The Vollrath GGMDM-60 Medium-Duty Flat Top Gas Griddle is a commercial kitchen appliance designed for high-performance food preparation in professional settings. This 60-inch countertop gas griddle features a polished 1" thick steel cooking surface, ensuring durability and even heat distribution. Equipped with five stainless steel burners spaced every 12 inches, each providing 28,000 BTU, it delivers a total of 140,000 BTU for efficient bulk cooking. Manual controls enable precise temperature management, while a stainless steel exterior offers corrosion resistance and ease of cleaning. Shipped preconfigured for natural gas, it includes a conversion kit for propane compatibility, making it adaptable to various foodservice environments, from restaurants to catering operations. The unit’s robust construction and high BTU output optimize workflow efficiency for medium-volume cooking tasks.
Top Vollrath GGMDM-60 Features
The Vollrath GGMDM-60 gas griddle combines a durable stainless steel build with a high-capacity 55-60" cooking surface, ideal for medium-volume commercial kitchens. Its five stainless steel burners provide reliable, even heat across a 1" thick polished surface, suitable for versatile cooking styles. Designed for ease of maintenance, the unit features accessible gas controls and a sloped splash guard for spill containment. Suitable for installation on sturdy countertops, it supports efficient workflow in busy foodservice operations, including restaurants and cafeterias. The unit’s construction ensures long-term durability under demanding daily use, with quick access for cleaning and routine servicing.
- High BTU output: 140,000 BTU for rapid, even heating
- Stainless steel construction: corrosion-resistant, durable exterior and burners
- Polished 1" thick steel surface: optimized heat retention and easy cleaning
- Manual controls: precise temperature adjustments for different foods
- Configuration flexibility: natural gas setup with propane conversion kit included
Ideal for mid-volume restaurants and catering kitchens requiring reliable, uniform heat distribution for diverse cooking tasks.
Vollrath GGMDM-60 Technical Specs
The Vollrath GGMDM-60 gas griddle operates with natural gas supplied at a standard configuration, with a conversion kit for propane included. Its total BTU output of 140,000 ensures consistent high-temperature performance suitable for medium-duty operations. Constructed entirely of stainless steel, it features a polished, 1" thick cooking plate designed for durability and ease of maintenance. The exterior dimensions measure 60" in width, 29.37" in depth, and 16" in height, providing ample cooking surface with five stainless steel burners that produce 28,000 BTU each. The unit weighs approximately 456.35 pounds, with CE-ETL safety listing for compliance and safety standards. Its self-contained design and all stainless steel finish facilitate straightforward cleaning routines, and its adjustable legs allow for secure installation on various countertops. The griddle's operating temperature range suits most foodservice applications, and its heavy-duty controls ensure long-lasting operational reliability.
- Electrical requirements: No electrical connection needed for operation, gas-powered
- Dimensions: 60"W x 29.37"D x 16"H
- Weight: 456.35 lbs
- Construction & finish: All stainless steel exterior and 1" polished steel surface
- Control system: Manual controls for precise heat management
- Compatibility: Shipped set up for natural gas, includes propane conversion kit
- BTU capacity: 140,000 total BTU with five burners of 28,000 BTU each
What is a commercial gas griddle?
A commercial gas griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It consists of a flat, polished steel cooking surface heated by multiple burners powered by natural gas or propane. The Vollrath GGMDM-60 model is a 60-inch countertop unit with five stainless steel burners, producing a total of 140,000 BTU for even and efficient heating. Installed in restaurant kitchens, catering facilities, or institutional settings, it supports large-scale cooking tasks such as grilling, searing, and sautéing, making it well-suited for mid-volume foodservice operations needing reliable heat delivery and durable construction.
Top commercial gas griddles for medium-volume foodservice settings
Built for medium-duty operations, the Vollrath GGMDM-60 offers robust performance with a compact footprint, ideal for restaurants and catering kitchens. Its durable stainless steel construction ensures longevity and easy maintenance, while manual controls support precise temperature adjustments. This commercial gas griddle supports consistent high-capacity cooking, making it suitable for busy foodservice environments focused on efficiency and durability.
- Operation type — ideal for restaurant-line service and catering
- Kitchen setting — suited for compact commercial kitchen spaces
- Foodservice category — designed for medium-volume grilling and sautéing
- Workload qualifier — supports moderate throughput demands
- Use case — optimized for high-efficiency bulk food preparation
Why Choose Vollrath GGMDM-60
Compared to similar models, the Vollrath GGMDM-60 stands out with its all-stainless steel exterior, superior BTU capacity, and manual controls that offer precise operation. Its polished 1" thick griddle surface ensures durability and even heat distribution, while the five burners support diverse cooking needs. Designed for easy maintenance with accessible components, this model enhances operational efficiency and longevity in demanding foodservice environments.
- Enhanced durability with stainless steel construction and heavy-duty components
- Powerful 140,000 BTU output delivers high-performance cooking
- Compact 60" width optimizes space in busy kitchens
- Manual controls provide accurate temperature management
- Shipped ready for natural gas with included conversion kit for flexibility
