The Vollrath PC11SCC Pizza Pan Press Cut is a professional-grade pizza pan designed for commercial foodservice environments, featuring an 11-inch diameter and a 3/4-inch depth. Constructed from 14 gauge (1-1/2 mm) 3000 series aluminum with a natural finish and clear coat anodized surface, it provides superior durability and corrosion resistance. The pan's press-cut edge facilitates consistent portioning and presentation, making it an ideal tool for pizza preparation, portioning, and bakery applications in busy kitchens and pizzerias. Its precise dimensions and robust material composition support high-volume throughput and ease of maintenance, ensuring long-term operational efficiency.
Top Vollrath PC11SCC Features
This pizza pan combines high-quality 14 gauge aluminum with a press-cut design for uniform slices, facilitating efficient workflow in commercial kitchens. Its anodized finish enhances longevity and ease of cleaning, while the solid construction withstands daily heavy use. The 11-inch size aligns with standard pizza portions, and lightweight design simplifies handling and stacking for storage. Designed for high-volume pizza prep, this pan optimizes portion control and consistency in fast-paced foodservice settings.
- Press-cut edge: Enables rapid, uniform pizza slicing for consistent presentation.
- 14 gauge aluminum construction: Provides durability and resistance to wear and corrosion.
- Natural anodized finish: Facilitates easy cleaning and prolongs product lifespan.
- 11-inch diameter and 3/4-inch depth: Supports standard-sized pizzas with efficient handling.
- Nesting design: Promotes space-saving storage in busy kitchens.
Ideal for high-volume pizza production in commercial kitchens seeking durable, efficient bakeware.
Vollrath PC11SCC Technical Specs
The Vollrath PC11SCC pizza pan features a rugged 14 gauge aluminum construction, providing high durability and heat conduction for consistent baking performance. Its dimensions include an 11-inch diameter and 3/4-inch height, weighing approximately 8.31 lbs. The pan's natural anodized finish offers corrosion resistance and facilitates quick cleaning. It is designed for standard pizza sizes, with a reusable solid construction suited for heavy daily use. The pan is NSF certified for food safety and hygiene standards, making it suitable for professional kitchen operations. Its design allows for easy stacking and space-efficient storage, and its compatibility with commercial ovens ensures reliable performance during busy service hours.
- Dimensions: 11" diameter by 3/4" depth, weighs 8.31 lbs.
- Construction: 14 gauge aluminum with clear coat anodized finish
- Material safety: Food-safe, corrosion-resistant, easy to clean
- Design features: Solid with tapered/nesting style for storage efficiency
- Usage environment: Suitable for high-volume pizza production and bakery prep
- Standards: NSF certified, meets food safety and sanitation regulations
What is a commercial pizza pan
A commercial pizza pan is a durable, food-safe bakeware designed for high-volume pizzeria and bakery environments. It features robust construction—typically aluminum or steel—to withstand repeated use and cleaning. The Vollrath PC11SCC Pizza Pan Press Cut is an example, optimized for commercial settings with its 11-inch size, press cut edges, and anodized finish for easy maintenance. Used in professional kitchens for baking, portioning, and serving, it ensures consistent pizza quality and efficient workflow, suitable for restaurants, catering services, and bakery operations handling moderate throughput.
Top commercial pizza pans for moderate throughput foodservice settings
Designed for commercial kitchens, the Vollrath PC11SCC pizza pan offers solid aluminum construction, perfect for moderate throughput pizza prep applications in pizzerias and bakeries. Its durable, anodized surface supports consistent baking, while the press-cut feature aids in efficient portioning. The product is ideal for restaurant-ready environments requiring durable, easy-to-maintain bakeware for reliable performance in high-volume settings.
- Operation type — high-volume pizza production
- Kitchen setting — commercial pizzerias and bakeries
- Foodservice category — pizza and bakery tools
- Workload qualifier — moderate throughput
- Use case — efficient pizza portioning and baking prep
Why Choose Vollrath PC11SCC Pizza Pan Press Cut
Vollrath PC11SCC distinguishes itself through its heavy-duty 14 gauge aluminum construction, anodized surface for longevity, and precise press-cut edges that enhance efficiency. Its nesting design improves storage in busy kitchens, while its compatibility with standard oven specifications ensures reliable baking performance. This model offers increased durability and ease of maintenance compared to similar shallow pans, supporting daily high-volume operations with consistent results.
- Self-contained design suited for continuous commercial use
- Thicker aluminum offers superior wear resistance over standard pans
- Press-cut edges improve slice uniformity, saving prep time
- Lightweight yet durable for easy handling in busy environments
- Optimized for standard 11-inch pizza sizes with nesting features
