Vollrath PC09XPHC 9 Inch Diameter Extra Perforated Pizza Pan Aluminum Hard Coat

The Vollrath PC09XPHC Pizza Pan Extra Perforated Press Cut is a commercial-grade baking accessory designed for precise, high-volume pizza production. Crafted from 14-gauge 3000 series aluminum, this 9-inch diameter pan features a hard coat anodized finish that ensures durability and corrosion resistance. Its perforated, press-cut design enhances airflow and promotes even baking, making it ideal for pizzerias, restaurants, and catering operations seeking consistent crust quality and efficient heat transfer in a pan only 3/4 inches deep.

Top Vollrath PC09XPHC Features

The Vollrath PC09XPHC pizza pan is engineered for professional kitchen environments with its perforated surface, facilitating rapid heat conduction and moisture release. Its sturdy aluminum construction withstands frequent use, while the hard coat anodized finish simplifies cleaning. Specifically sized for commercial pizza production, it ensures uniform bake results and seamless integration into high-demand baking workflows for foodservice operators, bakers, and chefs. This pan’s design supports quick removal of baked crusts and easy maintenance with minimal warping or corrosion risk.

• Precise perforation enhances airflow for even baking performance
• 14 gauge aluminum construction provides enduring durability in busy kitchens
• Hard coat anodized finish resists corrosion and simplifies cleaning
• Design optimized for 9" diameter, 3/4" depth baking applications
• Press cut surface ensures consistent crust thickness and portion control

Ideal for commercial pizza baking requiring uniform results and durable bakeware for high-volume production.

PC09XPHC Technical Specs

The Vollrath PC09XPHC pizza pan features a 9-inch round size constructed from 14-gauge (1.5 mm) aluminum with a hard coat anodized finish that offers excellent corrosion resistance and longevity in fast-paced foodservice settings. It weighs approximately 4.73 pounds, designed with a tapered/nesting style for efficient storage and handling. The pan is NSF certified, intended for commercial baking, and operates effectively within standard kitchen environments. Its 0.75-inch height makes it suitable for standard oven racks, while the perforated design promotes air circulation for consistent bake quality. The product is straightforward to clean, requiring standard washing methods, and supports a variety of commercial pizza operations. Dimensions are precisely 9 inches wide by 0.75 inches high, making it compatible with common baking equipment for medium-volume throughput in restaurant kitchens and pizza stations.

• Construction & Finish: Aluminum with hard coat anodized surface
• Size & Shape: 9" diameter, round, tapered/nesting style
• Weight: 4.73 lbs for durability and ease of handling
• Material & Durability: 14 gauge (1.5 mm) aluminum designed for frequent use
• NSF Certification: Yes, suitable for commercial foodservice
• Design & Compatibility: Perforated, press cut for consistent baking and portioning
• Installation & Maintenance: Fits standard oven racks; clean with standard non-abrasive cleaners

What is a commercial pizza pan?

A commercial pizza pan is a specialized baking accessory used in professional kitchens to produce uniform, consistent pizza crusts at high volume. Made from durable materials such as aluminum or steel, these pans are designed to withstand frequent use while ensuring even heat distribution. The Vollrath PC09XPHC Pizza Pan features a perforated, press-cut surface ideal for fast-paced pizza baking operations. Typically installed in restaurant, pizzeria, or catering environments, it supports medium-volume throughput and ensures high-quality results suitable for restaurant-ready pizza production.

Top commercial pizza pans for pizzeria kitchens

High-quality construction, precise perforation, and consistent performance make the Vollrath PC09XPHC ideal for medium-volume restaurant pizza operations. Designed for reliable baking and easy maintenance, it supports work efficiency in commercial kitchen settings and integrates seamlessly into standard oven racks for streamlined workflow.

• Operation type — pizzeria baking stations
• Kitchen type — commercial pizza kitchens
• Foodservice category — restaurant pizza production
• Workflow qualifier — moderate throughput
• Use case — consistent crust baking and portion control

Why Choose Vollrath PC09XPHC?

The Vollrath PC09XPHC pizza pan stands out among commercial baking tools through its durable aluminum construction, hard coat anodized finish, and perforated design that enhances airflow and baking consistency. Its precise sizing and press cut promote uniform crust thickness, supporting high-volume pizza production with minimal maintenance. This pan’s robust design improves operational efficiency, sanitation, and product presentation in busy foodservice environments.

• Self-cleaning friendly surface for quick maintenance
• Corrosion-resistant anodized finish extends lifespan
• Optimized for consistent heat distribution in commercial ovens
• Compact, tapered design enables efficient storage
• Engineered for medium-volume pizza production workflows