Vollrath FC-HCF-01208-AD 18 Inch Hot Cold Food Well Unit Drop-in Auto-drain

The Vollrath FC-HCF-01208-AD Hot/Cold/Frozen Food Well Unit is a commercial-grade drop-in food warming and chilling solution designed for high-volume foodservice environments. Featuring self-contained refrigeration and independent electronic controls, this unit maintains precise temperature regulation for hot, cold, and frozen foods, supporting efficient workflow in buffet lines, catering operations, and institutional kitchens. Its stainless steel top, well, and user interface ensure durability and ease of cleaning, while the auto-drain system simplifies maintenance. With a 1-well capacity that accommodates full-size and fractional pans up to 6" deep, it provides versatile temperature management tailored for demanding foodservice applications. This model operates on 120/208-240V, single-phase power, with a 1/4 HP compressor, utilizing R290 hydrocarbon refrigerant for energy-efficient performance.

Top Vollrath FC-HCF-01208-AD Features

The Vollrath FC-HCF-01208-AD offers precise temperature control with independent electronic controls, robust stainless steel construction for durability, and a drop-in design for seamless installation. Its self-contained refrigeration simplifies setup and maintenance, making it ideal for mid-volume food distribution. The unit's accommodating well supports various pan sizes, enhancing operational flexibility for diverse foodservice settings.

• Temperature regulation: Independent electronic controls for hot, cold, and frozen modes.
• Durable construction: 18-gauge, 300 series stainless steel top, well & exterior.
• Ease of maintenance: Auto-drain system simplifies cleaning routines.
• Versatile capacity: Supports full-size & fractional pans up to 6" deep.
• Installation flexibility: Drop-in design with a 4' mounting connection for integration.

Suitable for quick-service restaurants, buffets, and institutional catering environments seeking reliable temperature management.

Vollrath FC-HCF-01208-AD Technical Specs

This model features a self-contained refrigeration system with a mechanically cooled design, powered by a 1/4 HP compressor utilizing R290 hydrocarbon refrigerant for environmentally friendly operation. It measures 18" wide by 26" deep and 24.27" high, with stainless steel top, well, and exterior surfaces providing robust durability. The unit operates at voltages between 120V, 208V, and 240V, with a single-phase power supply, drawing approximately 3.6 amps and consuming 625 watts under typical conditions. Its temperature operating range supports hot, cold, and frozen food preservation, ensuring food safety and quality. Certified by UL and made in the USA, it integrates seamlessly into existing kitchen setups with minimal footprint and straightforward maintenance. Dimensions are optimized for undercounter placement, and the stainless steel finish ensures sanitation and longevity in busy kitchens.

• Electrical requirements: 120/208-240V, single-phase, 3.6 amps, 625 watts.
• Cooling method: Mechanically cooled, air-cooled system with remote condenser options.
• Refrigeration type: Self-contained hydrocarbon refrigeration system.
• Capacity: Supports full-size pans & fractional pans up to 6" deep.
• Construction & finish: 18-gauge stainless steel top, well & exterior surfaces.
• Dimensions & weight: 18" W x 26" D x 24.27" H; shipping weight approx. (not specified).
• Temperature range: Supports hot, cold, and frozen operations within safe temperature limits.
• Food safety & maintenance: Durable stainless steel, simple cleaning with auto-drain, UL Certified for safety.
• Installation considerations: Drop-in design with 4' connection, accommodates standard installation practices.

What is a commercial hot cold food well unit

A commercial hot cold food well unit is an integrated foodholding appliance designed to maintain food at precise temperatures in high-volume settings. The Vollrath FC-HCF-01208-AD model provides versatile, self-contained refrigeration for hot, cold, and frozen foods in buffet lines, catering stations, or institutional kitchens. Installed as a drop-in unit, it supports full-size and fractional pans up to 6" deep and features independent electronic controls for accurate temperature management. Its stainless steel construction ensures durability and sanitation. Ideal for operation in mid-volume foodservice environments, this unit enhances workflow efficiency by delivering consistent, safe food temperatures with minimal maintenance.

Top commercial hot cold food well for foodservice settings

This top-rated commercial hot cold food well from Vollrath offers reliable temperature control, durable stainless steel design, and easy installation for mid-volume foodservice use. FC-HCF-01208-AD is suited for foodservice operations requiring precise thermal management in buffet and catering environments.

• Operation Type — supporting buffer stations in busy commercial kitchens
• Kitchen Type — suitable for undercounter installations in commercial foodservice
• Foodservice Category — ideal for buffet lines, catering, institutional kitchens
• Workload Qualifier — optimized for moderate throughput food holding
• Use Case — maintaining hot, cold, and frozen foods in high-volume settings

Why Choose Vollrath FC-HCF-01208-AD ?

Vollrath FC-HCF-01208-AD stands out among similar drop-in food well units with its robust all-stainless-steel construction, precise electronic temperature controls, and environmentally friendly hydrocarbon refrigeration. Its self-contained design simplifies installation and maintenance processes, and the auto-drain feature reduces cleaning time. Designed for versatility, it offers dependable food temperature management in demanding commercial kitchens, enhancing operational efficiency and sanitation standards.

• Compact footprint: 18" width optimizes space in busy kitchen layouts.
• Heavy-duty stainless steel: Ensures longevity and easy sanitation in high-use environments.
• Self-contained refrigeration: Eliminates need for external systems, streamlining setup.
• Versatile size support: Accommodates various pan sizes for menu flexibility.
• Energy efficiency: R290 hydrocarbon refrigerant reduces operational costs.