The Vollrath PC07XPN Pizza Pan Extra Perforated Press Cut is a professional-grade baking tool designed specifically for commercial kitchens and high-volume pizzerias. This 7-inch diameter round pan features a 14 gauge 1-1/2 mm thick aluminum construction in a natural finish, optimized for durability and even heat distribution. Its unique perforated, press-cut design facilitates optimal airflow and efficient crust crisping, making it an essential component in commercial pizza baking applications, particularly for establishments aiming for consistent, high-quality results in fast-paced environments.
Top Vollrath PC07XPN Features
This perforated press-cut pizza pan is tailored for commercial foodservice operations that require precise baking control and durability. Its thick aluminum construction ensures long-lasting resistance to warping under high temperatures, while the perforations promote uniform airflow for crisp crusts. Designed for easy cleaning and handling, it integrates seamlessly into busy pizza assembly lines and oven racks, supporting efficient workflow and consistent product quality for medium-volume establishments.
- Durable 14 gauge aluminum construction ensures excellent heat conduction and longevity.
- Extra perforated and press cut design provides optimal airflow for crisp crusts.
- Easy to clean and maintain with natural finish reducing sticking and residue buildup.
- Perfect for commercial ovens and pizza operations with its precise 7" diameter fit.
- Resistant to warping and damage suitable for frequent use in high-demand kitchens.
Ideal for high-volume pizza production environments seeking uniform baking and quick turnover.
Vollrath PC07XPN Technical Specs
The Vollrath PC07XPN pizza pan features a robust construction utilizing 14 gauge aluminum with a 1-1/2 mm thickness, providing durability suitable for continuous commercial use. It measures 7 inches in diameter and 3/4 inches in height, with a natural finish that facilitates straightforward cleaning and maintenance. The perforated design enhances airflow, delivering consistent heat transfer and crust crispness, making it compatible with standard commercial oven setups. Weighing approximately 3.01 lbs, this pan is lightweight for ease of handling yet durable for rugged kitchen applications. Its design conforms to typical food safety standards, ensuring suitability for prolonged food contact and cleaning routines. Operating within typical baking temperatures without warping or degradation, it supports medium-volume pizza operations efficiently.
- Dimensions: 7" diameter x 3/4" height
- Material: 14 gauge aluminum, natural finish
- Weight: 3.01 lbs
- Construction: Perforated, press-cut design for airflow
- Temperature Resistance: Suitable for high-temperature baking
- Food Safety: Made from safe, durable aluminum for reliable commercial use
- Electrical Compatibility: Not applicable; designed for oven baking environments
- Installation Requirements: Fits in standard commercial oven racks and baking ovens
- Cleaning Routine: Compatible with standard commercial dishwasher or hand cleaning
- Workflow Integration: Supports continuous pizza production on oven shelves
- Handling & Maintenance: Lightweight and easy to handle with no special tools needed
What is a commercial pizza pan?
A commercial pizza pan is a professionally designed bakeware item used specifically in high-volume pizzerias and restaurant kitchens. Made from durable materials such as aluminum or steel, these pans support even heat conduction and consistent crust formation. The Vollrath PC07XPN Pizza Pan Extra Perforated Press Cut, featuring a 7-inch diameter and perforated surface, is installed within commercial ovens to facilitate rapid baking, airflow, and crust crisping essential for consistent pizza quality in busy foodservice environments.
Top Pizza Pans for Commercial Foodservice Settings
Designed for medium-volume pizza operations, the Vollrath PC07XPN provides durable aluminum construction and precise perforation for efficient baking workflows. Ideal for commercial kitchens, it ensures uniform crusts, fast baking times, and simplified cleaning, making it suitable for restaurant-ready setups with moderate throughput requirements.
- Operation Type — suited for medium-volume pizzeria kitchens
- Kitchen Type — optimized for busy commercial bakeries
- Foodservice Category — perfect for pizza production and baking stations
- Workload Qualifier — supports moderate throughput environments
- Use Case — enhances workflow efficiency in commercial pizza prep areas
Why Choose Vollrath PC07XPN Pizza Pan Extra Perforated Press Cut?
Vollrath's PC07XPN distinguishes itself through high-quality, heavy-duty aluminum construction combined with a perforated and press-cut design that promotes superior airflow and crust crispness. Its natural finish simplifies cleaning, and the construction withstands frequent commercial use without warping or damage, boosting operational efficiency in high-demand pizza kitchens and professional baking environments.
- Compact footprint designed for space-efficient oven integration
- Enhanced airflow perforation boosts baking speed and crust quality
- Heavy-duty aluminum build guarantees durability in commercial settings
- Natural finish facilitates easy cleaning and maintenance
- Press cut, perforated surface for consistent, bakery-quality crusts
