Vollrath N3408 8 Inch Fry Pan Non-stick Welded Handle Stainless Steel Induction Ready

The Vollrath N3408 Centurion® Fry Pan is a professional-grade 8-inch diameter cooking vessel designed for commercial foodservice environments. Constructed from durable 18-10 stainless steel with an aluminum clad bottom, it ensures superior heat conduction and uniform cooking. Its induction-ready feature enhances versatility for various kitchen setups. The welded, non-insulated handle provides ergonomic handling, making it suitable for high-frequency use in demanding kitchens.

Top Vollrath N3408 Features

The Vollrath N3408 Centurion® Fry Pan offers precise performance with a stainless steel construction optimized for commercial operations. Its aluminum clad bottom ensures rapid and even heat distribution, reducing hot spots. The sturdy welded handle simplifies handling during busy service periods. Compatible with induction cooktops, it fits seamlessly into a range of commercial workflows. Designed for easy cleaning and maintenance, it withstands rigorous use in busy kitchens.

• Superior heat conduction: Aluminum clad bottom for uniform cooking
• Robust stainless steel: 18-10 grade for durability in high-use environments
• Ergonomic welded handle: Welded non-insulated handle for safe handling
• Induction ready design: Compatible with modern cooktop technology
• Dishwasher-safe surface: Facilitates quick cleaning and sanitization

Ideal for preparing a variety of dishes in high-volume kitchens requiring durable, reliable fryware.

Vollrath N3408 Technical Specs

The Vollrath N3408 Fry Pan features a 8-inch diameter top with a height of 1.5 inches, crafted from high-quality stainless steel and aluminum materials for optimal heat transfer. It weighs approximately 2.14 lbs, making it lightweight yet sturdy. The welded handle is designed for durability and ease of handling. Its induction-ready construction allows for use across various commercial cooking platforms. With a coated surface, it promises long-term resistance to scratches and stains. Suitable for temperatures up to 600°F, it supports high-temperature cooking. The pan’s dimensions are optimized for space-efficient storage and ease of cleaning, compatible with commercial dishwasher cycles. Its NSF approval underscores its suitability for food safety compliance.

• Electrical compatibility: Not applicable; induction-ready cookware for portable and built-in cooktops
• Construction and finish: Stainless steel with an aluminum clad bottom, coated for durability
• Temperature resistance: Operates safely up to 600°F for high-heat cooking
• Dimensions: 8 inches diameter, 1.5 inches height, 8 inches width
• Weight: 2.14 lbs for easy maneuverability in busy kitchens
• Cleaning and maintenance: Dishwasher safe, with a coated surface for scratch resistance

• Electrical requirements: Not applicable
• Maximum operating temperature: 600°F
• Construction materials: 18-10 stainless steel, aluminum clad bottom
• Dimensions: 8" diameter, 1.5" height
• Handle design: Welded non-insulated handle for durability
• Compatibility: Suitable for induction cooktops and commercial ranges

What is a commercial fry pan

A commercial fry pan is a heavy-duty cooking vessel designed for high-volume food preparation in professional kitchens. Made from durable materials like stainless steel and aluminum, it provides excellent heat conduction and resistance to wear. The Vollrath N3408 Centurion® Fry Pan specifically features an 8-inch diameter, induction compatibility, and a coated surface to facilitate consistent frying and sautéing in restaurant and cafeteria settings. Installed on commercial ranges or stovetops, it supports fast, even cooking for various menu items, making it ideal for mid-volume restaurant service and catering operations.

Top Commercial Fry Pans for Foodservice Operations

Designed for medium-use workflows, the Vollrath N3408 fry pan offers robust construction and efficient heat transfer suited for restaurant kitchens and institutional foodservice. Crafted by Vollrath with a durable stainless-steel exterior, it is optimal for sautéing, browning, and frying in high-demand environments. Its induction-ready feature enhances compatibility with modern cooking equipment, making it a versatile choice for various commercial settings, especially in mid-volume operations.

• Operation type — suited for medium-volume restaurant kitchens
• Kitchen environment — compact commercial spaces requiring reliable cookware
• Foodservice category — ideal for fry, sauté, and browning tasks
• Workload qualifier — supports moderate throughput and efficiency
• Use case — suited for daily cooking in busy cafes and institutional kitchens

Why Choose Vollrath N3408

Why Choose Vollrath N3408 is a question of durability, performance, and practicality. Distinguished by its coated stainless steel surface and aluminum clad bottom, this fry pan ensures even heat distribution and long-lasting operation. Its induction-ready design offers versatility for various kitchen setups, while the welded handle provides ergonomic handling under demanding conditions. Compared to typical models, it enhances workflow efficiency with a lightweight profile and ease of cleaning, supporting consistent food quality and sanitation standards in professional kitchens.

• Self-contained design with optimized weight for handling
• Constructed from high-grade stainless steel for longevity
• Induction compatible for versatile cooking environments
• Coated surface resists scratches and stains for easy cleaning
• Compact footprint suitable for space-constrained kitchens