The Vollrath GGMDM-36 Medium-Duty Flat Top Gas Griddle is a commercial countertop cooking appliance designed for precise, high-capacity food preparation. Featuring a 36-inch polished steel cooking surface and 84,000 BTU of total heat output, this gas griddle offers consistent temperature control suitable for moderate-volume restaurant kitchens and catering operations. Its heavy-duty stainless steel construction ensures durability and ease of maintenance, making it an essential piece of commercial kitchen equipment for high-volume foodservice environments requiring rapid, uniform cooking performance.
Top Vollrath GGMDM-36 Features
The Vollrath GGMDM-36 medium-duty gas griddle incorporates three stainless steel burners spaced every 12 inches, each delivering 28,000 BTU for a total of 84,000 BTU, enabling rapid heating and evenly distributed heat across a 36-inch surface. The 1-inch thick polished steel plate provides thermal retention for precise temperature control. Manual controls allow versatile temperature adjustments, while the all-stainless exterior enhances durability. This model simplifies cleaning and maintenance with a smooth surface and removable components, suited for operations requiring reliable, mid-volume cooking performance, including restaurants, cafés, and institutional kitchens.
- High BTU output: 84,000 BTU for quick, even heat distribution
- Stainless steel construction: durable, corrosion-resistant for demanding environments
- Heavy-duty 1\" thick polished surface: ensures uniform thermal performance
- Manual control system: allows precise temperature adjustments in real-time
- Designed for moderate workloads: suited for mid-volume restaurant kitchens and foodservice operations
Ideal for restaurant kitchens and catering setups that require reliable, consistent heat for diverse cooking applications.
Vollrath GGMDM-36 Technical Specs
The Vollrath GGMDM-36 features a robust stainless steel exterior and a 36-inch polished steel cooking surface, 1-inch thick for optimal heat retention and even cooking. It operates on natural gas, shipped set up for standard residential or commercial gas supplies, with a conversion kit included for propane use. Its total heat output of 84,000 BTU ensures sufficient power for medium-volume food production. The unit’s dimensions are 36 inches wide by 29.37 inches deep and 16 inches high, with a shipping weight of approximately 284.39 pounds, making it suitable for countertop installation in diverse commercial settings. Equipped with ETL and cETLus certifications, it guarantees compliance with safety standards. Maintenance is facilitated by removable griddle plates and stainless steel surfaces, designed for straightforward cleaning routines. The unit operates efficiently within typical operating temperature ranges for commercial cooking, ensuring food safety and consistent results.
- Electrical Requirements: gas-powered, no electrical connection required
- Construction & Finish: stainless steel exterior with smooth steel griddle surface
- Dimensions: 36\" W x 29.37\" D x 16\" H
- Weight: 284.39 lbs (product weight)
- Temperature Range: suitable for typical commercial cooking temperatures
- Cleaning & Maintenance: smooth surface, removable griddle plate, stainless steel for easy cleaning
- Conversion Kit: included for propane compatibility
- Certifications: ETL, cETLus
- Power Consumption: gas-powered, with regulated gas flow
What is a commercial gas countertop griddle
A commercial gas countertop griddle is a high-capacity cooking appliance designed for precise heat control and durability in professional kitchens. It features a polished steel cooking surface, multiple burners with high BTU ratings, and robust stainless steel construction suited for moderate to high-volume foodservice environments. Installed in restaurant and cafeteria kitchens, the Vollrath GGMDM-36 is an ideal choice for cooking a wide range of dishes, providing consistent heat for efficient operation and dependable results in busy foodservice settings.
Top countertop gas griddles for moderate-volume restaurant kitchens
Designed for moderate workloads, the Vollrath GGMDM-36 offers durable stainless steel construction, precise manual controls, and powerful BTU output, perfect for restaurant kitchens, catering, and institutional foodservice layouts requiring consistent, reliable performance. Expertly built for operation in busy commercial spaces, it ensures culinary efficiency and dependable service in medium-volume environments.
- Operation in moderate-volume kitchens — optimal for busy restaurant service
- Compact commercial kitchen equipment — fit for limited countertop spaces
- Foodrestoration and preparation— suited for diverse menu demands
- Moderate throughput — balancing power and efficiency for steady service
- Versatile use case — tailored for quick, consistent cooking across multiple dishes
Why Choose Vollrath GGMDM-36?
The Vollrath GGMDM-36 stands out from competing models with its combination of high BTU output, all-stainless steel construction, and precise manual controls. Its 1-inch thick polished surface provides excellent heat retention for consistent cooking, while its durable design ensures longevity in demanding commercial environments. The unit’s included conversion kit and certifications streamline installation and operation, enhancing workflow efficiency and sanitation compared to standard models with less power or build quality.
- Built with commercial-grade all stainless steel for long-term durability
- Powerful 84,000 BTU output for rapid, even heating
- Heavy-duty 1-inch thick polished surface optimizes thermal retention
- Design includes integrated conversion kit for versatile fuel types
- Compact footprint suited for tight commercial kitchen layouts
