Vollrath PBO4-208240 23 Inch Electric Pizza Bake Oven with Stainless Steel Interior
Delivery to:
- Durable stainless steel construction ensures longevity
- Precise temperature control from 150°F to 750°F
- Two ceramic decks for uniform heat distribution
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Vollrath PBO4-208240 Pizza/Bake Oven is a commercial countertop electric oven designed for high-performance baking and pizza preparation. Featuring a durable stainless steel exterior & interior, this model provides a robust solution for foodservice establishments requiring precise temperature control and reliable operation. Equipped with two ceramic bake decks and a 30-minute timer, it ensures consistent baking results for pizzerias, cafes, and bakeries. Its dimensions of approximately 23-1/8" W x 24-1/16" D x 21-11/16" H optimize kitchen space, while its heat range from 150°F to 750°F allows flexible cooking. The unit operates on 208-240V, single-phase power with 10.1–11.6 amps, providing 2100–2800W of power for efficient energy use. Certified for cULus standards, the Vollrath PBO4-208240 delivers precise, uniform heat suitable for busy commercial cooking environments and demanding baking applications.
The Vollrath PBO4-208240 Pizza/Bake Oven features thermostatic controls, durable stainless steel construction, and twin ceramic decks for even heat distribution. Its compact countertop design offers straightforward operation with a 30-minute timer, ideal for mid-volume kitchen workflows. Designed for ease of cleaning and maintenance, it supports quick deck removal and consistent temperature regulation, making it suitable for pizzerias, cafes, and bakery operations. The 2-1/2" shelf spacing and 23-1/8" width facilitate efficient stacking and workflow integration, accommodating various baking needs in commercial foodservice settings.
Ideal for medium-volume pizza and baked item production in commercial kitchens.
The Vollrath PBO4-208240 pizza bake oven features a professional design with a stainless steel exterior and interior, ensuring durability and ease of cleaning. It operates on 208-240V, single-phase power with a current draw of approximately 10.1–11.6 amps and a total wattage of 2100–2800W, compatible with standard NEMA 6-15P electrical outlets. The oven’s baking chamber measures approximately 18-9/16" W x 19-1/8" D x 9-7/16" H, with a total external width of 23-1/8" and height of 21-11/16". It is equipped with a thermostatic control system and a 30-minute timer for precise baking. The unit’s construction meets cULus standards, and it includes two ceramic bake decks to support even heat distribution and consistent baking results. Weighting approximately 99 pounds, it’s designed for countertop installation with optimal airflow and ease ofmaintenance, ideal for consistent high-quality output in commercial baking environments.
Electrical hookup compatible with NEMA 6-15P outlets
Requires 23-1/8" width clearance for proper airflow and ventilation
Operates efficiently within a temperature range suitable for baking and roasting
Supports quick deck removal for cleaning and maintenance tasks
Designed for countertop installation in high-demand foodservice environments
A commercial pizza bake oven is a specialized appliance designed for high-volume pizza and baked goods preparation in foodservice settings. These units typically feature precise temperature control, durable construction, and specialized baking decks or surfaces to ensure consistent cooking results. The Vollrath PBO4-208240 Pizza/Bake Oven combines stainless steel durability with ceramic bake decks and a programmable timer, making it suited for pizzerias, cafes, and bakeries. Ideal for mid-volume production, this oven supports efficient workflow and uniform baking, operating reliably within a temperature range from 150°F to 750°F to meet diverse baking demands in commercial kitchens.
This robust electric countertop oven by Vollrath, model PBO4-208240, is built for reliable pizza and baked item production in commercial kitchens. Designed for medium workloads, it offers precise thermostatic control and durable stainless steel construction, supporting consistent high-quality results. Suitable for pizzerias, cafes, and bakeries, it provides efficient operation and space-conscious integration, making it an essential component in professional food preparation environments.
Compared to similar commercial bake ovens, the Vollrath PBO4-208240 offers superior stainless steel construction, twin ceramic decks for even heat, and a user-friendly thermostatic control system. Its design emphasizes reliability, ease of maintenance, and consistent performance, providing an optimal baking environment for high-quality product output. This model enhances operational efficiency by supporting quick deck access and flexible temperature settings, making it suitable for demanding commercial kitchens.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
6-15P
This unit is equipped with a NEMA 6-15P plug.
From the manufacturer
