Vollrath PC10FPHC 10 Inch Aluminum Perforated Pizza Pan Press Cut - NSF Approved

The Vollrath PC10FPHC Pizza Pan Perforated Press Cut is a commercial-grade pizza pan designed for high-efficiency baking applications in professional foodservice environments. Crafted from 14 gauge 1-1/2 mm 3000 series aluminum, this 10-inch diameter perforated pan features a hard coat anodized finish for enhanced durability and corrosion resistance. Its press cut design facilitates precise portioning and consistent crust formation, making it suitable for pizzerias, bakeries, and restaurant kitchens seeking optimized workflow and uniform baking results. The precise 3/4-inch depth supports even heat distribution and maintains structural integrity during repeated use.

Top Vollrath PC10FPHC Features

The Vollrath PC10FPHC pizza pan offers a perforated surface with press cut edges, ideal for achieving crisp crusts and even bake distribution. Its durable aluminum construction withstands frequent commercial use, while the hard coat anodized finish ensures easy cleaning and corrosion resistance. Designed for operation in busy kitchen settings, it seamlessly integrates into baking workflows, facilitating consistent product quality and efficient handling. The 10-inch size makes it versatile for various pizza styles and kitchen layouts.

• Functionality: Perforated design promotes optimal airflow and crust crispness.
• Durability: Crafted from 14 gauge aluminum with hard anodized coating for longevity.
• Ease of Maintenance: Surface resists corrosion, simplifying cleaning routines.
• Fit for Use Cases: Suitable for pizzerias, bakeries, and high-volume kitchens requiring uniform baking.
• Workflow Integration: Tapered/nesting style aids storage and handling efficiency.

Ideal for commercial pizza baking in high-demand foodservice settings.

PC10FPHC Technical Specs

The Vollrath PC10FPHC pizza pan features a robust construction from 14 gauge aluminum, providing a durable, lightweight profile suitable for heavy-duty use. It has a diameter of 10 inches and a height of 0.75 inches, supporting even heat transfer for consistent baking. Its hard coat anodized finish enhances corrosion resistance and ease of cleaning. Weighing 5.22 lbs, this perforated pan is compatible with standard commercial ovens, operating effectively within typical kitchen temperature ranges. Its NSF approval ensures compliance with industry sanitation standards, making it suitable for frequent use in professional kitchens. The pan’s tapered/nesting style optimizes storage and handling, reducing workspace clutter and facilitating efficient workflow.

• Dimensions: 10\" diameter, 0.75\" height
• Material: 14 gauge aluminum with hard coat anodized finish
• Weight: 5.22 lbs
• NSF Certified: Yes
• Design Style: Tapered/nesting for space-saving storage

What is a commercial pizza pan?

A commercial pizza pan is a durable, high-performance baking pan designed specifically for preparing pizza in restaurant or bakery settings. Constructed from industrial-grade materials like aluminum, it features precise dimensions for consistent crust formation and efficient heat transfer. The Vollrath PC10FPHC pizza pan, with its perforated surface and press cut edges, is installed in professional kitchens such as pizzerias and bakeries for streamlined operations. Its perforations facilitate airflow, promoting crisp crust production, making it ideal for medium-volume pizza output and high-quality baking standards.

Top Commercial Pizza Pans for Foodservice Settings

Designed for modest throughput in busy kitchen environments, the Vollrath PC10FPHC is a top commercial pizza pan manufactured for consistent baking performance, rotational workflow, and reliable durability in restaurant and bakery applications. Ideal for medium-volume pizza production, it supports efficient operation in pizzerias, cafes, and casual dining establishments. The sturdy aluminum build ensures longevity in demanding foodservice operations.

• Operation Type — e.g., medium-volume pizzeria kitchens
• Kitchen Setting — e.g., commercial casual dining spaces
• Foodservice Category — e.g., pizza preparation and baking
• Workload Qualifier — e.g., moderate throughput
• Use Case — e.g., rapid crust crisping and uniform heat distribution

Why Choose Vollrath PC10FPHC?

Vollrath PC10FPHC stands out among commercial pizza pans due to its thick gauge aluminum construction combined with a hard coat anodized finish, delivering exceptional durability and corrosion resistance. Its perforated, press cut design ensures optimal airflow for crust development while supporting efficient cleaning and maintenance. This model's nesting style simplifies storage, and its precise dimensions accommodate various oven types, enhancing workflow efficiency and product quality in professional foodservice environments.

• Enhanced durability with 14 gauge aluminum for frequent use
• Perforated design improves airflow for even baking
• Hard anodized finish resists corrosion and simplifies cleaning
• Compact nesting style optimizes workspace storage
• Consistent 10-inch size fits a variety of kitchen appliances