The Vollrath N5844 Wear-Ever® Pie Plate is a commercial-grade bakeware item designed for professional foodservice applications. Crafted from 22 gauge aluminum, this pie plate features an exterior diameter of 9-3/4 inches, an interior diameter of 7-3/4 inches, and a depth of 1-1/4 inches, making it ideal for precise portion control and presentation in bakery, restaurant, and catering environments. Made in the USA, the pie plate’s economy finish provides durability for high-volume use while maintaining ease of cleaning and consistent performance under repeated use. Its specifications make it suitable for high-efficiency baking workflows requiring reliable, uniform heat conduction and resistance to warping or corrosion.
Top Vollrath N5844 Features
The Vollrath N5844 Wear-Ever® Pie Plate offers consistent baking results with its durable 22 gauge aluminum construction. Designed for commercial bakeries and restaurants, it provides precise size specifications for portion control. This pie plate integrates seamlessly into high-volume baking workflows, ensuring quick cleanup with its economy finish and long-lasting performance. Its design supports stacking and easy handling, optimizing storage and reducing labor time. Suitable for oven and countertop use, it enhances efficiency in foodservice kitchens requiring reliable metal performance.
- Functionality: Ensures uniform heat distribution for consistent baking
- Durability: Constructed from 22 gauge aluminum resistant to warping
- Ease of Maintenance: Economy finish simplifies cleaning and sanitation
- Fit and Compatibility: Ideal for bakery racks and standard oven setups
- Workflow Efficiency: Supports stacking, storage, and quick handling during busy shifts
Best suited for professional baking, catering, or high-capacity foodservice operations requiring precise, reliable pie baking.
Vollrath N5844 Technical Specs
The Vollrath N5844 wear-every® pie plate is constructed from 22 gauge aluminum, providing excellent heat conductivity and durability for sustained commercial use. It measures 9-3/4 inches in outside diameter, with an inside diameter of 7-3/4 inches, and a depth of 1-1/4 inches, supporting standard pie recipes and portioning needs. Weighing approximately 6.4 lbs, this made-in-USA bakeware is designed for compatibility with high-temperature oven conditions, with a temperature resistance suitable for standard baking applications. Its economy finish facilitates straightforward cleaning, while its resilient aluminum build resists warping and corrosion. The product category is a pie pan, with a freight class of 70, and it ships typically within 4–8 business days. No certifications are specified, and it remains available for bulk orders up to 200 units.
- Material: 22 gauge aluminum with corrosion-resistant properties
- Dimensions: 9-3/4" outside diameter x 7-3/4" inside diameter x 1-1/4" deep
- Weight: 6.4 lbs per unit for stability during handling
- Temperature Range: Suitable for standard commercial oven temperatures
- Finish: Economy finish designed for longevity and easy cleaning
- Made in: USA for consistent quality and supply reliability
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Usage Environment: Suitable for bakery and food prep areas with standard oven setups
- Storage Compatibility: Supports stacking for efficient kitchen storage
- Cleaning Method: Compatible with commercial dishwashers or manual cleaning
- Installation Needs: No specialized installation, compatible with standard oven racks
What is a commercial pie pan?
A commercial pie pan is a durable, industrial-grade bakeware designed for high-volume bakery and restaurant use. Typically made from heavy-gauge aluminum or stainless steel, it features precise dimensions to ensure consistent baking and portioning. Commercial pie pans like the Vollrath N5844 are used in professional kitchens, bakeries, and catering operations for preparing pies with uniform crusts and fillings. These pans support efficient workflow, facilitate easy cleaning, and are constructed to withstand frequent use at high temperatures, making them ideal for mid-volume restaurant and bakery settings producing multiple pies daily.
Top commercial pie pans for bakery and restaurant operations
Designed for professional baking environments, the Vollrath N5844 offers robust material quality, reliable heat conduction, and precise sizing for efficient pie production and high-volume foodservice. Its premium aluminum construction, stainless performance, and durable build make it suitable for mid-volume bakery and restaurant workflows requiring consistent results and quick turnaround.
- Medium-volume bakery kitchens — for consistent pie baking
- Commercial restaurant kitchens — supports multiple orders daily
- Bakery production facilities — durable for frequent use
- High-traffic catering services — reliable performance and easy cleaning
- Foodservice environments — optimized for efficiency and sanitation
Why Choose Vollrath N5844
Vollrath N5844 stands out with its high-quality 22 gauge aluminum construction, which ensures uniform baking and long-term durability. Its economy finish facilitates straightforward cleaning and maintenance, while its precise dimensions support standardized portioning and easy handling. Designed for consistent performance in professional settings, it enhances workflow efficiency by supporting stacking and quick storage, making it superior to many generic pie pans lacking industrial-grade materials or tailored sizing features.
- Rigid aluminum build offers high durability in demanding kitchens
- Optimized for medium-volume production environments
- Supports stacking and space-efficient storage
- Made in USA for reliable quality control
- Designed for uniform heat distribution in commercial ovens
