The Vollrath PC08SCC Pizza Pan is a precision-engineered commercial-grade tool designed for high-quality pizza preparation in professional kitchens. Crafted from 14 gauge 1-1/2 mm series 3000 aluminum alloy, this press-cut pizza pan features an 8-inch diameter and a depth of 3/4 inch, optimized for consistent dough shaping and baking. Its natural finish is enhanced with a clear coat anodized surface, providing excellent corrosion resistance and ease of cleaning, suitable for busy foodservice environments. This durable pan supports high-volume operations, making it ideal for pizzerias, bakeries, and fast-casual dining establishments requiring uniform crusts and rapid turnover due to its precise dimensions and robust construction.
Top Vollrath PC08SCC Features
The Vollrath PC08SCC pizza pan combines durability with functional precision, featuring a 14 gauge aluminum construction with reinforced edges for longevity. Its press-cut design ensures uniform dough portions, reducing prep time and waste. Suitable for high-temperature baking, the anodized layer prevents sticking and facilitates quick cleaning, improving workflow in commercial operations. Its compact 8-inch diameter fits seamlessly into standard prep stations, supporting efficient batch processing. Designed for heavy-duty use, it withstands frequent dishwashing and temperature fluctuations without deformation.
- Functionality: Press-cut design streamlines dough portioning
- Material Durability: 14 gauge aluminum resists warping and corrosion
- Ease of Maintenance: Anodized finish simplifies cleaning processes
- Use Case: Fits standard 8" pizza bases for high-volume baking
- Workflow Integration: Compatible with commercial oven racks and prep stations
Perfect for commercial pizza operations seeking uniform crusts and durable bakeware.
Vollrath PC08SCC Technical Specs
The Vollrath PC08SCC pizza pan is engineered for dependable performance in demanding foodservice settings. It features an 8-inch diameter, 0.75-inch height, and a robust 14 gauge aluminum construction that provides excellent heat conduction and even baking. The anodized surface provides chemical resistance and enhanced cleaning, suitable for high-temperature ovens up to standard baking ranges. Weighing 4.54 lbs, it supports frequent handling and dishwasher cleaning routines. Its NSF certification underscores compliance with sanitation standards for commercial kitchen use. Designed for high-volume bakery and pizza production, this pan comfortably integrates into existing baking workflows and food preparation lines, optimizing throughput efficiency.
- Dimensions: 8" diameter x 3/4" deep (20.3 cm x 1.9 cm)
- Material: 14 gauge aluminum with clear coat anodized finish
- Weight: 4.54 lbs (2.06 kg)
- Temperature Resistance: Operates effectively in standard baking environments up to 450°F (232°C)
- Construction: Solid, tapering/nesting design for stacking storage
- Holding Capacity: Supports consistent portioning for high-volume pizza production
- Cleaning: Dishwasher safe with anodized surface for simplified maintenance
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Food Safety: Material compliant with food contact standards, corrosion-resistant surface
Usage Compatibility: Suitable for standard commercial ovens; withstands routine cleaning
Installation & Maintenance: Compatible with vertical storage; dishwasher safe for quick turnover
What is a commercial pizza pan?
A commercial pizza pan is a foodservice-grade baking utensil designed for consistent dough shaping and baking in professional kitchen environments. Made from durable materials like aluminum, these pans facilitate uniform heat distribution for perfectly baked crusts. The Vollrath PC08SCC pizza pan, in particular, is built with a press-cut feature for standardized dough portions, suitable for high-volume restaurant or pizzeria operations needing reliable and efficient bakeware, typically installed in standard ovens for rapid production of uniformly cooked pizzas.
Top Pizza Pans for Foodservice Operations
Designed for high-volume pizza production, the Vollrath PC08SCC offers precision construction, optimal heat conduction, and compatibility with commercial oven systems, making it suitable for restaurant-quality setups and fast-paced kitchens requiring consistent crust quality. It supports efficient workflow and ensures uniform baking, ideal for pizzerias and bakeries operating under daily throughput demands.
- Operation Type — optimized for high-capacity commercial kitchens
- Kitchen Setting — suitable for pizzerias and bakery outlets
- Foodservice Category — ideal for professional baking environments
- Workload Qualifier — supports moderate to high baking throughput
- Use Case — ensures consistent dough portioning and baking efficiency
Why Choose Vollrath PC08SCC?
Vollrath PC08SCC distinguishes itself from typical pizza pans with its heavy-duty 14 gauge aluminum construction and anodized finish, ensuring durability and easy maintenance in commercial settings. Its press-cut feature enhances portion control and workflow efficiency, while the sleek design allows for rapid cleaning and reliable performance under high-volume conditions. This model supports streamlined operations and consistent product quality over extended service life.
- Built for durability: 14 gauge aluminum withstands frequent use
- Optimized for efficiency: Press-cut design speeds dough preparation
- Low maintenance: Anodized surface resists sticking and staining
- Compact footprint: Fits seamlessly into standard baking stations
- Commercial-ready performance: Supports consistent, high-volume pizza production
