Vollrath PC07PCC 7 Inch Diameter Perforated Pizza Pan Aluminum Clear Coat Anodized Finish

The Vollrath PC07PCC Pizza Pan Perforated Press Cut is a professional-grade, 7-inch diameter commercial pizza pan designed for precise portioning and efficient baking. Crafted from 14 gauge 1-1/2 mm 3000 series aluminum, it offers superior durability and heat conduction. The perforated surface ensures optimal airflow and even cooking, making it an ideal tool for high-volume pizzerias, bakeries, and foodservice operations seeking consistent crust development and easy cleaning with its clear coat anodized finish.

Top Vollrath PC07PCC Features

The Vollrath PC07PCC pizza pan features a perforated, press-cut design that simplifies portioning and promotes uniform baking. Its high-quality aluminum construction withstands heavy use while providing excellent thermal transfer. The 7-inch diameter fits standard commercial ovens, and the anodized surface ensures easy cleaning and resistance to corrosion—perfect for busy foodservice environments needing quick turnaround and reliable performance.

• Perforated surface enhances airflow and even crust formation
• 14 gauge aluminum provides durability for daily use
• Clear coat anodized finish for corrosion resistance and easy cleaning
• Designed for consistent press-cut portioning and baking efficiency
• Fits standard 7-inch commercial oven racks and baking setups

Ideal for high-volume pizza preparation and consistent crust quality in foodservice kitchens

Vollrath PC07PCC Technical Specs

The Vollrath PC07PCC pizza pan is engineered with 14 gauge, 1-1/2 mm aluminum, delivering exceptional thermal conductivity vital for even baking. Its round shape measures 7 inches in diameter and features a height of 3/4 inch for easy handling and stacking. The anodized finish enhances durability and sanitation, suitable for frequent cleaning. With a weight of 3.3 lbs, this pan supports robust commercial operation without compromising maneuverability. Its design is optimized for medium workload environments like established pizzerias or bakery outlets that require precise portioning, efficient heat distribution, and rapid turnover. The product is NSF listed, ensuring food safety standards are met, and ships typically within 4-8 business days.

• Material: 14 gauge aluminum for durability and heat transfer
• Dimensions: 7" diameter, 0.75" height for stacking and storage
• Construction: Clear coat anodized for corrosion resistance
• Weight: 3.3 lbs for easy handling in busy kitchens
• Design: Perforated with press cut for portion control and airflow
• Finish: Anodized coating for sanitation and longevity

Electrical Requirements: Not applicable

Temperature Resistance: Suitable for oven temperatures up to standard baking ranges

Cleaning & Maintenance: Dishwasher-safe, wipe-clean surface with disassembly of pan edges if needed

Storage: Stackable design supports space-efficient storage

Durability: Heavy-duty aluminum withstands frequent commercial use

Compatibility: Fits standard 7-inch oven racks and baking sheets

What is a commercial pizza pan

A commercial pizza pan is a durable, foodservice-grade baking tool designed specifically for high-volume pizza preparation. It typically features a heat-conductive material such as aluminum, with sizes adapted for standard oven racks and workflows. The Vollrath PC07PCC pizza pan is installed in professional kitchens and bakery setups, utilized for consistent crust development, portion control, and efficient baking suitable for mid-volume restaurant service or pizza operations requiring reliable performance and easy sanitation.

Top pizza pans for moderate-volume foodservice settings

Designed for medium workload environments like established pizzerias, the Vollrath PC07PCC offers durable perforated construction and precise portioning, making it ideal for efficient pizza baking in commercial kitchens. This model from Vollrath provides robust build quality for consistent results during routine operations.

• Operation Type — moderate-volume pizza preparation
• Kitchen Type — multi-station pizza and bakery kitchens
• Foodservice Category — pizzeria and bakery supply
• Workload Qualifier — steady throughput for daily production
• Use Case — portion-controlled baking and crust airflow enhancement

Why Choose Vollrath PC07PCC

Compared to standard pans, the Vollrath PC07PCC stands out with its perforated design, premium 14 gauge aluminum, and a corrosion-resistant anodized finish. Its precise engineering enhances airflow and baking uniformity, supporting high-volume pizza production while reducing cleanup time and improving sanitation. Its compact 7-inch size fits seamlessly into a range of commercial oven setups, providing reliable, restaurant-ready performance with minimal maintenance.

• Self-contained, durable aluminum construction for long-term use
• Perforated design promotes even heat and crust development
• Optimized for quick cleaning and sanitation in busy kitchens
• Compact footprint suitable for standard 7-inch oven racks
• Ideal for restaurant and commercial bakery applications requiring consistent quality