The Vollrath PC11PHC Pizza Pan Perforated Press Cut is a professional-grade culinary tool designed for commercial foodservice operations requiring precise baking and presentation. Crafted from 14 gauge 1-1/2 mm series 3000 aluminum, this 11-inch diameter perforated pizza pan offers durable performance and consistent heat conduction. Its hard coat anodized finish enhances longevity and aids in easy maintenance, making it suitable for high-volume pizzerias, bakery kitchens, and culinary establishments seeking optimized workflow and product quality. The press-cut perforations facilitate even airflow and crisping, with a depth of 3/4 inch ideal for standard pizzas and specialty crusts. Technical specifications include a round shape with tapered nesting design for efficient storage and handling.
Top Vollrath PC11PHC Features
This perforated press-cut pizza pan is engineered for commercial kitchens with demanding throughput, offering uniform heat distribution and robust aluminum construction. Its hard coat anodized surface reduces sticking and enhances durability. Designed for ease of cleaning and stacking, it integrates seamlessly into high-volume pizza operations, ensuring reliable performance during continuous use and heavy handling. The 11-inch size is optimized for standard pizza sizes, supporting consistent crust development and airflow management.
- Functionality: Perforated surface promotes even baking airflow
- Durability: Constructed with 14 gauge aluminum for lasting use
- Ease of Maintenance: Hard coat anodized finish resists sticking and corrosion
- Application Fit: Ideal for commercial pizza baking and crust crisping in high-volume environments
- Workflow Efficiency: Tapered, nesting design simplifies storage and handling in busy kitchens
Recommended for professional pizza kitchens requiring durable, high-performance bakeware.
Vollrath PC11PHC Technical Specs
The Vollrath PC11PHC Pizza Pan operates without electrical requirements, relying on standard oven heat sources. Constructed entirely from aluminum with a hard coat anodized finish, it offers excellent heat conduction and resistance to corrosion. Measuring 11 inches in diameter and 3/4 inch in height, it weighs approximately 7.4 lbs, providing stability and durability under repeated use. Its design supports standard baking temperatures and facilitates even airflow for crisp crusts. The perforated surface enhances airflow while maintaining food safety standards with the non-reactive aluminum composition. The pan’s tapered/nesting style allows efficient storage and handling within busy commercial kitchens. Cleaning involves routine washing with compatible cleaning agents, with no disassembly required.
- Dimensions: 11 inches diameter x 3/4 inch height
- Material: 14 gauge aluminum with hard coat anodized finish
- Weight: 7.4 lbs per unit
- Construction: Tapered/nesting aluminum design for space efficiency
- Temperature Range: Operates safely up to standard baking temperatures
- Food Safety: Non-reactive, easy to clean, durable surface
- Shipping & Storage: Case pack for secure transportation and organized storage
- Compatibility: Fits standard commercial ovens and baking equipment
- Electrical Requirements: None needed for oven-based use
- Storage Needs: Tapered, nesting design for efficient storage in busy kitchens
- Cleaning Method: Routine commercial dishwasher safe
- Temperature Tolerance: Max safe operating temperature consistent with commercial oven ranges
- Handling: Ergonomic weight for easy handling during baking
What is a commercial pizza pan
A commercial pizza pan is a specialized baking vessel designed for high-volume culinary environments to produce evenly baked pizzas with crisp crusts. Made from durable materials such as aluminum with superior heat conduction, it is intended for installation in professional ovens used in pizzerias, bakery kitchens, and restaurant production. The Vollrath PC11PHC Pizza Pan Perforated Press Cut is an example of a top-tier baking tool that supports consistent quality and workflow efficiency in moderate to high-volume foodservice settings, making it suitable for busy commercial kitchens focused on rapid, uniform pizza output.
Top perforated pizza pans for high-volume foodservice
Designed for commercial kitchens, the Vollrath PC11PHC features durable aluminum construction and precise perforations, making it ideal for moderate throughput pizza production. Its hard coat anodized surface enhances longevity and cleaning efficiency. Best suited for bakery and pizzeria operations aiming for consistent quality and operational reliability. Vollrath PC11PHC stands out for its precision engineering and practical nesting design, ensuring optimal workflow in professional foodservice environments.
- Medium-volume operations — reliable for busy pizza baking stations
- Compact commercial spaces — nests efficiently for space-saving storage
- Pizza baking — standardized size and perforations for crust crisping
- Workload moderation — supports consistent output without overburdening staff
- Foodservice applications — suitable for bakery, pizzeria, and cafeteria use
Why Choose Vollrath PC11PHC
Vollrath PC11PHC distinguishes itself from similar pizza pans through its combination of durable 14 gauge aluminum, hard coat anodized finish, and tapered nesting design that enhances both longevity and workflow efficiency. Its perforated surface promotes even baking airflow, resulting in consistently crisp crusts while simplifying cleaning routines. This model optimizes space in busy commercial kitchens and integrates seamlessly into multi-restaurant operations, providing a reliable, restaurant-ready performance that surpasses standard bakeware options.
- Built with high-quality 14 gauge aluminum for lasting durability
- Hard coat anodized finish for superior corrosion resistance
- Design supports efficient stacking and storage workflows
- Perforated surface ensures even airflow and crust crisping
- Ideal for commercial pizza baking and crust preparation
