The Vollrath PC11XPHC Pizza Pan Extra Perforated Press Cut is a commercial-grade culinary tool designed for professional pizza preparation and baking. Crafted from 14 gauge 3000 series aluminum, it features a durable, hard coat anodized finish that ensures longevity and resistance to wear. With an 11-inch diameter and a depth of 3/4 inch, this perforated pizza pan facilitates even heat distribution and efficient airflow, promoting optimal crust crispness and uniform baking results in high-volume foodservice environments such as pizzerias, restaurants, and bakeries. Its press-cut design simplifies portioning and presentation, making it an essential component for professional pizza operations aiming for consistent quality.
Top Vollrath PC11XPHC Features
The Vollrath PC11XPHC pizza pan combines rugged material construction with precise perforation to enhance baking efficiency, particularly in busy commercial kitchens. Its 14 gauge aluminum offers durability against daily use, while the extra perforation improves airflow, reducing baking time and ensuring even crust development. The press-cut edges streamline portioning and cleaning, fitting seamlessly into high-volume pizza production workflows. Ideal for baking, portioning, and finishing in professional settings, the pan supports reliability and ease of maintenance for fast-paced operations.
- Functionality: Perforated design accelerates heat transfer for faster baking
- Durability: Constructed from 14 gauge 3000 series aluminum for longevity
- Ease of maintenance: Hard coat anodized finish simplifies cleaning and resists corrosion
- Fit and use case: 11" diameter size ideal for standard commercial pizza setups
- Workflow enhancement: Press cut edges facilitate quick portioning and consistent presentation
Suitable for professional pizza ovens and baking stations requiring reliable, high-capacity pans.
Vollrath PC11XPHC Technical Specs
The Vollrath PC11XPHC pizza pan features a diameter of 11 inches and a height of 3/4 inch, with a weight of approximately 6.63 lbs. It is constructed from 14 gauge 3000 series aluminum, offering excellent thermal conductivity and durability. The hard coat anodized finish provides a smooth, corrosion-resistant surface that withstands frequent cleaning and rigorous use. Its perforated design enhances airflow and heat circulation, making it suitable for high-volume pizza baking environments. The pan's dimensions ensure compatibility with standard commercial pizza ovens, while its NSF listing guarantees compliance with food safety standards. Designed for repetitive professional use, it supports efficient workflow and consistent results across various foodservice settings.
- Size: 11 inches diameter for standard commercial applications
- Construction: 14 gauge aluminum with hard coat anodized finish
- Weight: 6.63 lbs for stability during handling and baking
- Design: Perforated, tapered, and nesting for ease of storage
- Temperature Range: Suitable for typical baking temperatures, providing durability down to high heat
- Cleaning: Compatible with standard commercial dishwashing routines
- Food Safety: Made of corrosion-resistant, NSF-listed aluminum
What is a commercial pizza pan
A commercial pizza pan is a specialized baking surface designed for high-volume pizza preparation in professional foodservice settings. It is typically made from durable materials such as aluminum or steel, with features like perforations to improve airflow and heat distribution. The Vollrath PC11XPHC pizza pan, equipped with extra perforations and a press cut edge, is ideal for fast-paced establishments such as pizzerias and restaurants that require consistent, quality results. Its high-quality construction ensures longevity and ease of maintenance, making it suitable for frequent use in busy commercial kitchens, especially during high-demand meal periods.
Top commercial pizza pans for high-volume foodservice
Built for reliability, the Vollrath PC11XPHC pizza pan offers precise perforation and durable aluminum construction, optimized for busy pizza kitchens needing consistent performance and easy cleaning. Ideal for medium throughput operations, it supports efficient baking and portioning in restaurant-style environments. Vollrath PC11XPHC ensures built-in quality for commercial pizza production workflows.
- Operation Type — suitable for fast-paced pizzerias
- Kitchen Setting — ideal for medium-volume restaurant kitchens
- Foodservice Category — designed for professional pizza baking
- Workload Qualifier — supports moderate throughput with high durability
- Use Case — effective for batch baking and portioning tasks
Why Choose Vollrath PC11XPHC?
Vollrath PC11XPHC exceeds standard pizza pan offerings through its heavy-duty 14 gauge aluminum construction, hard coat anodized surface, and perforated design that promotes faster baking and even crust development. Its press cut edges streamline portioning and presentation, making it highly efficient for commercial pizza production. Designed for durability and easy maintenance, this model elevates workflow and results compared to typical pans, providing a reliable solution for busy foodservice environments that demand consistent quality and operational efficiency.
- Self-contained design with sturdy aluminum construction
- Perforated for faster heat circulation and crust crispness
- Heavy-gauge materials for long-term commercial use
- Press cut edges facilitate quick, uniform portioning
- Compatible with standard commercial ovens and baking workflows
