The Vollrath PC09SCC Pizza Pan Press Cut is a commercial-grade pizza pan designed for professional kitchens requiring precise portioning and efficient workflow. Crafted from 14 gauge 3000 series aluminum with a natural finish and a clear coat anodized surface, this 9-inch diameter pan features a press cut capability that streamlines pizza sectioning. Its solid, tapered nesting design enhances durability and ease of handling, making it suitable for high-volume bakery and pizzeria operations that demand consistent slices and rapid service. The pan’s construction ensures thermal stability and resistance to warping, providing reliable performance in busy foodservice environments.
Top Vollrath PC09SCC Features
The Vollrath PC09SCC Pizza Pan combines robust aluminum construction with press cut functionality, optimizing portion control for high-volume pizza production. Its 9" diameter and 3/4" depth accommodate standard pizzas, while the corrosion-resistant, anodized finish reduces maintenance needs. Designed for commercial kitchens, it allows quick and uniform slicing, supporting efficiency in fast-paced environments. The tapered nesting design facilitates safe storage and handling between uses.
- Functionality: Press cut feature ensures consistent pizza slices across high output
- Durability: 14 gauge 3000 series aluminum withstands heavy commercial use
- Ease-of-maintenance: Anodized surface resists staining and simplifies cleaning
- Use case fit: Ideal for pizzerias and bakery setups requiring rapid portioning
- Workflow benefit: Tapered nesting design streamlines storage and handling efficiency
Best suited for medium-volume pizza production and commercial bakery applications.
Vollrath PC09SCC Technical Specs
The Vollrath PC09SCC Pizza Pan features a solid, tapered design constructed from 14 gauge 3000 series aluminum with a natural, clear coat anodized finish that enhances corrosion resistance and longevity. Measuring 9 inches in diameter with a height of 3/4 inch, it weighs approximately 5.7 pounds, providing a durable yet manageable tool for commercial kitchens. Its construction ensures excellent heat conduction for consistent baking, and the anodized surface facilitates straightforward cleaning and maintenance. The pan is suitable for standard pizza sizes, supporting efficient portioning workflows in high-demand kitchens. Its compact, nesting style allows safe storage, while its material composition ensures resistance to warping and damage during regular use.
- Construction: Durable aluminum with anodized finish for corrosion resistance
- Size & Weight: 9" diameter, 3/4" depth, weighing 5.7 lbs
- Material Compatibility: Suitable for high-temperature baking environments
- Dimensions & Storage: Tapered, nesting design for easy storage and handling
- Performance: Ensures uniform heat distribution and cleanability in busy kitchens
- Cleaning Method: Non-abrasive cleaning with standard dishwashing compatible material
Electrical Requirements: Not applicable
Construction & Finish: Aluminum, anodized for enhanced durability
Dimensions: 9 inches diameter x 3/4 inch height
Temperature Resistance: Able to withstand high baking temperatures typical for pizza production
Usability: Compatible with standard commercial oven environments
What is a commercial pizza pan?
A commercial pizza pan is a professional-grade baking tool designed specifically for high-volume pizzeria and bakery kitchens. Constructed from durable materials like aluminum, it provides superior heat conduction for even baking. The Vollrath PC09SCC pizza pan, with its press cut feature and nesting design, is adapted for efficient portioning and storage, ideal for mid-volume restaurant and foodservice settings where consistent slice size and quick throughput are essential for operation.
Top pizza pans for high-volume foodservice setups
Constructed with heavy-duty aluminum and precision press cut, the Vollrath PC09SCC pizza pan excels in medium-volume operations, ideal for pizzerias and bakery kitchens. Its robust build and efficient workflow capabilities make it suitable for installations in commercial kitchen environments requiring reliable, uniform portioning and easy storage.
- Operation type — suited for busy restaurant kitchens
- Kitchen type — optimized for compact commercial spaces
- Foodservice category — ideal for pizza and bakery applications
- Workload qualifier — supports moderate throughput production
- Use case — efficient in high-demand pizza preparation environments
Why Choose Vollrath PC09SCC?
Vollrath PC09SCC offers a balance of rugged durability, precise portioning, and efficient storage, surpassing typical commercial pizza pans. Its optimized construction with anodized aluminum ensures long-lasting performance, while the press cut feature reduces waste in pizza slicing, enhancing workflow. This model’s nesting design saves valuable kitchen space and supports streamlined operations in high-volume foodservice environments.
- Self-contained construction supports consistent baking performance
- Press cut feature improves portioning precision
- Corrosion-resistant anodized surface reduces cleaning time
- Compact nesting design optimizes storage space
- Heavy-duty aluminum withstands frequent commercial use
