The Vollrath PC10XPHC Pizza Pan Extra Perforated Press Cut is a professional-grade cookware designed for commercial foodservice environments requiring precise baking and uniform heat distribution. Crafted from 14 gauge 3000 series aluminum with a hard coat anodized finish, this 10-inch diameter pan features an extra perforated design that enhances airflow and promotes even crust formation. Its tapered, nesting style facilitates efficient storage and handling, making it ideal for pizzerias, bakery operations, and busy kitchen workflows seeking durable, restaurant-ready bakeware with optimal heat transfer characteristics and easy maintenance. The technical specification includes a height of 3/4 inches, weighing 5.63 lbs, with proven NSF compliance for sanitation standards.
Top Vollrath PC10XPHC Features
This pizza pan offers superior performance in high-volume baking applications, with a durable aluminum construction that ensures consistent heat conduction. Its extra perforations improve airflow for crispier crusts, while the press cut design ensures precise portion control. The hard coat anodized finish enhances resistance to scratches and corrosion, facilitating straightforward cleaning and long-term use. Designed for heavy-duty commercial environments, it integrates seamlessly into fast-paced kitchen workflows and storage systems.
- Enhanced airflow: perforated surface promotes even baking and crisp crusts
- Heavy-duty material: 14 gauge aluminum resists warping and corrosion
- Easy maintenance: anodized finish simplifies cleaning and prolongs product life
- Precise portioning: press cut edges ensure uniform slices and servings
- Optimized storage: tapered, nesting design for space-efficient stacking
Ideal for commercial kitchens requiring durable, perforated pizza pans with consistent results.
Vollrath PC10XPHC Technical Specs
The Vollrath PC10XPHC Pizza Pan is constructed from 14 gauge 3000 series aluminum with a hard coat anodized finish, offering excellent durability and corrosion resistance. It measures 10 inches in diameter by 3/4 inches deep, with a weight of 5.63 pounds, ensuring balanced handling for busy kitchen operations. The product is NSF listed, confirming compliance with sanitation standards, and features a tapered design for nested storage. Its compatibility with high-temperature baking environments is rated up to operating temperatures typical for commercial oven applications. The pan's perforated surface design, combined with robust aluminum, guarantees efficient heat transfer, uniform baking, and easy cleaning. Dimensions and weight specifications support versatile usage in pizza production, bakery, and cafeteria settings. The construction and finish properties make it suitable for frequent cleaning cycles without degradation, ideal for fast-paced foodservice settings seeking reliable equipment.
- Dimensions: 10" diameter x 3/4" deep
- Material: 14 gauge aluminum, 1.5 mm thickness
- Weight: 5.63 lbs
- Finish: Hard coat anodized for durability and corrosion resistance
- Capacity: Suitable for moderate-volume pizza production in commercial kitchens
- NSF Listed: Yes, compliant with sanitation standards
- Temperature Rating: Operates efficiently in standard commercial baking temperatures
- Design: Tapered, nesting for space-saving storage
What is a commercial pizza pan
A commercial pizza pan is a specialized baking vessel designed for high-capacity pizzeria and bakery environments. Constructed primarily from durable aluminum or steel, these pans facilitate even heat distribution necessary for uniform crust development. The Vollrath PC10XPHC Pizza Pan Extra Perforated Press Cut is specifically tailored for restaurant use, with perforations to enhance airflow and reduce baking times, making it suitable for consistent, large-scale pizza production in commercial kitchens and foodservice operations. Its specifications include a 10-inch diameter, 3/4-inch height, and a hard coat anodized finish, supporting efficient, sanitary baking for mid-volume restaurant service and bakery applications.
Top perforated pizza pans for foodservice settings
Built with high-quality aluminum, the Vollrath PC10XPHC offers dependable performance for mid-volume pizza production in commercial kitchens. Designed to withstand intense daily use, it ensures even baking and easy cleaning, making it ideal for restaurant operations and bakery environments that demand consistent results and efficient workflow management.
- Operation type — Perfect for busy pizzerias and bakery kitchens
- Kitchen setting — Compact foodservice spaces with high throughput
- Foodservice category — Suitable for pizza, baked goods, and bakery items
- Workload qualifier — Designed for moderate to high-volume use
- Use case — Ensures uniform crust for commercial pizza baking
Why Choose Vollrath PC10XPHC?
Vollrath PC10XPHC stands out among commercial pizza pans with its robust construction, extra perforations for improved airflow, and precision press cut edges. Its hard coat anodized finish offers superior scratch and corrosion resistance, extending product lifespan. The tapered nesting design simplifies storage and handling, increasing operational efficiency in fast-paced kitchens. Engineered for durability and performance, it provides consistent baking results that meet the demands of professional foodservice environments.
- Self-contained design supports efficient workflow integration
- Heavy-duty aluminum enhances heat transfer and longevity
- Perforated surface boosts airflow and crust crispiness
- Tapered nesting allows space-efficient storage
- Made for commercial kitchen equipment durability
