The Vollrath PC11SN Pizza Pan Press Cut is a commercial-grade bakery tool designed for high-volume pizzeria and foodservice operations. Crafted from 14 gauge 3000 series aluminum with a natural finish, this 11-inch diameter pan features a precise press-cut edge and a depth of 3/4 inch, ensuring uniform crust bases for professional pizza production. The pan’s robust construction offers durability and ease of cleaning, making it suitable for repeated use in busy kitchens. Its solid design supports consistent baking performance, reducing prep time and enhancing product presentation in commercial pizza operations.
Top Vollrath PC11SN Features
The Vollrath PC11SN pizza pan combines precise press-cut edges with durable aluminum construction, optimized for repetitive commercial workflows. Its 11-inch diameter is ideal for standard pizza sizes, with a 3/4 inch depth facilitating even baking and crust formation. Designed for high-volume environments, the pan’s heavy-duty 14 gauge material ensures longevity and consistent performance. Simple cleaning and corrosion resistance make it a staple in professional pizza production, supporting seamless workflow integration.
- High-strength 14 gauge aluminum construction for durability in busy kitchens
- Press cut edge for uniform crusts ensures consistent product quality
- Easy to clean and maintain due to natural aluminum finish
- Ideal for commercial pizza baking operations supporting high throughput
- Supports efficient workflow with nestable design for storage
Designed for pizza production professionals seeking reliable, professional-grade bakeware for high-volume use.
Vollrath PC11SN Technical Specs
The Vollrath PC11SN pizza pan is a commercial bakery essential featuring a straightforward self-contained aluminum construction with a 14 gauge thickness, providing optimal durability and heat conduction. Measuring 11 inches in diameter and 3/4 inch deep, it weighs approximately 8.31 lbs, supporting consistent baking performance. Its natural aluminum finish enhances ease of cleaning and corrosion resistance, suitable for continuous use in high-demand environments. Designed for standard commercial oven compatibility, it operates without electrical requirements. The pan’s solid, tapered/nesting style facilitates efficient storage and handling, while its food-safe aluminum composition ensures compliance with sanitation standards. The pan's temperature tolerance supports typical baking temperatures, and it requires routine cleaning with mild detergent for maintenance. This pan is an excellent choice for restaurants, pizzerias, and catering kitchens aiming for uniform crusts and reliable operation.
- Construction: 14 gauge aluminum with natural finish
- Size: 11" diameter x 3/4" deep
- Weight: 8.31 lbs
- Temperature Range: Supports standard baking temperatures
- Material Safety: Aluminum, easy to sanitize
- Design: Solid tapered/nesting for storage efficiency
- Installation: Fits in standard commercial ovens
- Cleaning: Hand-wash with compatible detergents
- Durability: Suitable for high-volume repetitive use
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty baking vessel designed specifically for professional foodservice environments to produce consistent, evenly baked pizzas. Typically constructed from durable materials like aluminum or steel, these pans support high-volume throughput and precise crust formation. The Vollrath PC11SN Pizza Pan Press Cut 11" Diameter X 3/4" Deep is an example, built from 14 gauge aluminum with a press-cut edge that ensures uniform crusts for restaurant-level pizza production. Used primarily in pizzerias, catering kitchens, and high-volume bakeries, it facilitates efficient workflow and high-quality outputs suitable for commercial settings.
Top commercial pizza pans for high-volume foodservice settings
Designed for rigorous pizza baking operation in professional kitchens, the Vollrath PC11SN combines durable aluminum construction with precise manufacturing for consistent results. Ideal for pizzerias and restaurant kitchens, its robust build and efficient workflow support medium-volume production. The pan’s design ensures uniform crusts and optimal heat transfer, suitable for restaurant-ready pizza operations.
- Operation for busy pizzerias with moderate throughput
- Designed for commercial kitchen use and high-volume baking
- Optimized for pizza baking in high-demand foodservice settings
- Supports workflow efficiency through nestable, durable construction
- Ideal for moderate-volume restaurant pizzeria production
Why Choose Vollrath PC11SN?
Vollrath PC11SN distinguishes itself with a heavy-duty 14 gauge aluminum build, press-cut edges for uniform crusts, and a tapered/nesting design for space-efficient storage. Its robust construction supports long-term high-volume use, simplifying cleaning and maintenance in busy commercial kitchens. Unlike thinner or less durable pans, the PC11SN ensures consistent baking performance and product presentation, streamlining pizza production and reducing waste.
- Built from 14 gauge durable aluminum for longevity
- Press-cut edges deliver uniform crust standards
- Solid design supports high-volume, continuous use
- Supportive of workflow efficiency with nesting capabilities
- Optimized for commercial pizza baking performance
