The Vollrath PC10SCC Pizza Pan Press Cut 10" Diameter X 3/4" Deep is a precision-engineered commercial pizza pan designed for high-volume foodservice operations. Crafted from durable 14 gauge 1-1/2 mm 3000 series aluminum, it features a natural finish with a clear coat anodized exterior to enhance corrosion resistance and surface longevity. Its press-cut design allows for consistent portioning and clean cuts, optimizing workflow in kitchens handling large quantities of pizza. The pan's dimensions—10 inches in diameter and 3/4 inch deep—make it suitable for standard commercial baking racks and pizza prep stations, offering reliable performance for pizzerias, catering kitchens, and bakery outlets requiring uniform slices and ease of handling.
Vollrath PC10SCC Features
The Vollrath PC10SCC pizza pan excels in commercial environments by combining durable construction with precise functionality. It provides consistent press cut performance with its robust 14 gauge aluminum build, perfect for high-output pizza production. Its clear coat anodized finish ensures ease of cleaning and resistance to food acids, ideal for demanding kitchen rotations. Designed for easy maintenance, it integrates seamlessly into professional workflows involving baking, slicing, and portioning. With a standardized 10-inch diameter and 3/4-inch depth, it adapts to various prep stations, supporting efficient workflow and product presentation in busy pizza kitchens.
- Functionality: Press cut feature ensures uniform pizza slices and portions
- Durability Traits: 14 gauge 3000 series aluminum resists corrosion and impacts
- Ease of Maintenance: Anodized finish simplifies cleaning in high-volume kitchens
- Real-world Use Case: Fits commercial baking racks and prep stations efficiently
- Workflow Benefit: Facilitates quick slicing and portioning, streamlining service lines
Ideal for commercial pizza preparation, baking, and slicing in fast-paced foodservice settings.
Vollrath PC10SCC Technical Specs
The Vollrath PC10SCC pizza pan features a solid, tapered design with a 10-inch diameter and a height of 3/4 inch, crafted from high-grade 14 gauge aluminum, providing a weight of 6.95 lbs for durability and ease of handling. Its construction includes a clear coat anodized finish that enhances corrosion resistance and durability while maintaining a natural appearance. The pan is designed for non-electric, commercial baking environments and is compatible with standard baking racks. It supports consistent use in medium-volume foodservice facilities such as pizzerias and bakery outlets. The product is NSF-listed, ensuring compliance with sanitation standards for commercial kitchen equipment. The dimensions include a width of 10 inches, making it suitable for standard countertop or oven setups, with a max temperature operating range fitting typical baking conditions.
- Dimensions: 10" diameter x 3/4" depth, weight 6.95 lbs
- Material: 14 gauge 3000 series aluminum with clear coat anodized finish
- Construction: Tapered, solid pan suitable for high-volume baking and slicing
- Operating Range: Designed for typical commercial oven temperatures
- Certification: NSF listed for sanitation and safety
- Usage Compatibility: Fits standard baking racks and prep stations
Electrical Requirements: Not electric—standard baking setup
Cleaning & Maintenance: Anodized surface easily cleaned with standard kitchen detergents
Durability Traits: Aluminum construction withstands impact and corrosion
Storage & Handling: Lightweight for straightforward handling and stacking
Design Feature: Press cut for consistent slice portioning without deformation
What is a commercial pizza pan?
A commercial pizza pan is a durable baking surface designed for high-volume pizza production in professional kitchens. The Vollrath PC10SCC pizza pan is an example, offering a 10-inch diameter with a 3/4-inch height, constructed from corrosion-resistant 14 gauge aluminum. It features a press-cut design for uniform slicing, ideal for pizzerias, catering facilities, and bakeries requiring precise, consistent product portioning. Its construction supports rapid baking, slicing, and handling, making it suitable for medium-volume foodservice environments where efficiency and product presentation are priorities.
Top pizza pans for medium-volume foodservice settings
High-quality commercial pizza pans ensuring reliability, efficient workflow, and consistent slicing are essential for busy kitchens. The Vollrath PC10SCC is built for medium-volume operations, combining durable aluminum with precise press-cut functionality. Suitable for baking, portioning, and slicing in pizzerias and bakery outlets, it supports operational efficiency and product quality in professional foodservice environments.
- Medium-volume operations — supports up to moderate pizza throughput
- Commercial-grade aluminum — durable, corrosion-resistant construction
- Press cut design — ensures uniform slices with minimal effort
- Optimized for baking racks — compatible with standard commercial oven setups
- Designed for easy cleaning and handling — streamlines kitchen workflow
Why choose Vollrath PC10SCC
Compared to other pizza pans, the Vollrath PC10SCC model stands out with its robust 14 gauge aluminum build and anodized finish, offering superior durability and corrosion resistance. Its precision press-cut feature enhances productivity and slice consistency, while its tapered design simplifies handling and stacking in high-volume settings. This pan improves operational efficiency by supporting repetitive, reliable slicing routines in commercial kitchens without sacrificing longevity or sanitation standards.
- Self-contained, corrosion-resistant design tailored for busy kitchens
- Rigid aluminum construction withstands high-volume use
- Consistent press-cut capability improves portion uniformity
- Compact footprint optimizes storage in commercial prep areas
- Supports fast, efficient baking and slicing workflows
