The Vollrath PC10PN Pizza Pan Perforated Press Cut is a commercial-grade, 10-inch diameter, perforated pizza pan designed for high-efficiency foodservice operations. Crafted from 14 gauge 3000 series aluminum with a natural finish, this pan provides durable, even heat transfer for consistent baking results. Its press cut surface enhances crust texture while facilitating easy release and clean-up, making it ideal for pizzerias, bakeries, and catering establishments focused on rapid throughput and product presentation.
Top Vollrath PC10PN Features
The Vollrath PC10PN perforated pizza pan excels in commercial kitchens by offering precise heat conduction through its heavy-duty aluminum construction. Its press cut design optimizes airflow and crust crispness, while the durable 14 gauge material withstands frequent use and cleaning. Its nesting style simplifies storage, and the natural finish eases maintenance, making it suitable for high-volume pizza preparation and baking workflows.
- Heavy-duty 14 gauge aluminum construction delivers superior durability and heat conduction.
- Perforated design ensures optimal airflow for crisper crusts in busy kitchens.
- Press cut surface facilitates easy dough release and quick clean-up.
- Tapered nesting style allows efficient storage in high-turnover environments.
- Precisely gauged at 10 inches diameter with 3/4-inch depth for consistent portioning and baking performance.
Ideal for high-volume pizza baking and commercial kitchen workflows requiring robust and easy-to-maintain bakeware.
Vollrath PC10PN Technical Specs
This commercial pizza pan measures 10 inches in diameter with a depth of 3/4 inch, constructed from durable 14 gauge 3000 series aluminum that provides excellent heat conduction and long-term durability. The natural finish enhances cleaning ease and resists staining during intensive use. Designed for frequent commercial use, it features a nesting style for space-efficient storage and weighs approximately 6.3 lbs. It complies with safety and sanitation standards suitable for professional kitchens, facilitating consistent baking across various workflows. The pan is non-insulated and meant for oven use, with a typical operating temperature range compatible with standard commercial baking equipment.
- Dimensions: 10" diameter x 0.75" height suitable for standard pizza sizes
- Weight: 6.3 lbs for sturdy handling during baking
- Material: 14 gauge 3000 series aluminum with natural finish for durability
- Construction: Perforated and press cut for optimized airflow and easy release
- Operating Range: Designed for use in commercial ovens up to typical baking temperatures
- Cleaning: Compatible with commercial dishwasher cleaning routines
- Storage: Tapered nesting for space-efficient storage in busy kitchens
- Electrical Requirements: Not applicable, oven-compatible
- Construction & Finish: Aluminum, natural finish
- Dimension & Weight: 10" x 0.75", 6.3 lbs
- Temperature Resistance: Suitable for standard baking temperatures up to 500°F
- Maintenance & Cleaning: Dishwasher safe and easy to scrape clean
- Usage Compatibility: Designed for oven baking with consistent heat transfer
What is a commercial pizza pan ?
A commercial pizza pan is a professional-grade bakeware designed specifically for high-volume pizza production. Constructed from durable materials such as aluminum, it features perforations or special surface treatments to optimize airflow, heat distribution, and crust texture. Used in pizzerias, catering kitchens, and bakery operations, the Vollrath PC10PN pizza pan offers a 10-inch diameter with a tapered design, ideal for consistent baking and ease of handling in fast-paced foodservice environments, making it suitable for medium-volume pizza preparation and baking workflows.
Top commercial pizza pans for high-volume pizza production
Commercial pizza pans like the Vollrath PC10PN are designed for steady throughput with durable construction, precise dimensions, and airflow-optimized perforations, perfect for medium-volume baking workflows in pizzerias and catering services.
- Operation Type — High-efficiency oven baking for pizzerias
- Kitchen Type — Full-service commercial kitchens
- Foodservice Category — Pizza preparation equipment
- Workload Qualifier — Moderate throughput in high-demand environments
- Use Case — Consistent crust production for various pizza styles
Why Choose Vollrath PC10PN
Compared to standard pizza pans, the Vollrath PC10PN features a robust 14 gauge aluminum build, a perforated surface for enhanced airflow, and a press cut finish that accelerates clean-up. Its nesting design and precise dimensions optimize storage and workflow efficiency, making it a reliable, restaurant-ready tool that elevates baking performance and durability under demanding conditions.
- Self-contained design suitable for high-volume commercial kitchens
- Perforated surface enhances crust crispness for better product presentation
- Heavy-duty aluminum for long-lasting bakery and pizza operation
- Compact nesting style improves storage in crowded prep areas
- Precisely made for consistent baking with optimal heat conduction
