The Vollrath PC09PHC Pizza Pan Perforated Press Cut is a commercial-grade baking accessory designed for efficient pizza production and uniform heat transfer. Crafted from 14-gauge 3000 series aluminum, this 9-inch diameter pan features a perforated surface with a press-cut design, enabling optimal crust airflow and even baking. Its hard coat anodized finish enhances durability, corrosion resistance, and ease of cleaning, making it suitable for high-volume pizzerias, bakeries, and foodservice operations aiming for consistent crust texture and quick turnaround times.
Top Vollrath PC09PHC Features
This perforated press cut pizza pan is engineered for professional kitchens requiring precise dough venting and uniform baking. Its robust aluminum construction ensures heat conductivity and durability under rigorous use, while the tapered nesting style simplifies stacking and storage. Designed for commercial pizza preparation, it allows seamless integration with conveyor ovens or deck ovens. The 9-inch size is ideal for medium-sized pizzas, facilitating quick baking cycles and consistent presentation for busy foodservice environments.
- Functionality: Perforated design enhances airflow for crisp crusts during baking
- Durability: Constructed from 14 gauge 3000 series aluminum for long-term use
- Ease of Maintenance: Hard coat anodized finish simplifies cleaning and resists corrosion
- Use Case: Fits in standard commercial ovens for consistent product quality
- Workflow Benefit: Tapered nesting reduces storage space and streamlines prep
Ideal for high-volume pizza production in restaurant kitchens or bakeries seeking reliable bakeware with quick handling.
Vollrath PC09PHC Technical Specs
The Vollrath PC09PHC Pizza Pan features a durable 14 gauge aluminum construction with a diameter of 9 inches and a height of 3/4 inch, suitable for standard commercial pizza sizes. It is equipped with a hard coat anodized finish that enhances longevity and provides a non-stick surface conducive to efficient cleaning. The pan meets commercial foodservice standards and is NSF listed, ensuring compliance with sanitation and safety protocols. Weighing approximately 5.22 pounds, it is designed for easy handling, with a tapered nesting style that optimizes storage. The product operates passively without electrical requirements, relying solely on oven heat for baking. The pan’s precise dimensions and material thickness support high-volume throughput and uniform heat distribution, essential for professional-grade pizza baking.
- Dimensions: 9" diameter x 3/4" height, round shape
- Material: 14 gauge aluminum, 1-1/2 mm thickness
- Finish: Hard coat anodized corrosion-resistant surface
- Weight: 5.22 lbs (2.37 kg)
- Compatibility: Fits standard commercial ovens with optimal heat transfer
- Temperature Resistance: Withstands typical baking temperatures without warping
- Installation: Standard oven acceptance, no electrical connection needed
- Cleaning: Compatible with industrial dishwasher cleaning protocols
- Storage: Tapered nesting for efficient stacking in kitchen storage
- Maintenance: Easy to clean surface with non-stick anodized coating
- Operational Use: Suitable for sheet baking, crust venting, and dough handling
What is a commercial pizza pan
A commercial pizza pan is a specialized baking vessel crafted from materials like aluminum or steel, designed to withstand high-volume use in professional kitchens. It facilitates even dough baking, crust development, and heat distribution for consistent product quality. The Vollrath PC09PHC Pizza Pan is installed in medium-volume pizzeria or bakery operations, offering perforated surfaces to promote airflow and rapid baking cycles. Its construction and design support efficient workflow and durability, making it an essential tool for restaurant-grade pizza production and baking environments.
Top commercial pizza pans for pizza production in foodservice
Constructed with high-grade aluminum and designed for medium-volume kitchen workflows, the Vollrath PC09PHC supports efficient pizza baking and crust development, ideal for restaurant operations needing reliable and durable bakeware. Suitable for various commercial environments to maintain consistent quality and operational productivity.
- Operation Type — ideal for fall-through kitchens with high pizza throughput
- Kitchen Setting — optimized for medium-sized commercial pizza stations
- Foodservice Category — suitable for foodservice establishments with frequent baking needs
- Workload Qualification — designed for moderate output volumes
- Use Case — supports quick crust ventilation and uniform baking cycles
Why Choose Vollrath PC09PHC?
Outstanding durability and precise perforated design distinguish the Vollrath PC09PHC Pizza Pan from standard options. Its hard coat anodized aluminum construction ensures longevity, while the tapered nesting style improves storage efficiency. Designed for consistent airflow and even baking, this professional pan enhances operational productivity and product quality in busy commercial kitchens.
- Self-contained design with no electrical components for straightforward use
- High-quality aluminum construction for long-term durability and heat conduction
- Perforated surface optimizes airflow for crisp crusts
- Compact nesting features streamline storage in crowded kitchens
- Easy-to-clean anodized finish enhances sanitation and maintenance efficiency
