Vollrath PC07XPHC 7 Inch Pizza Pan Extra Perforated Aluminum Hard Coat Anodized

The Vollrath PC07XPHC Pizza Pan Extra Perforated Press Cut is a commercial-grade bakery tool designed for precise, high-volume pizza baking. Crafted from 14 gauge 3000 series aluminum, this pan offers optimal heat conduction and durability. Featuring a hard coat anodized finish, it ensures long-lasting resistance against corrosion and wear. The pan's 7-inch diameter and 3/4-inch depth, combined with an extra perforated, press-cut design, facilitate even crisping and efficient airflow during baking, making it ideal for pizzerias, commercial kitchens, and foodservice operations requiring consistent crust quality and streamlined workflow.

Top Vollrath PC07XPHC Features

The Vollrath PC07XPHC pizza pan provides precise perforations for improved heat circulation and moisture release, while its press-cut design ensures uniform edge formation. Constructed from high-quality aluminum with a hard coat anodized finish, it delivers exceptional durability and corrosion resistance. Its nesting style simplifies storage and handling in busy commercial environments, supporting efficient prep and baking routines for moderate throughput kitchens in pizzerias and catering services.

• Functionality: Extra perforated design enhances airflow for even baking
• Durability: 14 gauge aluminum with anodized surface resists corrosion and wear
• Ease of Maintenance: Hard coat anodized finish simplifies cleaning and longevity
• Application Fit: Optimized for high-volume pizza operations and oven compatibility
• Workflow Benefit: Nesting style saves space and streamlines storage in busy kitchens

Typically used in commercial pizza preparation to support consistent crust performance

Vollrath PC07XPHC Technical Specs

The Vollrath PC07XPHC pizza pan incorporates a durable 14 gauge 3000 series aluminum construction with a hard coat anodized finish, ensuring resistance to corrosion and abrasion. Measuring 7 inches in diameter with a height of 3/4 inch, it is designed for moderate throughput foodservice kitchens, including pizzerias and catering operations. Its perforated pattern promotes optimal airflow, contributing to consistent baking results. The pan is lightweight at 3.01 pounds, facilitating easy handling and stacking. It is NSF certified, supporting food safety and sanitation standards, with dimensions suitable for standard commercial ovens and baking racks. Operating temperature ranges support high-temperature baking, and cleaning involves simple hand-washing or dishwasher compatibility for maintenance efficiency.

• Material: 14 gauge 3000 series aluminum with hard coat anodized finish
• Size: 7 inches diameter, 3/4 inch height
• Weight: 3.01 lbs (product)
• Construction: Perforated with tapered nesting design
• Finish: Hard coat anodized for longevity and corrosion resistance
• Usage Environment: Suitable for pizza preparation in ovens and proofing racks
• Storage & Handling: Nesting with tapered edges for space-efficient storage

What is a commercial pizza pan?

A commercial pizza pan is a specialized baking vessel designed for high-volume pizza production in professional foodservice environments. Made from durable materials like aluminum, it features precise dimensions and perforations to promote even heat distribution and airflow. Used extensively in pizzerias, catering kitchens, and fast-food establishments, the Vollrath PC07XPHC Pizza Pan offers consistent crust quality with its extra perforated, press-cut design, making it ideal for mid-volume restaurant operations seeking reliable baking performance and sturdy construction.

Top commercial pizza pans for moderate-volume foodservice settings

This commercial pizza pan combines durable construction, functional perforations, and space-efficient design for use in busy kitchens. Vollrath PC07XPHC offers reliable baking performance, consistent results, and easy handling, making it suitable for medium-volume pizzerias and catering facilities focused on high quality and productivity.

• Operation Type — ideal for pizzerias and catering kitchens
• Kitchen Setting — suitable for moderate throughput commercial environments
• Foodservice Category — optimized for pizza baking and crust support
• Workload Qualifier — designed for steady, ongoing use in busy kitchens
• Use Case — enhances workflow and baking uniformity in foodservice operations

Why Choose Vollrath PC07XPHC?

The Vollrath PC07XPHC stands out with its hard coat anodized, corrosion-resistant aluminum construction, ensuring longevity and reliable performance in demanding commercial kitchens. Its extra perforated, press-cut design enhances airflow and crispness, supporting consistent pizza quality. The tapered nesting style simplifies storage, while its lightweight build improves handling efficiency, making it a restaurant-ready, compact, and durable tool for professional pizza preparation.

• Long-lasting anodized aluminum construction exceeds standard pans
• Precise perforations support uniform airflow, baking consistency
• Compact nesting design maximizes storage space efficiency
• Lightweight for easier handling in fast-paced kitchens
• Optimized for medium-volume pizza baking operations