The Vollrath PC11PN Pizza Pan Perforated Press Cut is a professionally designed commercial-grade pizza baking accessory crafted from 14 gauge 1-1/2 mm series 3000 aluminum, providing durability and even heat distribution. With an 11-inch diameter and 0.75-inch depth, this perforated, press-cut pan facilitates optimal dough airflow and quick baking. Its natural finish ensures easy cleaning and compatibility with high-volume foodservice environments. This pan is ideal for pizzerias and bakery operations requiring precise crust development and efficient turnover.
Top Vollrath PC11PN Features
The Vollrath PC11PN pizza pan features perforations that promote even baking and crust crisping, combined with a press-cut design for consistent slicing. Made from durable 14 gauge aluminum, it withstands rigorous daily use while maintaining heat integrity. Its natural finish simplifies cleaning and reduces sanitation concerns. Designed for commercial kitchens, it supports high throughput workflows. The 11-inch size fits standard pizza production scales, streamlining prep and baking processes.
- Perforated construction: Facilitates rapid airflow for crisp crusts in high-volume baking
- Heavy-duty 14 gauge aluminum: Ensures extended service life under demanding conditions
- Press cut design: Enables clean, uniform pizza slices effortlessly
- Easy to clean finish: Resists buildup, reduces maintenance time in busy kitchens
- Optimal dimensions: 11" diameter with 0.75" depth perfectly suited for standard pizza sizes
Ideal for pizzerias and commercial bakeries seeking consistent, high-quality pizza production.
Vollrath PC11PN Technical Specs
The Vollrath PC11PN Pizza Pan measures 11 inches in diameter and 0.75 inches in height, constructed from 14 gauge 3000 series aluminum with a natural finish that supports effective heat transfer and easy cleaning. It weighs 7.4 pounds, offering stability during baking processes. The pan is designed to withstand typical operational temperature ranges for commercial baking applications. Its perforated design enhances airflow, promoting uniform crust formation, while the press-cut edges facilitate precise portioning. The pan is suitable for high-volume pizza production in busy foodservice environments, supporting efficient workflow and sanitation standards. No electrical requirements apply, and its solid aluminum construction ensures longevity and reliable performance for continuous use.
- Size: 11" diameter; 0.75" depth
- Material: 14 gauge 3000 series aluminum with natural finish
- Weight: 7.4 lbs
- Construction: Perforated with press cut edges
- Design & Finish: Tapered/nesting style for easy stacking and cleaning
What is a commercial pizza pan
A commercial pizza pan is a specialized kitchen tool designed for efficient baking of pizzas in high-volume foodservice settings. Constructed typically from durable aluminum or steel, it provides even heat distribution and supports rapid baking cycles. The Vollrath PC11PN pizza pan features perforations for improved airflow, a press cut for consistent slicing, and a sturdy 14 gauge aluminum build optimized for frequent use in pizzerias and bakeries. Installed in commercial kitchens, it supports consistent crust quality, ease of cleaning, and workflow efficiency, making it ideal for medium-volume pizza production environments.
Top commercial pizza pans for high-volume foodservice
Reliable and durable, the Vollrath PC11PN excels in medium-volume pizzeria operations, offering consistent baking performance and easy maintenance. Designed for commercial kitchens, it enables efficient workflow and uniform crust development, supporting high-quality pizza output in busy foodservice settings.
- Operation type — suited for busy pizzerias and bakery lines
- Kitchen environment — optimal for compact commercial spaces
- Foodservice category — suitable for pizza and bake shop applications
- Workload qualifier — supports moderate throughput operations
- Use case — ideal for high-demand pizza production
Why Choose Vollrath PC11PN
Compared to competitor pans, the Vollrath PC11PN offers superior durability with its 14 gauge aluminum construction and precise perforation pattern. Its natural finish simplifies cleaning routines, supporting sanitation standards, while the tapered design allows for efficient stacking and storage. Its consistent performance under high workload conditions makes it a restaurant-ready option that enhances operational efficiency and product consistency.
- Self-contained design for reliable performance
- Heavy-duty aluminum ensures long-term durability
- Perforated surface promotes uniform air circulation
- Press cut edges support consistent portioning
- Compact footprint suitable for high-volume kitchens