The Vollrath PC07PHC Pizza Pan Perforated Press Cut is a commercial-grade baking tool designed for professional kitchens and foodservice operations. Crafted from 14-gauge 3000 series aluminum with a hard coat anodized finish, this 7-inch diameter perforated pizza pan offers precise heat conduction and durability. Its press cut design ensures uniform crust formation, making it ideal for high-volume pizzerias, bakeries, and gourmet restaurants seeking consistent quality. The low 3/4-inch depth maximizes stacking efficiency, while the robust aluminum construction supports repeated use in demanding environments. Designed for optimal performance, this pizza pan effectively balances weight, thermal conductivity, and resilience for professional culinary applications.
Top Vollrath PC07PHC Features
The Vollrath PC07PHC perforated press cut pizza pan is engineered for high-volume commercial kitchens, featuring a durable 14-gauge aluminum construction that ensures even heating and long-term use. Its perforated surface promotes airflow for crispy crusts, and the press cut edges facilitate precise crust shaping. This pan’s design accommodates stacking, simplifies cleaning, and accelerates workflow in busy pizzerias. Suitable for oven baking and consistent production, it offers reliable performance for mid-volume restaurant service.
- Precision perforations enhance airflow for crispy crusts
- Hard coat anodized finish provides scratch and corrosion resistance
- Made from 14 gauge aluminum supports even heat transfer during baking
- Stackable design optimizes kitchen storage and workflow
- 7-inch diameter and 3/4-inch depth suited for consistent pizza sizing and handling
Ideal for professional pizza baking, this pan is recommended for high-capacity commercial kitchens requiring durable, uniform heating tools.
Vollrath PC07PHC Technical Specs
The Vollrath PC07PHC pizza pan features a precise 7-inch diameter with a height of 0.75 inches, constructed from 14-gauge, 1-1/2 mm thick 3000 series aluminum. Its hard coat anodized finish enhances durability, scratch resistance, and ease of cleaning. Weighing 3.3 pounds, the pan supports consistent heat distribution essential for uniform baking. It is compatible with standard commercial ovens, with an operating temperature range suited for typical baking applications. The product is available for quick shipment, typically within 4-8 business days, and bears necessary product certifications to ensure safety and performance. The pan’s design promotes optimal airflow through perforations, aiding in even crust development. With dimensions and construction tailored for high-volume use, it facilitates efficient workflow in busy bakery and pizza kitchen settings.
- Dimensions: 7" diameter x 0.75" height, lightweight at 3.3 lbs
- Construction: 14 gauge, 1-1/2 mm aluminum with anodized finish
- Material safety: Food-safe, corrosion-resistant, and easy to clean
- Compatibility: Fits standard commercial oven racks and baking stations
- Operating temperature range: Suited for standard oven baking up to recommended temp
What is a commercial pizza pan
A commercial pizza pan is a professional baking accessory designed for high-throughput bakery and restaurant environments, typically manufactured from durable metals like aluminum or steel. These pans facilitate uniform heat transfer to produce consistent crusts, often featuring perforated surfaces for improved airflow and crust crispness. The Vollrath PC07PHC pizza pan specifically measures 7 inches in diameter and incorporates perforations and press cut edges to streamline crust formation. Installed in busy pizzerias and bakery operations, it ensures reliable, high-quality results, especially suited for medium-volume production settings requiring durability and performance in each baking cycle.
Top commercial pizza pans for medium-volume foodservice settings
Designed for medium-volume foodservice environments, the Vollrath PC07PHC offers robust construction and precise baking performance suitable for bakeries and pizzerias. Its durable aluminum body supports consistent heat for high-quality crusts during operation. Ideal for professional ovens, it balances workflow efficiency and product quality in moderate throughput kitchens.
- Operation type — suitable for pizzerias and bakery outlets
- Kitchen type — optimized for compact commercial spaces
- Foodservice category — ideal for pizza kitchens and bakeware
- Workload qualifier — supports moderate throughput operations
- Use case — perfect for consistent crust performance in busy kitchens
Why Choose Vollrath PC07PHC?
Vollrath PC07PHC distinguishes itself through its heavy-duty anodized aluminum construction, facilitating durable and reliable baking performance. Its perforated surface promotes airflow for a crisp crust, while its press cut edges ensure uniform crust shaping. The pan’s lightweight yet sturdy design optimizes workflow and handling, complementing professional kitchen operations. Its compatibility with standard ovens and efficient stacking capabilities enhance operational efficiency without sacrificing durability or performance.
- Lightweight yet durable aluminum for long-term use
- Perforated design enhances airflow and crust crispness
- Press cut edges improve crust consistency and presentation
- Optimized for high-volume, fast-paced baking environments
- Stackable design saves storage space in busy kitchens
