The Vollrath GGMDM-48 Medium-Duty Flat Top Gas Griddle 48" 112,000 BTU is a commercial-grade countertop cooking appliance designed for high-efficiency food preparation in a variety of foodservice environments. Featuring a smooth, polished 1" thick stainless steel griddle plate, this unit provides precise thermal control and uniform heat distribution across a 48-inch wide cooking surface. Equipped with four stainless steel burners rated at 28,000 BTU each, arranged at 12-inch intervals for targeted heat management, it ensures consistent cooking performance. Its durable stainless exterior and construction facilitate ease of maintenance and longevity, making it suitable for mid-volume restaurant kitchens, catering operations, and institutional foodservice applications. It ships set up for natural gas with a complete conversion kit for propane use, includes a regulator and gas valve, and is engineered for robust, reliable operation in demanding commercial settings.
Top Vollrath GGMDM-48 Features
The Vollrath GGMDM-48 flat top gas griddle offers precise manual control over temperature, enabling chefs to fine-tune heat for diverse cooking tasks. Its stainless steel construction ensures durability and ease of cleaning, while the four evenly spaced burners support simultaneous multi-zone cooking. The polished 1" thick steel plate provides superior heat retention and uniformity, essential for consistent results. Designed for moderate workload use, it integrates seamlessly into busy kitchen workflows, supporting a variety of food prep activities from breakfast to dinner service.
- Manual temperature control for accurate heat adjustment
- All stainless steel exterior withstands commercial kitchen environments
- Polished 1" thick steel surface facilitates quick heating and cleaning
- Four stainless burners rated at 28,000 BTU each for high performance
- Designed for moderate throughput in restaurant and catering kitchens
Ideal for mid-volume foodservice operations requiring reliable and precise griddling capabilities.
Vollrath GGMDM-48 Technical Specs
This commercial gas griddle features a durable stainless steel construction with an all-metal, polished surface finish, supporting consistent heating and straightforward cleaning routines. Its four burners, each rated at 28,000 BTU, deliver a total output of 112,000 BTU across a 48-inch wide cooking surface. The unit includes a complete conversion kit for propane, along with a regulator and gas valve for flexible installation options. The stainless steel exterior and a 1" thick steel plate support demanding daily use, with dimensions of 48" W x 29.37" D x 16" H and a weight of 360.45 lbs. The controls are manual, with metal knobs protected by heavy-duty guards, and the unit is mounted on adjustable legs for stability and ergonomic positioning. It complies with ETL and cETLus standards for safety and performance.
- Electrical Requirements: No electrical connection required, operates with gas supply
- Cooling Method: N/A (gas-powered heating only)
- Production Capacity: Suitable for medium-volume cooking operations
- Construction & Finish: All stainless steel exterior with a smooth steel griddle surface
- Dimensions & Weight: 48"W x 29.37"D x 16"H; 360.45 lbs
- Control Type: Manual control with metal knobs and heavy-duty guards
- Installation Needs: Requires proper ventilation, clearance for safe operation, and gas supply hookup
- Maintenance: Easy-to-clean stainless surface with disassembly for routine upkeep
- Safety & Compliance: ETL and cETLus listed for performance and safety standards
What is a commercial gas griddle ?
A commercial gas griddle is a heavy-duty cooking appliance designed for foodservice operations, utilizing natural or propane gas to produce a heated flat surface for preparing a variety of foods. Typically installed in restaurant kitchens, it facilitates high-volume cooking with precise temperature control, durable construction, and consistent heat distribution. The Vollrath GGMDM-48 is a model suited for medium-volume settings such as cafes, diners, and institutional kitchens, featuring a 48-inch wide polished steel surface, four 28,000 BTU burners, and stainless steel construction that supports reliable operation for diverse culinary tasks.
Top commercial Gas Griddles for medium-volume foodservice
Designed for moderate throughput, the Vollrath GGMDM-48 offers dependable performance for restaurant kitchens and catering services. Built with premium stainless steel, it delivers precise heat management, making it ideal for varied cooking styles. Its sturdy construction and easy maintenance support operational efficiency in busy commercial environments.
- Operation Level — suited for moderate-volume kitchens
- Kitchen Type — ideal for restaurants and catering kitchens
- Foodservice Category — versatile commercial cooking equipment
- Workload Qualifier — supports consistent, high-quality food prep
- Use Case — supporting multiple cooking zones simultaneously
Why Choose Vollrath GGMDM-48 ?
Vollrath GGMDM-48 distinguishes itself through robust stainless steel construction, high BTU output, and precise manual control, ensuring consistent cooking results. Its design emphasizes durability, ease of maintenance, and flexible gas operation, providing a reliable and efficient solution for medium-volume foodservice environments. This model supports workflow integration in commercial kitchens where performance and longevity are paramount.
- Heavy-duty stainless steel build surpasses competitors’ durability
- Uniform heat distribution supports consistent cooking quality
- All-metal design simplifies cleaning and maintenance routines
- Comprehensive gas conversion kit enhances operational flexibility
- Compact footprint fits seamlessly into busy commercial kitchens
