The Vollrath PC08PN Pizza Pan Perforated Press Cut is a commercial-grade pizza pan designed for high-performance bakery and pizzeria kitchens. Constructed from 14 gauge 1-1/2 mm 3000 series aluminum, this 8-inch diameter round perforated pan offers durability and excellent heat conduction. Its press-cut design provides uniform slices, facilitating portion control and consistency in food prep. With a height of 3/4 inch, it is optimized for baking, cooling, and servicing applications. Its natural finish ensures ease of cleaning and resistance to staining, making it ideal for high-volume foodservice operations seeking precise and reliable baking tools.
Top Vollrath PC08PN Features
The Vollrath PC08PN Pizza Pan offers precise perforation for even heat and airflow, reducing baking time. Its sturdy aluminum construction withstands frequent use, minimizing replacement costs. The press-cut edges facilitate easy handling and cleaning, supporting efficient workflow in commercial kitchens. Designed for medium-volume operations, it seamlessly integrates into baking and food prep routines. The durable materials resist warping and staining, ensuring longevity under demanding conditions.
- Perforated design for even heat circulation
- Heavy-duty 14 gauge aluminum for durability
- Press cut edges enable easy handling and cleaning
- Optimized for baking and cooling in high-volume kitchens
- Tapered/nesting style for space-efficient storage
Best for commercial pizza baking and food prep applications requiring consistent results.
Vollrath PC08PN Technical Specs
The Vollrath PC08PN Pizza Pan features a round, 8-inch diameter size with a height of 3/4 inch, crafted from 14 gauge aluminum for enhanced durability and heat conduction. It weighs approximately 4.12 pounds, facilitating easy handling and placement in busy kitchen environments. Its natural aluminum finish enhances cleaning efficiency and resists staining. The pan is designed to operate safely within standard commercial baking and cooling temperatures, and its NSF listing assures compliance with sanitation standards. It is compatible with various commercial ovens and baking stations, providing a reliable baking surface for medium-volume operations. The product ships typically within 4-8 business days and is constructed to withstand rigorous daily use, making it suitable for pizzerias, bakery cafes, and catering services.
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum, natural finish
- Dimensions: 8" diameter x 3/4" depth
- Weight: 4.12 lbs (product weight)
- Material Gauge: 14 gauge
- Temperature Resistance: Standard baking temperatures
- Food Safety: Aluminum construction with easy-to-clean surface
- Design & Style: Perforated, tapered/nesting
Additional integration considerations include ensuring proper airflow and drainage in baking environments, adequate workspace clearance for handling, and compatibility with standard commercial baking ovens. Proper cleaning routines, routine inspection for warping, and stacking or nesting storage are recommended to maintain performance and longevity.
- Compatibility with commercial ovens and baking surfaces
- Appropriate clearance for stacking and handling
- Suitable for environments requiring high-volume baking and cooling
- Cleaning routine includes hand washing and air drying
- Drainage considerations for perforated design
What is a commercial pizza pan
A commercial pizza pan is a durable, high-capacity baking tool designed for consistent pizza preparation in foodservice settings. Made from materials like aluminum to ensure rapid heat transfer, these pans typically feature perforations to promote airflow and uniform baking. The Vollrath PC08PN Pizza Pan Perforated Press Cut exemplifies this category, with an 8-inch diameter, 14 gauge aluminum construction, and a perforated, press-cut surface tailored for efficient, consistent pizza baking. Suitable for busy pizzerias, bakery cafes, and catering kitchens, it supports high throughput operations by enabling quick, even cooking and easy handling of portioned slices.
Top Commercial Pizza Pan for Breadth of Foodservice Operations
Designed for medium-volume baking environments, the Vollrath PC08PN provides robust construction and precise perforation, ideal for pizzerias and bakery cafes. Manufactured by Vollrath, it suits operations requiring reliable, uniform baking tools for high-quality pizza preparation and cooling. Its durable aluminum build supports professional workflow, making it optimal for commercial kitchens focused on consistency and efficiency.
- Medium-volume—serves pizzerias and bakery cafes comfortably
- Commercial kitchen equipment optimized for high throughput
- Perforated for improved airflow and even baking
- Solid aluminum construction resists warping & staining
- Supports efficient workflow with easy stacking and handling
Why Choose Vollrath PC08PN Pizza Pan Perforated Press Cut?
The Vollrath PC08PN stands out among commercial baking tools with its durable 14 gauge aluminum construction and precise perforation for uniform baking. Its press-cut edges simplify handling and cleaning, improving operational efficiency. Designed for medium-volume operations, this pan provides consistent results while offering a compact, nesting design for space-saving storage. Its robust build ensures resistance to warping under frequent use, making it a reliable choice for busy foodservice environments seeking long-term value.
- Made from heavy-duty 14 gauge aluminum for longevity
- Perforated surface enhances heat circulation and airflow
- Press cut edges facilitate handling and cleaning
- Compact nesting style optimizes storage in commercial kitchens
- Designed for reliable performance in high-volume baking
