The Vollrath PC07SN Pizza Pan is a commercial-grade baking accessory designed for bakery and restaurant operations. Crafted from 14 gauge 3000 series aluminum, this press cut pizza pan features a diameter of 7 inches and a depth of 3/4 inch, providing durable, uniform heat conduction essential for consistent baking results. Its natural finish minimizes sticking and simplifies cleaning, making it an ideal component within high-volume foodservice environments for preparing and portioning pizza dough efficiently.
Top Vollrath PC07SN Features
The Vollrath PC07SN pizza pan is engineered for precise dough handling and efficient workflow in commercial kitchens. Its solid aluminum construction ensures even heat distribution, while the press cut design streamlines portioning and cutting during high-capacity pizza production. Designed for durability, it withstands frequent washings and heavy use, supporting quick turnaround times in busy pizzerias or bakery operations. The lightweight yet sturdy profile offers easy handling, and its compatibility with various oven types enhances workflow integration.
- Functionality: Press cut design simplifies portioning and crust separation.
- Material Durability: Made of 14 gauge 3000 series aluminum for longevity and heat conduction.
- Ease of Maintenance: Natural finish facilitates cleaning and prevents dough sticking.
- Application Fit: Suitable for high-volume pizza prep in commercial bakery and restaurant settings.
- Workflow Integration: Compatible with standard commercial ovens, supports rapid throughput.
Recommended for high-capacity pizza production and dough handling applications.
Vollrath PC07SN Technical Specs
The Vollrath PC07SN pizza pan features a 7-inch round size with a 0.75-inch height, constructed from 14 gauge (1.5 mm) aluminum ensuring excellent heat transfer and durability under daily commercial use. Weighing approximately 3.56 pounds, it supports consistent baking performance, suitable for oven environments with a natural finish that reduces dough sticking. The pan’s design is optimized for efficient dough cutting and portioning, facilitating streamlined production workflows in pizzerias and bakeries. Its NSF certification confirms compliance with sanitation standards, while its compatibility with standard commercial oven racks enables straightforward integration. The product's dimensions and robust construction make it a reliable component in high-volume foodservice operations supporting rapid pizza assembly and baking cycles.
- Dimensions: 7 inches diameter x 0.75 inches deep
- Material: 14 gauge 3000 series aluminum with natural finish
- Weight: 3.56 lbs
- Compliance: NSF certified for commercial food safety standards
- Design: Solid, tapered/nesting style for easy stacking and storage
What is a commercial pizza pan?
A commercial pizza pan is a durable, industry-standard baking accessory designed for high-volume pizzeria, bakery, or foodservice operations. Constructed primarily from high-quality aluminum or steel, it facilitates even heat distribution to ensure consistent crust development. The Vollrath PC07SN pizza pan, specifically, is a 7-inch round, solid aluminum press cut pan used in bakery and restaurant environments for portioning, baking, and serving pizza. Its design supports efficient dough handling and precise cutting, making it well-suited for mid-volume pizza preparation in commercial kitchens.
Top commercial pizza pans for pizza preparation in bakery and restaurant settings
Designed for medium-volume operations, the Vollrath PC07SN pizza pan offers solid construction and precise portioning, ideal for bakery and restaurant kitchens. Crafted for efficient workflow and reliable performance, it is suitable for establishments with moderate throughput seeking durable, food-safe, and easy-to-maintain bakeware, specifically for pizza dough handling. Vollrath PC07SN provides a dependable solution for consistent baking needs in busy foodservice environments.
- Operation type — suitable for pizza prep stations and bakeries
- Kitchen setting — ideal for medium-scale commercial foodservice
- Foodservice category — specifically designed for pizza production
- Workload qualifier — supports moderate throughput and high durability
- Use case — append dough portioning and baking processes efficiently
Why Choose Vollrath PC07SN Pizza Pan
Why choose the Vollrath PC07SN pizza pan over comparable models? Its rugged 14 gauge aluminum construction provides superior heat conduction and wear resistance. The press cut pattern enhances portioning efficiency, reducing waste and prep time. Its natural finish simplifies cleaning and maintenance in busy kitchens better than coated alternatives. The pan's nesting design optimizes storage, supporting high-volume production without clutter. Its NSF certification assures sanitation compliance, making it a restaurant-ready choice for professional foodservice applications.
- Compact footprint fits seamlessly into standard ovens and storage racks
- Heavy-duty aluminum construction ensures uniform heat transfer and longevity
- Design supports quick dough cutting with press cut features
- Lightweight, enabling easy handling during busy shifts
- Natural finish simplifies cleaning and dough release
