The Vollrath PC11PCC Pizza Pan Perforated Press Cut is a commercial-grade 11-inch diameter round pan designed for efficient baking and serving in foodservice environments. Constructed from 14 gauge 1-1/2 mm 3000 series aluminum, it features a perforated surface and press-cut edges to optimize airflow and promote even cooking. The clear coat anodized finish enhances durability, corrosion resistance, and ease of cleaning, making it suitable for high-volume pizza operations and bakery applications demanding consistent quality and performance.
Top Vollrath PC11PCC Features
The Vollrath PC11PCC pizza pan offers precise perforation for uniform crust development, with a sturdy aluminum construction for durability under frequent use. Its tapers facilitate nesting for space-efficient storage, while the anodized coating simplifies maintenance. The pan’s design ensures reliable heat distribution, enabling consistent baking in commercial ovens, and its press-cut edges streamline food processing workflows for pizzerias and bakeries.
- Perforated surface enhances airflow for crisp crusts during baking
- 14 gauge aluminum provides long-lasting strength and impact resistance
- Press-cut edges ensure quick, uniform cutting and handling
- Tapered/nesting style simplifies storage in busy kitchens
- Clear coat anodized finish promotes corrosion resistance and easy cleaning
Ideal for professional pizza production and baking operations requiring high durability and efficient workflow integration
Vollrath PC11PCC Technical Specs
The Vollrath PC11PCC pizza pan measures 11 inches in diameter with a height of 0.75 inches, constructed from durable 14 gauge aluminum with a clear coat anodized finish for enhanced corrosion resistance. It is designed for consistent heat transfer, ensuring uniform crust baking in typical commercial oven environments. The pan weighs approximately 7.4 lbs, suitable for handling in fast-paced food production settings. Its NSF compliance addresses food safety and sanitation standards, making it a reliable component of high-volume pizza and bakery workflows. The perforated design promotes airflow, and the tapered style facilitates efficient nesting and storage. This model is non-thermal, and its size accommodates standard commercial oven loading. The construction supports typical commercial cleaning routines with easy disassembly and maintenance, ensuring minimal downtime during operation.
- Dimensions: 11" diameter x 0.75" height
- Material: 14 gauge aluminum, NSF certified
- Finish: Clear coat anodized
- Weight: 7.4 lbs
- Construction: Tapered/nesting design for space efficiency
- Design: Perforated for even airflow and crust crispness
- Height: 0.75 inches for optimal depth
- Usage: Suitable for high-volume baking and pizza production
Electrical Compatibility: Not applicable
Installation requirements: Compatible with standard commercial oven racks and baking sheets
Cleaning: Dishwasher safe, easy to disassemble for thorough cleaning
Storage: Nestable for compact storage when not in use
Material safety: Food-safe aluminum, corrosion-resistant surface
What is a commercial pizza pan?
A commercial pizza pan is a specialized bakeware designed for high-volume pizza production in professional kitchens. It is typically constructed from durable materials like aluminum to withstand frequent use and facilitate even heat transfer. The Vollrath PC11PCC pizza pan, featuring perforations and press-cut edges, is optimized for consistent crust development and efficient workflow integration in busy pizzerias, bakeries, and foodservice establishments, making it ideal for medium-volume operations focused on quality and speed.
Top commercial pizza pans for high-volume foodservice settings
Designed for medium-volume pizza production, the Vollrath PC11PCC offers robust aluminum construction and perforated surfaces to support efficient baking and workflow. Its corrosion-resistant anodized finish ensures longevity in busy environments like pizzerias and bakeries. Built to withstand high-output kitchen operations, this model enhances bake quality and operational efficiency.
- Operation setting — moderate throughput restaurant kitchens
- Kitchen environment — compact commercial spaces with high demand
- Foodservice category — pizza and bakery production
- Workload qualifier — optimized for consistent, medium-volume baking
- Use case — streamlined workflow in professional pizza and baking stations
Why Choose Vollrath PC11PCC?
Vollrath PC11PCC distinguishes itself through its durable aluminum construction, perforated design for airflow, and corrosion-resistant anodized finish, offering consistent baking performance and easy maintenance. Its tapered nesting style maximizes storage efficiency, while press-cut edges streamline portioning and handling. This pan provides reliable, restaurant-ready performance in high-demand foodservice environments, improving operational throughput and product presentation.
- Compared to thinner gauge pans, it offers enhanced durability and impact resistance
- Designed with perforations for superior crust crispness and airflow
- Features a corrosion-resistant finish that simplifies cleaning routines
- Optimized for space-saving nesting in tight commercial kitchens
- Standard size fits most commercial ovens and baking racks
