 11-inch diameter pan features precise perforations and a press cut pattern to optimize heat circulation and crust crispness. Its tapered/nesting design facilitates space-saving storage and ease of handling, making it suitable for pizzerias, bakeries, and catering operations seeking durable, consistent baking performance without durability concerns.
Top Vollrath PC11XPN Features
The Vollrath PC11XPN pizza pan offers expert-level functionality with extra perforations for improved airflow, press cut edges for uniform crust formation, and a sturdy aluminum construction for even heat distribution. Its tapered nesting style enhances workflow efficiency during large-scale baking, while its lightweight yet durable build withstands frequent commercial use. Designed explicitly for commercial kitchens, it supports fast, consistent pizza baking with minimal maintenance.
- Enhanced airflow: Perforated design accelerates heat circulation for crisp crusts
- Durable construction: Made from 14 gauge 3000 series aluminum for longevity
- Ease of maintenance: Natural finish simplifies cleaning and sanitation
- Optimized for throughput: 11" size fits standard pizza recipes in busy kitchens
- Space-saving design: Tapered nesting reduces storage space and handling effort
Ideal for commercial pizzerias and bakery-standard baking operations requiring precision and durability
Vollrath PC11XPN Technical Specs
This pizza pan is constructed from 14 gauge aluminum, ensuring even heat transfer and resistance to warping during continuous usage. It measures 11 inches in width and 3/4 inch in height—perfect for standard pizza sizes—supporting high-volume baking in commercial settings. The natural aluminum finish facilitates straightforward cleaning and sanitation, contributing to efficient workflow. Its lightweight design, weighing 6.63 lbs, allows for easy handling during loading and unloading. The pan is certified for food safety and designed specifically for rough commercial use, with a Proposition 65 compliance. Operating within typical commercial kitchen temperature ranges, the pan withstands regular oven temperatures for baking applications up to safe limits. It is NSF certified for foodservice sanitation standards, supporting hygienic food prep environments.
- Construction: Aluminum, 14 gauge for durability and heat conduction
- Size: 11" diameter with 0.75" height for standard pizza thickness
- Weight: 6.63 lbs for manageable handling in busy kitchens
- Finish: Natural aluminum surface for easy cleaning and maintenance
- Certification: NSF certified for commercial foodservice sanitation
- Design: Perforated and press cut edges for optimal crust development
- Dimensions: Width 11", height 0.75", depth 3/4 inch
- Operating Range: Suitable for oven temperatures typical in commercial baking setups
Installation: Fits standard oven racks, no special clearance required
Cleaning: Dishwasher safe, natural finish resists baked-on residue
Storage: Tapered nesting for efficient space utilization
Durability: Heavy-duty aluminum minimizes warping over prolonged use
Compatibility: Ideal for deck ovens, conveyor ovens, and pizza prep stations
What is a commercial pizza pan?
A commercial pizza pan is a specialized baking vessel designed for high-volume restaurant or pizzeria operations, typically constructed from durable materials like aluminum or steel. These pans facilitate uniform heat distribution and crust development, supporting consistent high-quality baked goods. The Vollrath PC11XPN pizza pan features perforations and a press cut pattern, making it ideal for professional kitchens focused on efficient, repeatable pizza production. Its 11-inch diameter and durable aluminum construction are suited for medium-volume workflow, installed in large ovens or baking stations to meet demand while maintaining quality standards.
Top commercial pizza pans for medium-volume pizzeria kitchens
Designed for medium throughput operations, these high-quality Vollrath pizza pans offer consistent heat transfer, durable construction, and optimized features for efficient baking in commercial kitchens. Manufactured by Vollrath, model PC11XPN is ideal for restaurant-ready pizza production, combining reliable performance with space-efficient design for busy foodservice environments.
- Operation type — medium-volume pizzeria kitchens
- Kitchen setting — compact commercial spaces with high throughput
- Foodservice category — pizza baking equipment
- Workload qualifier — consistent daily pizza output
- Use case — professional baking with rapid turnaround
Why Choose Vollrath PC11XPN
Vollrath PC11XPN pizza pan distinguishes itself through robust aluminum construction, expert perforation design, and a press cut edge for uniform crust formation. Its tapered nesting facilitates efficient storage, supporting high-volume baking without sacrificing space or ease of handling. Compared to competitors, it offers superior durability, proven heat distribution, and a natural finish that simplifies cleaning—enhancing operational efficiency in commercial kitchens and bakery environments.
- Self-contained design optimized for consistent baking performance
- Heavy-duty aluminum construction resists warping during repeated use
- Perforated surface improves airflow for crisp crusts
- Compact nesting reduces storage space requirements
- Standard 11" size fits a wide range of pizza recipes
