Vollrath FC-6IH-06208 81 Inch Induction Hot Food Well Electric Drop-In with Digital Controls
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- Six independent heat zones optimize food holding efficiency.
- Heavy-duty stainless steel construction withstands commercial use.
- Digital controls with accessible pan for straightforward operation.
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The Vollrath FC-6IH-06208 Induction Hot Food Well Drop-In Electric Dry Operation is a professional-grade foodservice equipment designed for versatile chafing and warming applications in commercial kitchens. This drop-in unit features (6) individual stainless steel wells with digital controls and three adjustable power levels per well (low/medium/high), accommodating precise temperature regulation within a range of 140°F to 190°F. Equipped with dual induction capsules per well that create independent heat zones, this unit offers flexible operation options—either synchronized or independent zone control—optimized for high-efficiency food holding in institutional foodservice settings. With a robust stainless steel construction, 4760-watt power output, and compatibility with Vollrath induction-ready steam table pans, it ensures reliable performance in demanding environments. The unit operates on 208-240V single-phase power, consuming 19.8 amps, and is manufactured in the USA for durability and quality assurance.
Designed for mid-volume foodservice environments, the Vollrath FC-6IH-06208 induction well features individual well controls with three power settings, enabling precise temperature adjustments. The stainless steel construction ensures durability and ease of cleaning, while the dual induction capsules per well facilitate independent heat zones, enhancing workflow flexibility. Suitable for installation in drop-in applications, it comfortably accommodates standard steam table pans—full-size or half-size—up to 4" deep—ideal for batch holding in cafeteria or buffet setups. The unit’s digital controls streamline operations, and its robust design supports frequent use in busy commercial kitchens.
Ideal for food holding, buffet service, and batch preparation in commercial kitchens requiring precise temperature control.
This equipment operates on 208-240V single-phase power, consuming 19.8 amps and a total of 4760 watts, making it suitable for standard commercial electrical systems. The unit is air-cooled, with a stainless steel construction that provides corrosion resistance and longevity. It measures 81.25" wide, 26" deep, and 15" high, with a weight of approximately 290 lbs, ensuring stability during operation. The digital controls allow for precise temperature adjustments within a safe operating range of 140°F to 190°F. This drop-in unit is compliant with NSF, cULus, and FCC standards, and is made in the USA, reflecting high manufacturing quality. It features non-insulated construction, requiring minimal maintenance, with options for disassembly for cleaning. The unit’s design supports standard steam table pans—full-size (2½" or 4" deep) or half-size—and includes NEMA 6-30P cord plug for easy installation.
A commercial induction hot food well is a foodservice equipment fixture designed to keep prepared foods at safe serving temperatures through induction heating technology. These units, such as the Vollrath FC-6IH-06208 model, feature multiple wells with independent controls and heat zones, allowing for versatile food holding in cafeterias, buffets, or catering operations. Engineered for durability, safety, and precise temperature management, they are installed typically in drop-in configurations to integrate seamlessly into countertops. Suitable for holding steam table pans up to full or half size, they are ideal for mid-volume restaurants, institutional cafeterias, and large catering setups seeking efficient, reliable, and easily maintained warming solutions.
Commercial induction hot food wells like Vollrath FC-6IH-06208 provide reliable, precise temperature control for moderate throughput environments, featuring durable stainless steel construction and independent zone operation suitable for cafeteria and buffet use. Designed for operation in versatile foodservice settings, these units ensure consistent food holding performance in institutional and catering applications. Vollrath FC-6IH-06208 stands out with its robust construction and customizable heat zones, supporting efficient workflow and seamless integration in busy commercial kitchens.
The Vollrath FC-6IH-06208 distinguishes itself from competing models with its robust stainless steel construction, independent zone controls, and precise digital temperature management. Its durable design and dual induction capsules per well ensure consistent performance in demanding foodservice environments. This model's compatibility with standard steam table pans enhances operational flexibility, and its American-made build assures quality and longevity, providing a reliable solution for busy commercial kitchens seeking efficient and sanitary food holding equipment.
Product Description
Certifications
FCC
The item has been evaluated by the Federal Communications Commission and has been found to meet or exceed expectations. Items such as microwave ovens or induction cooking ranges may not interfere with international communications.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-30P
This unit is equipped with a NEMA 6-30P plug.
From the manufacturer
