Vollrath PC08XPCC 8 Inch Extra Perforated Pizza Pan Aluminum Clear Coat Anodized

The Vollrath PC08XPCC Pizza Pan Extra Perforated Press Cut is a commercial-grade baking tool designed for high-efficiency pizza production in professional kitchens. Crafted from 14 gauge 1-1/2 mm 3000 series aluminum, this 8" diameter round pan features a perforated surface with precise press-cut edges, optimizing heat circulation and facilitating quick, even crust browning. The clear coat anodized finish enhances durability and ease of cleaning, making it suitable for frequent commercial use in pizzerias, bakeries, and foodservice establishments requiring consistent results and robust construction.

Vollrath PC08XPCC Features

The Vollrath PC08XPCC Pizza Pan offers precise perforation for improved airflow, reducing baking times and ensuring uniform crust development. Its durable aluminum construction withstands high temperatures and repeated sanitizing, ideal for busy kitchens. Designed for straightforward handling, the press-cut edges streamline product portioning and serve as a reliable component in high-volume pizza prep workflows. Compatible with standard commercial ovens, it supports efficient baking on multiple levels, fitting seamlessly into professional pizza stations.

• Enhanced heat circulation through extra perforations for even baking
• Heavy-duty 14 gauge aluminum construction for durability over time
• Design facilitates quick cleaning with a smooth anodized surface
• Precisely press-cut edges simplify portioning and crust consistency
• Optimized for high-volume bakery and pizzeria operations

Ideal for commercial pizza baking applications needing consistent crust quality and efficient workflow integration.

Vollrath PC08XPCC Technical Specs

The Vollrath PC08XPCC Pizza Pan features dimensions of 8" in diameter and a height of 3/4", with a weight of approximately 3.82 lbs, providing substantial durability for daily commercial use. Its construction from 14 gauge aluminum ensures excellent heat conductivity, while the clear coat anodized finish offers corrosion resistance and simplifies cleaning routines. This model is designed for use in standard commercial ovens without requiring specialized ventilation or power sources. The pan’s NSF listing confirms its compliance with industry sanitation standards, supporting consistent, food-safe baking environments. Operating within typical oven temperature ranges, it performs reliably during high-volume production cycles, supporting busy pizzerias and bakery operations with ease.

• Dimensions: 8" diameter x 3/4" deep, suitable for standard bakery racks
• Construction: 14 gauge aluminum for long-term durability
• Finish: Clear coat anodized surface for corrosion and stain resistance
• Weight: 3.82 lbs for easy handling and stacking
• Temperature Range: Suitable for high-temperature baking within typical commercial oven limits
• Cleaning Method: Compatible with dishwasher and manual cleaning routines
• Materials: Aluminum with NSF certification for sanitation compliance

What is a commercial pizza pan

A commercial pizza pan is a bakery tool designed for high-volume pizza preparation, characterized by durable materials like aluminum for efficient heat transfer. The Vollrath PC08XPCC Pizza Pan specifically features extra perforations for improved airflow and faster baking, installed in professional pizza ovens. This product, with its precision press-cut edges, enhances workflow by simplifying portioning and crust formation, making it suitable for pizzerias, large-scale bakeries, and foodservice operations targeting consistent, quality crusts on a regular basis.

Top Pizza Pans for Commercial Foodservice Environments

The Vollrath PC08XPCC Pizza Pan is a high-quality, durable baking utensil optimized for commercial kitchens requiring reliable, uniform baking performance. Designed for moderate throughput, it supports efficient workflow during high-volume pizza operations. Suitable for use in pizzerias, bakeries, and restaurant kitchens, the pan's construction and perforation pattern ensure consistent results in professional foodservice settings and larger-scale cooking environments.

• Operation Type — high-volume pizza baking
• Kitchen Setting — commercial pizzerias and bakeries
• Foodservice Category — bakeware and pizza tools
• Workload Qualification — moderate throughput production
• Use Case — reliable crust and airflow management

Why Choose Vollrath PC08XPCC

Why Choose Vollrath PC08XPCC is its combination of robust construction, precise perforation, and engineering designed for consistent high-volume baking. Its 14 gauge aluminum construction with a clear anodized finish ensures longevity, resistance to corrosion, and ease of cleaning. Unlike thinner pans, this model offers enhanced durability and heat conduction, supporting efficient workflow and superior crust quality without compromising sanitation or operational performance.

• Steel-like durability in a lightweight aluminum design
• Optimized for even heat distribution across baking surface
• Enhanced airflow for faster, consistent baking results
• Design allows easy cleaning and quick turnover
• Perfect for restaurant-ready pizza production environments