The Vollrath PC08XPHC Pizza Pan Extra Perforated Press Cut is a professional-grade pizza baking vessel designed for high-volume foodservice environments. Crafted from 14 gauge 1-1/2 mm series 3000 aluminum, it offers excellent thermal conductivity and durability. With a diameter of 8 inches and a depth of 3/4 inch, this pan facilitates uniform baking and easy handling. Its hard coat anodized finish enhances corrosion resistance and longevity, making it suitable for demanding commercial kitchens without compromising food safety or sanitation standards.
Top Vollrath PC08XPHC Features
The Vollrath PC08XPHC pizza pan features an extra perforated surface for optimal airflow and heat circulation, promoting even crust development. Its press cut design simplifies portions and enhances presentation. Built from durable aluminum with a hard coat anodized finish, it withstands rigorous use and cleaning. The 8-inch size fits standard commercial oven racks, and its lightweight construction simplifies handling during busy service periods. Designed for consistent performance in pizza preparation workflows, it integrates seamlessly into conveyor and deck oven setups, ensuring reliable results for pizzerias and quick-service establishments.
- Functionality: Facilitates uniform baking with perforations for airflow
- Durability: Made from 14 gauge aluminum with corrosion-resistant hard coat
- Ease of maintenance: Anodized finish simplifies cleaning and prolongs lifespan
- Industry fit: Suitable for commercial pizza stations and hot holding lines
- Workflow integration: Fits standard 8" oven decks and stacking configurations
Ideal for professional kitchens requiring precise heat distribution and durable bakeware for high-volume pizza production.
Vollrath PC08XPHC Technical Specs
The Vollrath PC08XPHC pizza pan operates without electrical requirements, leveraging natural heat conduction within commercial gas or electric ovens. Its construction from 14 gauge aluminum ensures durability under continual baking cycles, with a weight of 3.82 lbs. Its dimensions are 8 inches in diameter and 3/4 inch in height, designed for consistent heat transfer and easy handling. The anodized hard coat surface enhances resistance to scratches and corrosion, supporting hygienic cleaning routines in high-use environments. In terms of food safety, its aluminum material is compatible with standard cleaning protocols, and its design accommodates temperatures suitable for baking and hot holding. The pan’s standard size and perforated design make it compatible with a broad range of commercial oven types and baking workflows, while its lightweight profile supports ergonomic handling during high-volume baking processes.
- Size: 8 inches diameter, 0.75 inches deep
- Material: Series 3000 aluminum, 14 gauge, anodized finish
- Weight: 3.82 lbs
- Construction: Hard coat anodized for enhanced durability
- Dimensions: Width 8", Height 0.75"
- NSF Certified: Yes
- Temperature Range: Suitable for baking and hot holding applications
- Compatibility: Fits standard commercial ovens and stacking systems
- Cleaning: Compatible with standard dishwashing and cleaning routines
What is a commercial pizza pan?
A commercial pizza pan is a stainless or aluminum baking vessel designed for high-volume pizza production in professional kitchens. It typically features specific dimensions, perforation patterns for airflow, and durable finishes to withstand daily use. The Vollrath PC08XPHC pizza pan incorporates extra perforations for improved crust development, making it ideal for restaurants and pizzerias focused on consistent baking performance and efficient workflow during busy periods.
Top pizza pans for commercial foodservice environments
These commercial pizza pans offer durable aluminum construction and perforated designs suited for high-volume baking, ensuring uniform cook times and easy handling during peak operations. The Vollrath PC08XPHC exemplifies build quality and functionality for medium-traffic kitchens performing regular pizza preparation tasks, supporting efficient workflows and optimal product presentation.
- Suitable for moderate throughput in busy pizzeria kitchens
- Designed for consistent heat transfer in commercial oven environments
- Constructed from corrosion-resistant anodized aluminum for long-term use
- Optimized for deck and conveyor oven integration
- Lightweight yet durable for ergonomic handling and stacking
Why Choose Vollrath PC08XPHC?
Vollrath PC08XPHC stands out among commercial pizza pans thanks to its extra perforated design, durable hard coat anodized aluminum, and precise 8-inch sizing. Its construction ensures superior heat distribution, excellent longevity, and reliable performance across high-volume foodservice operations. This pan facilitates consistent crust quality and simplifies cleaning, improving overall kitchen efficiency.
- Self-contained, durable construction optimized for busy kitchens
- Perforated surface enhances airflow for crisper crusts
- Aluminum with a hard coat anodized finish resists scratching and corrosion
- Lightweight and stackable design supports efficient storage
- Fits standard commercial oven decks and baking workflows
