Vollrath FC-6IH-02120 28 Inch Induction Hot Food Well Electric Dry Operation

The Vollrath FC-6IH-02120 Induction Hot Food Well Drop-In Electric Dry Operation is a commercial-grade foodservice equipment designed for precise heat management and efficient hot food holding. Featuring two well compartments with independent power and temperature controls, this unit supports variable settings from 140°F to 190°F, facilitating optimal food presentation in professional kitchens. The induction technology ensures quick, even heating and energy efficiency, while stainless steel construction guarantees durability and ease of sanitation. Suitable for installation in drop-in applications, it accommodates full-size or half-size steam table pans, making it ideal for high-volume foodservice environments such as catering, concession stands, and buffet lines. With a power input of 120V, 1590 watts, and advanced heat zone control, the unit delivers reliable performance with customized operation per well, optimizing workflow and presentation standards.

Top Vollrath FC-6IH-02120 Features

The Vollrath FC-6IH-02120 hot food well unit provides independent well operation with adjustable power levels (low/medium/high) for each zone, ensuring flexible temperature control. Its stainless steel build enhances durability and ease of cleaning, while the induction capsules create dual heat zones per well for efficient heat distribution. Designed for straightforward integration, it simplifies setup beneath countertops, supporting standard steam table pans. The unit’s digital controls enable precise temperature adjustments, improving workflow and maintaining food safety in busy commercial kitchens.

• Independent heat zones: dual induction capsules per well with adjustable power levels.
• Stainless steel construction: corrosion-resistant, durable for continuous use.
• Digital controls: precise temperature management between 140°F and 190°F.
• Compatible with steam table pans: accommodates full and half-size pans for versatile menu service.
• Ease of maintenance: non-insulated, stainless steel build simplifies cleaning and sanitizing.

Designed for mid-volume foodservice operations requiring reliable hot food holding with precision controls.

FC-6IH-02120 Technical Specs

The Vollrath FC-6IH-02120 induction hot food well operates on a 120V, 60Hz power supply with single-phase current, consuming 1590 watts and 13.2 amps. Constructed from stainless steel, it measures 28.25 inches in width, 26 inches in depth, and 15 inches in height, providing a sturdy, space-efficient footprint suitable for drop-in installation. The unit weighs approximately 130 pounds and features a non-insulated design for easier cleaning. Equipped with digital controls, it offers precise temperature regulation within a range of 140°F to 190°F, supported by two induction capsules per well for efficient heat zones. Certified by NSF, cULus, and FCC, this equipment is made in the USA and supports standard 5-20P power cords. It is intended for dry operation without refrigeration, suitable for holding hot foods in commercial kitchens, catering, and buffet settings.

• Electrical requirements: 120V, 60Hz, 13.2 amps, 1590 watts.
• Construction & finish: stainless steel, non-insulated for durability and sanitation.
• Dimensions & weight: 28.25" W x 26" D x 15" H, 130 lbs.
• Temperature range: 140°F to 190°F with digital temperature controls.
• Food compatibility: supports full and half-size steam table pans, 2-1/2” or 4” deep.
• Certification & compliance: NSF, cULus, FCC, made in USA.

• Electrical connection: compatible with NEMA 5-20P plug for standard outlets.
• Installation clearance: requires space for ventilation and access for cleaning.
• Temperature safety: operating range safe for food holding, max safe temp 190°F.
• Usage scenario: ideal for drop-in food holding in midefficiency catering and buffets.
• Cleaning & maintenance: stainless steel surface supports routine cleaning with minimal disassembly.

What is a commercial induction hot food well?

A commercial induction hot food well is a specialized foodservice unit designed to maintain hot foods at safe, consistent temperatures using electromagnetic induction technology. These units, such as the Vollrath FC-6IH-02120, are typically installed in buffet lines, catering stations, and food bars to facilitate efficient food presentation and service. Featuring precise temperature control and independent heat zones, they support standardized steam table pans for versatile use. This model's dry operation and stainless steel construction make it suitable for high-volume environments, providing reliable, hygienic foodholding solutions suitable for professional kitchens and catering operations.

Top commercial hot food well for foodservice environments

High-quality dry operation induction hot food well designed for foodservice settings requiring reliable temperature control and durability. The Vollrath FC-6IH-02120 model with independent heat zones and stainless steel construction best supports mid-volume catering, buffet, and hospital meal service operations.

• Operation Type — optimized for drop-in, countertop food service stations
• Kitchen Type — suitable for compact commercial kitchen layouts
• Foodservice Category — ideal for buffet and catering environments
• Workload Qualifier — supports moderate throughput foodholding tasks
• Use Case — effective for holding hot foods in professional foodservice lines

Why Choose Vollrath FC-6IH-02120

Compared to similar models, the Vollrath FC-6IH-02120 stands out with its stainless steel durability, independent heat zone controls, and compatibility with standard steam table pans. Its precision digital temperature management ensures consistent hot food holding, reducing waste and improving workflow. The unit’s compact and robust design enhances sanitation and operational efficiency, making it a dependable choice for busy commercial kitchens seeking reliable hot food presentation.

• Self-contained, premium stainless steel construction enhances longevity.
• Independent heat zones for customized food holding per well.
• Optimized for versatile installation in commercial foodservice spaces.
• Precise digital temperature controls improve food safety and quality.
• Supports a variety of steam table pans for menu flexibility.