The Vollrath PC10XPCC Pizza Pan Extra Perforated Press Cut is a commercial-grade bakeware essential for high-efficiency pizza production in professional kitchens. Crafted from durable 14-gauge 3000 series aluminum with a clear coat anodized finish, this 10-inch diameter round pan features an extra perforated and press-cut surface that optimizes airflow and heat circulation. Its tapered design facilitates nesting and handling, making it ideal for fast-paced foodservice environments requiring precise bake times and uniform crusts. The robust construction ensures longevity under heavy use, with dimensions of 10 inches in width, 0.75 inches in height, and a weight of approximately 5.63 pounds, suitable for insertion into standard pizza ovens and baking stations.
Top Vollrath PC10XPCC Features
The Vollrath PC10XPCC pizza pan is engineered for commercial kitchens, featuring extra perforations for superior heat and moisture escape during baking. Designed for medium-volume pizza operations, it enhances workflow with rapid heat transfer and consistent crust quality. The press-cut edges prevent rough handling, simplifying cleaning and maintenance. Its durable aluminum construction withstands frequent dishwashing and high-temperature cycles, making it suitable for frequent use in busy pizzerias, catering, and food trucks. The compatibility with standard oven racks supports seamless integration into existing kitchen setups.
- Optimized airflow via extra perforations for even baking
- Constructed from 14 gauge aluminum for durability
- Press-cut edges enable easy handling and cleaning
- Provides uniform crust with efficient heat transfer
- Nesting design for space-efficient storage
Ideal for commercial pizza operations requiring durable bakeware with precise heat management
Vollrath PC10XPCC Technical Specs
The Vollrath PC10XPCC Pizza Pan features a robust construction utilizing 14 gauge (1.5 mm) 3000 series aluminum with a clear coat anodized finish for corrosion resistance and longevity. It measures 10 inches in diameter with a height of 0.75 inches, weighing approximately 5.63 pounds. Its design is perforated and press cut, enhancing airflow during baking and facilitating easy handling. The product is suitable for standard commercial oven environments, with dimensions optimized for even heat distribution and crust consistency. Its food-safe aluminum construction ensures compatibility with high-temperature baking and cleaning routines, making it a reliable component in fast-paced pizza kitchens.
- Material: 14 gauge aluminum, anodized finish
- Dimensions: 10" diameter x 0.75" height
- Weight: 5.63 lbs
- Design: Extra perforated, press cut for airflow and durability
- Certification: NSF approved
Required considerations for installation and operation include ensuring sufficient airflow and clearance within oven chambers, compatible oven rack sizing, and routine cleaning using compatible detergents to maintain anodized surface integrity. The pan's compatibility with standard commercial baking environments supports consistent performance in high-throughput operations, such as pizzerias, catering, and foodservice counters.
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum with clear anodized coating
- Temperature Range: Suitable for high-temperature baking up to 500°F (260°C)
- Cleaning & Maintenance: Hand wash with mild detergent; dishwasher safe for convenience
- Storage: Nestable design for efficient storage
- Use Compatibility: Wide heat tolerance, compatible with standard commercial ovens
What is a commercial pizza pan?
A commercial pizza pan is a durable, professionally designed baking surface used in high-volume pizzerias, bakeries, and foodservice operations. Typically crafted from aluminum or steel, it supports fast, even baking and easy handling. The Vollrath PC10XPCC Pizza Pan functions as a precise, high-performance baking tool, featuring perforations for improved airflow, ideal for medium-volume pizza production environments requiring consistent crusts and efficient workflow. Its construction and design are optimized for installation in standard commercial ovens, making it suitable for fast-paced kitchen settings that demand reliable, restaurant-ready bakeware.
Top Commercial Pizza Pan for Medium-Volume Foodservice Settings
The commercial perforated pizza pan offers robust build quality, efficient airflow, and precise baking, making it ideal for medium-volume restaurant kitchens and pizza operations. Vollrath PC10XPCC is designed for reliable performance in busy commercial environments, supporting consistent crusts and high throughput.
- Operation for medium-volume pizza baking environments
- Perfect for compact commercial kitchens and bakery stations
- Suitable for pizza, baking, and food prep settings
- Designed for moderate throughput and daily use
- Ideal for adding to commercial kitchen equipment racks
Why Choose Vollrath PC10XPCC?
Vollrath PC10XPCC distinguishes itself through its durable 14-gauge aluminum construction with an anodized finish, providing superior heat conduction and corrosion resistance. Its extra perforations enhance airflow for even baking, while the press-cut edges simplify handling and cleaning. Unlike standard pans, this model minimizes crust inconsistencies and reduces maintenance downtime, optimizing productivity in busy foodservice operations.
- Long-lasting aluminum design for heavy-duty use
- Enhanced airflow for uniform crust color and texture
- Deliberately perforated for quick heat escape
- Compact nesting design saves storage space
- Restaurant-ready with NSF approval for sanitation standards
