The Vollrath PC11SHC Pizza Pan Press Cut is a professional-grade foodservice tool designed for high-volume commercial kitchens. This 11-inch diameter round pizza pan features a 14 gauge 1-1/2 mm thick aluminum construction with a hard coat anodized finish, ensuring durability and resistance to wear. Engineered for precision, its press cut design facilitates consistent portioning and presentation of pizza slices, making it ideal for pizzerias, cafeteria operations, and bakery applications. Its robust materials and construction support sustained daily use, while the 3/4-inch depth provides ample space for toppings and crust integrity. This NSF-certified aluminum pan optimizes workflow by providing professional quality in a compact, nesting style for efficient storage and handling.
Top Vollrath PC11SHC Features
The Vollrath PC11SHC Pizza Pan offers precise press cut functionality with an 11-inch diameter, making portioning efficient for commercial pizza production. Crafted from 14 gauge aluminum with a hard coat anodized finish, it ensures long-lasting performance under heavy use. Its solid, tapered design supports easy nesting and handling, while the 3/4-inch depth suits high-volume topping applications. Designed for ease of cleaning, this pan integrates seamlessly into busy kitchen workflows, providing consistent results with minimal maintenance.
- Press cut design facilitates uniform pizza slices at high throughput
- Manufactured from durable 14 gauge aluminum for sustained commercial use
- Hard coat anodized finish ensures corrosion resistance and easy cleaning
- Solid, tapered shape improves nesting efficiency and storage
- 3/4-inch depth accommodates toppings and crust integrity during prep and baking
Ideal for pizzeria, bakery, or food prep stations seeking efficient portion control and durability.
Vollrath PC11SHC Technical Specs
The Vollrath PC11SHC Pizza Pan is constructed from aluminum with a 14 gauge thickness, offering a weight of approximately 8.31 lbs for reliable handling and stability. Measuring 11 inches in width with a depth of 3/4 inch, it features a solid, tapered design optimized for nesting and storage. Its NSF certification affirms compliance with sanitation standards, and the hard coat anodized finish provides resistance to corrosion and scratching. Suitable for foodservice environments, this pan operates within typical kitchen temperature ranges and is compatible with various commercial baking and prep equipment. Its dimensions and robust build support consistent, high-volume pizza production, making it ideal for mid-volume restaurant settings and bakeries.
- Construction: Aluminum, 14 gauge with hard coat anodized finish
- Dimensions: 11 inch diameter, 3/4 inch height, 8.31 lbs weight
- Reinforced edge and tapered design supports nesting and handling
- Temperature resistance: Suitable for oven use within standard ranges
- Food safety: NSF certified, corrosion-resistant surface
- Compatibility: Designed for baking and prep workflows in commercial kitchens
Electrical requirements: Not applicable
Cleaning: Dishwasher safe, easy to scrub surface for quick maintenance
Installation: Handled easily due to lightweight, ergonomic design
What is a commercial pizza pan Press Cut?
A commercial pizza pan press cut is a specialty baking and portioning tool made from durable materials such as aluminum, designed to streamline pizza preparation in high-volume foodservice environments. It features a press cut mechanism that creates uniform slices or sections, ensuring consistent presentation and portion control. Installed typically in pizza stations, bakery setups, or food prep areas, a press cut pizza pan like the Vollrath PC11SHC is optimized for efficient workflow and rapid throughput, handling large quantities of dough and toppings. This equipment is ideal for pizzerias, cafes, and commercial bakeries seeking precision and durability in their baking tools.
Top Foodservice Pizza Equipment for Commercial Food Production
Designed for mid-volume pizza operations, the Vollrath PC11SHC Pizza Pan offers durable aluminum construction and precise press cut performance. Its robust build and optimized design support steady workflow in busy pizzerias, bakeries, and food prep facilities seeking reliable and consistent portioning tools, making it a restaurant-ready solution for commercial kitchen equipment. Vollrath PC11SHC ensures high-quality results in demanding foodservice environments.
- Operation for medium-sized kitchens with moderate throughput needs
- Suitable for compact commercial spaces prioritizing efficiency
- Ideal for pizza, bakery, and food prep establishments
- Supports consistent portioning in high-volume workflows
- Designed for manual handling and easy cleaning
Why Choose Vollrath PC11SHC?
Why Choose the Vollrath PC11SHC Pizza Pan for commercial pizza production? Its hardened anodized aluminum construction delivers exceptional durability and resistance to scratching, while the press cut design improves portioning speed and consistency. The tapered, nesting shape saves storage space and enhances workflow, making it superior to standard pans. Its NSF certification affirms its sanitation standards, supporting efficient, restaurant-grade performance in busy kitchens.
- Self-contained, durable design optimized for high-volume production
- Enhanced nesting shape for space-efficient storage
- Hard coat anodized finish resists corrosion and damage
- Consistent slicing with press cut mechanism
- Lightweight yet robust for commercial handling
