The Vollrath PC09SN Pizza Pan Press Cut 9" Diameter X 3/4" Deep is a commercial-grade pizza pan designed for high-volume foodservice operations requiring durable bakeware with precise cutting capabilities. Crafted from 14 gauge 1-1/2 mm 3000 series aluminum, this press-cut pan features a solid, tapered/nesting construction that ensures uniform heat distribution and easy stacking. Its natural finish minimizes food sticking and simplifies cleaning, making it suitable for busy restaurant kitchens focused on efficiency and product consistency. Ideal for establishments managing moderate throughput, this pizza pan enhances workflow during prep and baking stages while supporting consistent portioning and presentation.
Top Vollrath PC09SN Features
The Vollrath PC09SN pizza pan is engineered for commercial kitchen environments with features like press-cut design for uniform slices, a heavy-duty aluminum body for durability, and ease of maintenance with its natural finish. Its nesting style allows space-efficient storage, supporting fast workflows during high-volume pizza production. The 9-inch diameter and precise 3/4-inch depth optimize portion control and baking performance in busy foodservice operations.
- Press-cut design for consistent sliced pizzas
- 14 gauge aluminum body ensures long-term durability
- Natural finish simplifies cleaning and food release
- Nesting construction minimizes storage space
- Sized at 9 inches diameter with 3/4-inch depth for standard pizza styles
Suitable for pizzeria prep stations, commercial kitchens, or catering operations requiring reliable portioning tools.
Vollrath PC09SN Technical Specs
The Vollrath PC09SN pizza pan features a diameter of 9 inches with a height of 3/4 inch, constructed from 14 gauge 1-1/2 mm 3000 series aluminum, ensuring resistance to warping and corrosion. Its natural finish promotes easy cleaning and food release, while its solid design supports uniform heat transfer during baking. Weighing 5.7 lbs, this pan is designed for frequent handling and stacking in fast-paced kitchens. Designed for use at ambient operating temperatures, it withstands typical bakery and kitchen heat without deformation. The pan is compatible with standard commercial pizza preparation workflows, offering dependable performance across various foodservice settings.
- Dimensions: 9" diameter x 3/4" deep
- Material: 14 gauge 3000 series aluminum
- Weight: 5.7 lbs
- Finish: Natural anodized aluminum
- Construction: Solid, tapered/nesting design for efficiency
- Operating Range: Suitable for baking at standard kitchen temperatures
- Cleaning: Dishwasher-safe with minimal maintenance required
Key integration considerations include ensuring adequate airflow and clearance for stacking, compatibility with standard commercial ovens, and cleanability for high-use environments. The pan’s durable construction supports repeated use, while its stackable design optimizes storage in busy kitchens. Its natural finish facilitates sanitary cleaning routines and prolongs product lifespan.
What is a commercial pizza pan?
A commercial pizza pan is a durable baking utensil specifically designed for high-volume pizzeria and foodservice applications. It is typically made from heavy-duty materials like aluminum or steel to withstand frequent use, with precise dimensions suited for uniform pizzas. The Vollrath PC09SN pizza pan offers a 9-inch diameter with a 3/4-inch depth, ideal for consistent portioning and baking in mid-volume restaurant environments. Installed in baking stations or prep lines, it supports efficient workflow when preparing and baking pizzas for varied dining settings.
Top commercial pizza pans for moderate foodservice operations
Commercial pizza pans like the Vollrath PC09SN are built with heavy-duty aluminum, providing reliable baking performance, and are ideal for moderate throughput settings such as limited-service restaurants or catering kitchens. These pans support food preparation efficiency and portion control, ensuring uniform results in high-use environments. Designed for stable operation, they enable streamlined workflow in foodservice establishments managing regular pizza production.
- Operation Type — suitable for moderate-volume pizza preparation
- Kitchen Setting — ideal for pizzerias and foodservice kitchens
- Foodservice Category — focused on pizza baking and portioning
- Workload Qualifier — supports medium throughput, high durability
- Use Case — optimized for consistent baking and slicing performance
Why Choose Vollrath PC09SN
Vollrath PC09SN stands out due to its robust 14 gauge aluminum construction, press-cut design for uniform slices, and space-saving nesting style. Its solid, durable build enhances operational efficiency in busy foodservice environments, while its natural finish ensures straightforward cleaning and maintenance. Compared to competitor models, this pan offers precise portioning, reliable heat transfer, and optimized storage features, supporting consistent product presentation and rapid workflow in commercial kitchens.
- Compact footprint supports efficient kitchen layouts
- Heavy-gauge aluminum resists warping and corrosion
- Press-cut feature improves portion consistency
- Natural finish facilitates sanitary cleaning routines
- Nesting design enables space-efficient storage in high-volume kitchens
