The Vollrath PC11XPCC Pizza Pan Extra Perforated Press Cut is a professional-grade commercial bakery and foodservice tool designed for high-efficiency pizza preparation. Crafted from 14-gauge 3000 series aluminum, this 11" diameter pan features an extra perforated, press-cut surface optimized for uniform crust formation and efficient airflow during baking. Its clear coat anodized finish enhances durability, corrosion resistance, and ease of cleaning, making it suitable for demanding kitchens focused on consistent product presentation and throughput. With a depth of 3/4 inches and tapered, nesting design, it supports streamlined stacking and storage, ideal for commercial pizza operations that prioritize speed and sanitation.
Top Vollrath PC11XPCC Features
The Vollrath PC11XPCC Pizza Pan offers precise perforation for improved heat circulation, enabling consistent crust browning. Its smooth press-cut edges facilitate easy food release and cleaning, while the durable aluminum construction withstands frequent use. Designed for medium-volume pizza production, it integrates seamlessly into high-turnover kitchens with its nesting style and robust anodized coating. The pan’s 11-inch size fits standard commercial oven decks, supporting efficient workflow. Perfect for pizzerias, bakery operations, and caterers seeking reliable bakeware with excellent thermal performance.
- Enhanced airflow with extra perforated surface
- Durable 14 gauge aluminum construction
- Easy to clean smooth press cut edges
- Supports efficient stacking and storage
- Optimized for medium-volume commercial baking
Ideal for medium-volume pizza production in commercial kitchens requiring uniform baking and quick cleaning.
Vollrath PC11XPCC Technical Specs
The Vollrath PC11XPCC Pizza Pan features a 11-inch round size with a height of 3/4 inches, constructed from 14 gauge (1.5mm) aluminum for durability and even heat conduction. The anodized clear coat finish provides corrosion resistance and ease of maintenance, suitable for continuous commercial use. It weighs approximately 6.63 lbs and measures precisely to fit standard oven decks. This model is NSF-approved, ensuring compliance with food safety standards. Designed to withstand operating temperatures up to typical baking ranges, it excels in fast-paced environments like pizzerias and bakery operations. No electrical requirements are involved, supporting straightforward installation in existing kitchen setups.
- Size: 11 inches diameter with 3/4-inch depth
- Material: 14 gauge aluminum with clear anodized finish
- Weight: 6.63 lbs
- Construction: Tapered and nesting for space efficiency
- Compliance: NSF approved
- Maximum Operating Temperature: Standard baking range
- Design: Extra perforated, press cut surface
Clearance and airflow: Fits standard oven decks with proper airflow
Cleaning Method: Dishwasher-safe and corrosion-resistant finish
Storage: Tapered nesting for efficient space use
Usage Environment: Suitable for high-turnover pizza baking
Material Safety: Food-grade aluminum with easy maintenance
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty baking vessel designed for high-volume pizza production in professional kitchens. It typically features durable metal construction, precise dimensions, and specialized surface finishes to promote even cooking and easy food release. The Vollrath PC11XPCC Pizza Pan is manufactured for consistent results in busy pizzerias and bakeries, supporting efficient workflow. With perforations to enhance heat circulation, it is optimized for baking uniform, crisp crusts in medium-volume settings, making it suitable for both restaurant and catering applications.
Top pizza pans for medium-volume pizza production in hospitality
Designed for reliable performance in medium-volume foodservice settings, the Vollrath PC11XPCC Pizza Pan provides durable, professional-grade build quality and efficient baking. It supports consistent crust quality and easy cleaning, making it ideal for commercial kitchens with moderate throughput of freshly baked pizzas. This industrial pan models the standard for dependable bakeware in restaurant and catering environments.
- Medium-volume support — suitable for busy pizzerias
- Commercial-grade durability — corrosion-resistant aluminum
- Precise perforations — promotes optimal heat airflow
- Standard 11-inch size — fits most commercial ovens
- Stackable design — streamlines storage and workflow
Why Choose Vollrath PC11XPCC?
Vollrath PC11XPCC stands out among pizza pans with its high-quality 14 gauge aluminum construction and extra perforated design, offering superior heat circulation and durability. Its anodized finish enhances corrosion resistance and cleaning ease, supporting high-volume use in demanding commercial kitchens. The tapered nesting allows for space-saving storage, while the press cut edges facilitate food release and fast cleanup. This model ensures consistent baking performance and efficiency for professional foodservice operations.
- Superior thermal performance with high-grade aluminum
- Enhanced airflow through perforated surface design
- Robust construction supports frequent use
- Easy to clean and maintain for busy kitchens
- Space-efficient nesting for storage convenience
