The Vollrath PC10PCC Pizza Pan Perforated Press Cut is a professional-grade baking tool designed for commercial kitchens requiring precise and durable pizza pans. Crafted from 14 gauge 1-1/2 mm 3000 series aluminum, this 10-inch diameter perforated pan features a press cut pattern to facilitate even crust formation and optimal airflow during baking. Its clear coat anodized finish enhances corrosion resistance and surface durability, making it suitable for high-volume foodservice environments such as pizzerias, catering kitchens, and bakery operations. The pan’s construction ensures consistent heat conduction, promoting uniform baking performance vital for commercial pizza production.
Top Vollrath PC10PCC Features
This perforated press cut pizza pan is engineered for durability and efficiency, supporting high-volume pizza baking workflows. The aluminum construction provides excellent heat distribution, while the perforations enable quick moisture release, resulting in crispy crusts. Designed for ease of cleaning and maintenance, the pan’s anodized coating resists staining and corrosion, ideal for frequent use in busy kitchen environments. Its precise dimensions fit standard ovens and prep stations, streamlining production lines and minimizing workflow disruptions.
- Function & Performance: Perforated design optimizes airflow for crisp crusts.
- Durability Traits: Constructed from 14 gauge (1-1/2 mm) aluminum for long-lasting use.
- Ease of Use & Maintenance: Clear coat anodized finish simplifies cleaning and resists corrosion.
- Real-world Use Case: Perfect for high-volume commercial pizza baking and pastry preparation.
- Workflow Benefit: Fits standard 10" diameter baking setups, supporting efficient kitchen operations.
Ideal for commercial pizza production and professional baking kitchens seeking reliable, easy-to-maintain pans for consistent results.
Vollrath PC10PCC Technical Specs
The Vollrath PC10PCC Pizza Pan measures 10 inches in diameter with a height of 3/4 inch, utilizing 14 gauge aluminum (1-1/2 mm) for superior durability and heat conduction. Its design features a perforated pattern to improve airflow during baking, enhancing crust crispness. The anodized finish provides excellent corrosion resistance, supporting frequent commercial use. Weighing approximately 6.3 pounds, it is suitable for countertop and convection oven installation. The pan’s construction ensures safe operation within standard kitchen temperature ranges, and its NSF listing confirms compliance with industry sanitation standards. Designed for versatile use, this pan is compatible with various baking processes and supports high throughput in busy foodservice environments.
- Manufacturer: Vollrath
- Model Number: PC10PCC
- Size: Round, 10" diameter
- Construction: 14 Gauge aluminum, clear coat anodized finish
- Weight: 6.3 lbs
- Height: 3/4 inch
- NSF Certified: Yes
- Temperature Resistance: Suitable for standard baking temperatures
- Design: Perforated, press cut pattern
- Application Suitability: Fits commercial ovens, supports rapid baking cycles
- Cleaning & Maintenance: Dishwasher-safe, easy to sanitize surface
What is a commercial pizza pan?
A commercial pizza pan is a durable baking vessel designed for high-volume pizza production in professional kitchens. Made from industry-grade materials such as aluminum or steel, these pans facilitate even heat distribution and support rapid cooking cycles essential for busy foodservice facilities. The Vollrath PC10PCC Pizza Pan Perforated Press Cut specifically provides perforations to improve airflow and crust crispness, making it ideal for pizzerias, catering services, and bakeries that require consistent, high-volume baking. Its precise dimensions and reinforced construction ensure compatibility with standard commercial ovens, contributing to efficient workflow and quality product output in mid-sized foodservice operations.
Top commercial pizza pans for high-volume pizzeria and bakery operations
Constructed from heavy-duty aluminum with perforated, press cut features, Vollrath PC10PCC pizza pans support efficient baking in busy commercial kitchens, suitable for pizzerias and bakeries engaged in high-volume production.
- Operation Type — e.g., pizzeria baking chambers
- Kitchen Type — e.g., commercial bakery kitchens
- Foodservice Category — e.g., pizza preparation
- Workload Qualifier — e.g., moderate throughput
- Use Case — e.g., consistent crust quality in high-traffic settings
Why Choose Vollrath PC10PCC?
Designed with durable 14 gauge aluminum and an anodized finish, the Vollrath PC10PCC pizza pan offers superior heat distribution and corrosion resistance, supporting consistent high-volume baking. Its perforated press cut pattern enhances airflow for crispy crusts, and the pan’s precise dimensions ensure compatibility with standard commercial ovens. These features collectively improve operational efficiency and product quality for professional foodservice environments.
- Self-contained design supports integrated baking workflows
- Heavy-duty aluminum construction ensures long-lasting durability
- Perforated pattern optimizes airflow and moisture release
- Corrosion-resistant anodized surface simplifies cleaning
- Compact 10" size fits standard commercial ovens and prep stations
