The Vollrath PC10PHC Pizza Pan Perforated Press Cut is a commercial-grade, 10-inch diameter perforated pizza pan designed for high-efficiency baking applications. Constructed from 14 gauge, 1-1/2 mm thick 3000 series aluminum, it features a hard coat anodized finish for enhanced durability and corrosion resistance. The press cut design facilitates uniform crust formation and easy transfer of baked pizza, making it an essential tool for pizzerias, bakeries, and foodservice operations focused on consistent quality and throughput. With a depth of 3/4 inch, this pan optimizes heat conduction and airflow, supporting high-volume pizza production in professional kitchens.
Top Vollrath PC10PHC Features
The Vollrath PC10PHC Pizza Pan combines perforated design with press cut functionality, tailored for commercial pizza baking environments. Its durable aluminum construction ensures even heat distribution, while the hard coat anodized finish provides longevity and ease of cleaning. The 10-inch size fits standard pizza ovens, supporting quick baking cycles and consistent crusts. Ideal for high-capacity pizza production, the pan’s tapered nesting style facilitates space-efficient storage, reducing kitchen clutter. Its ergonomic edge design eases handling and cleaning, making it suitable for busy foodservice settings requiring reliable performance.
- High thermal conductivity: Ensures rapid, uniform baking results.
- Durable aluminum alloy construction: Withstands frequent use in commercial kitchens.
- Hard coat anodized finish: Enhances corrosion resistance and simplifies cleanup.
- Perforated surface: Promotes airflow for crisp crusts and even cooking.
- Smooth press cut edges: Facilitate easy pizza transfer and handling during service.
Optimal for consistent, high-volume pizza production in restaurant or bakery environments.
Vollrath PC10PHC Technical Specs
The Vollrath PC10PHC Pizza Pan features a 10-inch diameter with a 3/4-inch depth, constructed from 14 gauge 1-1/2 mm thick 3000 series aluminum, ensuring durability and excellent heat conduction. Its hard coat anodized finish provides enhanced corrosion resistance and easy cleaning, supporting prolonged use in commercial kitchens. The pan is NSF listed, facilitating compliance with sanitation standards. Weighing approximately 6.3 lbs, it supports robust handling and stacking efficiency, with a tapered design for nesting storage. Operating within typical bakery oven temperature ranges, this perforated pan is compatible with standard commercial baking equipment. Its perforations enable airflow circulation, essential for achieving crust crispness and baking uniformity. Dimensions and weight are optimized for professional baking workflows, offering reliable performance in high-volume foodservice settings.
- Dimensions: 10" diameter x 3/4" deep
- Material: 14 gauge aluminum, 1-1/2 mm thick
- Finish: Hard coat anodized
- Weight: 6.3 lbs
- NSF Listed: Yes
- Construction: Tapered/nesting, perforated design
- Temperature Tolerance: Standard baking oven ranges
- Application: Commercial pizza baking
Electrical requirements: Not applicable
Cleaning & maintenance: Dishwasher safe; hand wash recommended for longevity
Usage environment: Commercial kitchens, bakery operations
Storage considerations: Supports stacking and nesting for efficient space utilization
Compatibility: Fits standard pizza ovens with 10-inch diameters
What is a commercial pizza pan ?
A commercial pizza pan is a specialized baking vessel designed for high-volume pizza production within foodservice settings. Crafted from durable metals such as aluminum or steel, these pans facilitate uniform heat transfer to ensure consistent crusts and toppings. The Vollrath PC10PHC Pizza Pan Perforated Press Cut is a commercial-grade tool specifically intended for professional kitchens, bakeries, and pizzerias that demand reliable, repeatable baking results in high throughput environments. Its perforated design enhances airflow and crust crispness, making it suitable for fast-paced foodservice operations focused on quality and efficiency in pizza preparation.
Top Commercial Pizza Pan for High-Volume Foodservice Settings
Designed for high-efficiency bake lines, the Vollrath PC10PHC offers durable construction, precise perforated airflow, and a press cut edge, ideal for restaurant-ready pizza production in busy commercial kitchens. The aluminum build and tapered nesting optimize workflow and space management in professional baking environments.
- Operation Type — high-capacity restaurant pizza stations
- Kitchen Type — compact commercial food prep areas
- Foodservice Category — pizza production and baking equipment
- Workload Qualifier — moderate throughput in busy kitchens
- Use Case — supporting quick, consistent pizza baking workflows
Why Choose Vollrath PC10PHC?
Vollrath’s PC10PHC pizza pan distinguishes itself through its robust 14 gauge aluminum construction, hard coat anodized finish, and precise perforated design that promotes airflow and crust crispness. The tapered nesting style enhances space efficiency, while the press cut edges streamline transfer and handling. This commercial pizza pan offers reliable, long-lasting performance that outperforms standard non-perforated or thinner alternatives, improving operational efficiency and product presentation in professional kitchens.
- Self-contained construction designed for consistent baking cycles
- Thicker aluminum with anodized surface for longevity and sanitation
- Perforation pattern maximizes airflow for crust quality
- Optimized size fits standard commercial pizza ovens
- Streamlined handling reduces operator fatigue and enhances workflow
