The Vollrath PC07SHC Pizza Pan Press Cut 7" Diameter X 3/4" Deep is a precision-engineered commercial pizza pan designed specifically for professional foodservice environments. Crafted from 14-gauge 3000 series aluminum, this round, hard coat anodized pan ensures exceptional durability, heat distribution, and corrosion resistance. Its press-cut feature facilitates uniform pizza portioning, making it ideal for pizzerias, bakeries, and catering operations seeking consistent, high-quality results in a reliable stainless steel kitchen tool.
Top Vollrath PC07SHC Features
The Vollrath PC07SHC pizza pan combines sturdy construction with an efficient press-cut mechanism, making it suitable for medium-volume commercial kitchens. The 7" diameter size with a 3/4" depth ensures optimal portion control, while the anodized finish provides easy cleaning and long-lasting wear. Designed for seamless integration into busy pizza stations, this pan delivers precise cuts and consistent baking performance with durable aluminum material resistant to scratches and Dents.
- Functionality: Press-cut design simplifies portioning for fast service.
- Material Durability: Made from 14 gauge, NSF-listed 3000 series aluminum.
- Ease of Maintenance: Hard coat anodized exterior for easy cleaning and longevity.
- Application Fit: Compatible with commercial pizza prep lines and baking setups.
- Workflow Efficiency: Tapered/nesting style for space-saving storage and handling.
Ideal for pizza shops, cafes, or catering kitchens requiring precise, consistent pizza production.
Vollrath PC07SHC Technical Specs
The Vollrath PC07SHC pizza pan features a 7" diameter round design with a depth of 3/4", constructed from 14 gauge (1.5 mm) aluminum. It weighs approximately 3.56 lbs, offering a robust yet manageable tool for commercial kitchens. The anodized finish enhances durability, corrosion resistance, and ease of cleaning. It operates at standard ambient kitchen temperatures, with its NSF listing confirming food safety compliance. The pan’s tapered/nesting style allows for efficient storage in high-volume bakery or pizzeria environments, making it suitable for moderate throughput workflows. This self-contained, solid-design pizza pan is engineered for consistent, professional pizza preparation, especially where uniformity and durability are critical for daily operation.
- Size: 7" diameter, 3/4" deep round pan
- Material: 14 gauge aluminum with hard coat anodized finish
- Weight: 3.56 lbs
- Construction: Solid, tapered/nesting design for efficient storage
- Compliance: NSF listed for foodservice safety
- Maximum operating temperature: Suitable for typical commercial oven environments
- Color: Natural aluminum finish
- Dimensions: Width 7 inches, Height 0.75 inches
- Reinforcement: Rust-resistant, durable for repeated use
- Cleaning: Hand wash recommended; anodized surface resists scrapes and stains
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty, food-safe bakeware tool crafted for high-volume pizza production in professional kitchens. Typically made from durable metals like aluminum or stainless steel, these pans feature precise dimensions for consistent portioning and baking. The Vollrath PC07SHC pizza pan exemplifies this category with its anodized, solid construction and press-cut feature, making it ideal for installation in pizza stations, bakeries, or catering operations where uniformity and efficiency are paramount for moderate throughput foodservice settings.
Top pizza pans for mid-volume foodservice environments
Commercial pizza pans designed for mid-volume operations focus on durability, precision, and ease of use; the Vollrath PC07SHC exemplifies this, featuring robust aluminum construction and a press cut for consistent portions. Suitable for bakery, pizzeria, and catering workflows, it offers reliable performance in busy food preparation settings. Vollrath PC07SHC stands out for its durable anodized finish and nesting design, facilitating efficient workflow in moderate throughput kitchens.
- Operation Type — Suitable for moderate throughput pizza and bakery kitchens
- Kitchen Type — Fits into compact commercial food preparation spaces
- Foodservice Category — Ideal for pizzerias, cafes, and catering services
- Workload Qualifier — Designed for steady, daily pizza production
- Use Case — Efficient portioning and baking in mid-volume settings
Why Choose Vollrath PC07SHC?
The Vollrath PC07SHC pizza pan offers a unique combination of rugged material, precise construction, and space-saving design that sets it apart from standard pans. Its anodized, NSF-listed aluminum enables effortless cleaning, long-term durability, and consistent performance in demanding commercial environments. Its press-cut feature enhances efficiency, reducing prep time and ensuring uniform slices, improving operational flow and presentation for professional kitchens.
- Self-contained design supports consistent portioning and baking
- Hard coat anodized surface resists scratches and stains
- Compact, tapered nesting style saves storage space
- Made from 14 gauge aluminum for superior durability and heat conduction
- Ideal for professional pizzerias, bakeries, and foodservice operations
