Vollrath PC07XPCC 7 Inch Diameter Extra Perforated Pizza Pan Aluminum Anodized Finish

The Vollrath PC07XPCC Pizza Pan Extra Perforated Press Cut is a professional-grade, commercial pizza pan designed for high-efficiency baking operations. Made from 14 gauge, 1-1/2 mm thick 3000 series aluminum, this pan features a perforated, press-cut design that facilitates even heat distribution and rapid airflow, ensuring consistent crust development. Its 7-inch diameter and 3/4-inch depth provide optimal sizing for artisanal and commercial pizza production, with a durable clear coat anodized finish that enhances corrosion resistance and ease of cleaning. Suitable for pizza restaurants, bakeries, and catering facilities, this pan is engineered to withstand rigorous daily use in busy foodservice environments without warping or degradation, making it an essential tool for high-volume pizza baking.

Top Vollrath PC07XPCC Features

The Vollrath PC07XPCC pizza pan's perforated design accelerates airflow, reducing bake times while promoting crispy crusts. Constructed from durable aluminum alloy, it offers longevity under frequent handling and high-temperature exposure. Its press-cut edges simplify stacking and cleaning, ideal for busy kitchens. Designed for standard 7-inch pizzas, it integrates seamlessly into conveyor ovens or prep stations, enhancing workflow efficiency for commercial pizza operations.

• Enhanced airflow: perforated surface promotes even heat distribution for consistent baking
• Heavy-duty construction: 14 gauge aluminum resists warping and corrosion for durability
• Rounded press cut edges: facilitate easy stacking and minimal cleanup
• Optimized size: 7-inch diameter ideal for artisan and commercial pizzas
• Anodized finish: provides corrosion resistance and simplifies sanitation

Suitable for high-volume pizza production and bakery settings requiring consistent results and easy maintenance.

Vollrath PC07XPCC Technical Specs

The Vollrath PC07XPCC pizza pan features a 7-inch diameter, with a height of 3/4 inch, crafted from 14 gauge, 1-1/2 mm aluminum alloy, ensuring durability and thermal conduction. Its clear coat anodized finish enhances corrosion resistance and simplifies cleaning. The pan weighs approximately 3.01 lbs, designed to withstand rigorous commercial kitchen use. It is compatible with standard oven temperatures and can handle typical baking environments without deformation. The product is NSF-listed for sanitation standards, making it suitable for foodservice applications. Dimensions and construction details optimize workflow integration in bakery and pizza operations, supporting consistent baking performance across peak volumes.

• Dimensions: 7” diameter x 0.75” depth, 3.01 lbs weight
• Material: 14 gauge, 1-1/2 mm aluminum with anodized finish
• Temperature range: suitable for typical oven temperatures without warping
• Food safety: NSF-listed, corrosion-resistant coating, easy to sanitize
• Construction: durable, impact-resistant aluminum with press-cut perforations

What is a commercial pizza pan?

A commercial pizza pan is a heavy-duty baking accessory designed specifically for high-volume pizza production environments. This type of pan is typically constructed from durable materials such as aluminum, featuring precise dimensions to facilitate uniform cooking. The Vollrath PC07XPCC pizza pan, for instance, is intended for use in busy pizzerias, bakeries, or catering kitchens, installed in conveyor ovens or traditional deck ovens. Its perforated design ensures optimal airflow and heat distribution, making it ideal for consistently producing crispy crusts in moderate throughput settings.

Top Pizza Pans for Commercial Foodservice Settings

Designed for medium-volume operations, the Vollrath PC07XPCC pizza pan offers robust construction, superior airflow, and ease of handling, making it suitable for bakery and pizza establishments. With its 7-inch size and anodized finish, it supports efficient workflow and meets the demands of professional kitchen environments. Perfect for consistent, high-quality baking in standard restaurant and catering applications.

• Operation Type — suitable for moderate throughput baking environments
• Kitchen Type — ideal for busy pizzerias and bakery stations
• Foodservice Category — suited for pizza restaurants and bakeries
• Workload Qualifier — handles consistent daily baking demands
• Use Case — efficiency-focused commercial pizza production

Why Choose Vollrath PC07XPCC?

Vollrath PC07XPCC distinguishes itself through its durable 14 gauge aluminum build, enhanced perforated design for even cooking, and corrosion-resistant anodized finish. Unlike standard pans, it offers a press-cut edge for easier stacking and cleaning, reducing downtime. Its precise size and construction support high-volume baking workflows, improving operational efficiency and ensuring consistent product quality in commercial settings.

• Self-contained design: no external parts or accessories required
• Corrosion-resistant anodized finish: extends product lifespan and simplifies sanitation
• Optimized for commercial ovens: uniform heat distribution and quick baking times
• Impact-resistant and durable: withstands rigorous daily handling without deforming
• Compact, nesting form: space-efficient storage in busy kitchens